Will definitely make again, next time on an actual stove. Great pork chop recipe. Taste of Home is America's #1 cooking magazine. Minimal prep and speedy cooktime, make this a winner! I only made 2 small changes - I used schmaltz instead of olive oil and chicken stock instead of water. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. Turn and cook just until second side is lightly browned, about 1 minute. – Garnish with some green onions (I totally forgot to do this till I was done taking my picture) and serve the chops with sauteed veggies or rice. Perhaps they should bake longer at a lower temperature, then broil with the glaze for 5 minutes. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade. Chops: wonderful, tender and not dry. In a small bowl, mix the first five ingredients. 100% will make again. Maybe next time I'll add some BBQ sauce or tomato sauce to make them more saucy. Step 2 Add the garlic, ginger and jalapeno pepper to the skillet and cook and stir for 30 seconds. Remove pork and place on a baking dish and put in the oven for 8-10 minutes. Next time I will try adding some type of liquid to the rub mixture or substituting dry (ground) mustard for the prepared variety, since it didn't combine well with the dry ingredients. Broil pork chop 4-5 in. oil into same skillet and add shallot and garlic. Well, I’m always on the hunt for more easy family dishes like this low carb chicken casserole or one-pot or skillet meals like this easy sweet and spicy pork dish to make mid-week!. I feel like the chili powder over-powered all the other flavors, rather than melding together into deliciousness. Broil 4 in. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified. Add vinegar and remaining 1 tsp. Return pork chops to skillet, arranging darker side up. Between the salt on the pork chops and the salt in the capers, no additional salt was needed. Heat a large skillet with olive oil over medium-high heat. https://www.rachaelrayshow.com/recipes/sweet-sour-and-spicy-pork-chops This is my new favorite recipe! Also, as noted in another comment, when I checked the temperature the chops were not 135; more like 105. – Baste the chops on both sides with some of the remaining marinade. The shallots/garlic/capers got very dark, but didn't burn (must monitor carefully). Brunch Pro Theme by Feast Design Co. A quick, easy and flavorful sticky sweet and spicy pork chops recipe that is perfect for a weeknight dinner. My husband asks for it often, saying it really hits the spot when he's hungry. —Kathy Kirkland, Denham Springs, Louisiana, Sweet and Spicy Pork Chops Recipe photo by Taste of Home. Once done, let sit out and cool down. Sweet 'n' Spicy Pork Chops Recipe photo by Taste of Home. In a bowl, combine the first six ingredients; mix well. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. Place chops on a broiler pan; sprinkle with salt and pepper. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice. Try it out, you won’t regret it. The seasoning was absolutely perfect. The pork chops should be moist and drenched in flavor. These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°). sugar to skillet. Can’t wait to make this. Ad Choices, 1"-thick bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too), Photo by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy Wilson. Transfer pork chops to plates and spoon sauce over. Add rosemary, capers, and ½ cup water to skillet; season with salt. + marinating Grill: 10 min. To revisit this article, visit My Profile, then View saved stories. Cook chops, undisturbed, until well browned underneath, about 3 minutes. My husband said this was stellar. Add 1 tablespoon of olive oil to the skillet. Don’t worry about it cooking through, just a couple minutes on each side to get some color. https://www.tasteofhome.com/recipes/sweet-and-spicy-pork-chops Transfer chops to a plate (they won’t be fully cooked); reduce heat to medium. Garnish with parsley and serve. Heat a skillet (preferably oven proof) on high with a couple tablespoons of oil. Because the ingredients and prep were so simple, I decided to make this recipe on vacation in a kitchen with no stove. It has a sink, microwave, and a 1950's (in good shape) Farberware electric stainless steel skillet. Drain and discard marinade. Place pork back in the skillet with the vegetables and pineapple and cook for about 3 minutes. Add the pork and cook for 8 minutes or until well browned on both sides and cooked through. Making for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies, pasta. We had our doubts sitting down to supper, but these were the best chops EVER. Sweet and Spicy Pork Chops. While pork is cooking. Delicious flavor and big visual impact for being a pretty simple dish. The only thing I'll do differently next time, is to just throw everything in the crockpot and cook on low all day. Served this over rice and it was a hit! And a major plus is everything is done in one pan so prep and clean up in my tiny kitchen was a breeze. – Then when it’s dinner time pre-heat your oven to 400F. My daughter made these for her Grandparents. Hope it won’t ruin the flavour balance. Everything I was looking for. After the pork chops have marinated for as long as you like, heat oven to 420˚. The pork chops are marinated in a combination of hot sauce, brown sugar, onion, garlic, Worcestershire sauce, and a splash of vinegar. Broil pork chop 4-5 in. I only had boneless, center cut pork chops, but they were thick, so they still worked well with the recipe. 4 1-1/2 inch thick boneless center-cut pork chops.
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