apple cinnamon scones healthy

Posted by | November 12, 2020 | Uncategorized | No Comments

Splurge and get a few next time, you deserve it. I went apple picking this weekend and I knew I wanted to try out this recipe with the apples I brought home. Now I don’t know if you’re like me, but baking is my passion. I am and will always be team honeycrisp. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I’ll be on the lookout for the extract for when I make these next time because these are definitely going in the rotation. Once the scones have completely cooled down to room temperature, wrap them individually with both plastic wrap and foil. Brush egg whites over tops of scones. An overworked dough will lead to a tougher scone. makes 16. Warm apple scones are the perfect fall breakfast treat. Try to mix just enough to fully incorporate and not over mix. Place 2 inches apart on prepared baking sheet. 1 apple, cored and diced. These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. Not me. Subscribe and get a FREE dinner recipes ebook! You can microwave your scones for 5-10 second intervals to mimic the “fresh out of the oven” feel! Sprinkle with some brown sugar and cinnamon. combine wet ingredients in a smaller bowl and dry in a large bowl. Anyone who follows me on Instagram and watches my late night shopping stories knows that I am very particular when it comes to apples. There’s nothing more homey than a freshly baked scone. In a large bowl, whisk together flour, 1/3 cup sugar, baking powder, 1 teaspoon cinnamon and salt. You may need to add a few extra minutes, but I've done this plenty. These scones are not in it, but my blueberry scones, orange cranberry, and pumpkin scones are https://dwardcooks.com/buy-ebook/. In another smaller bowl combine together the milk, honey and apple. Aww, I knew you would. These will be sweet with the apples and brown sugar, but not overly sweet. Now that it's officially October, we are in the height of apple season. Can you use Swerve or other sugar substitutes? Like my biscuits, we are mixing the dough until it is a shaggy dough. Thank you for the recipe. Don’t forget the cup of coffee! Don't let anyone treat you like a red delicious. These bakery sized scones drizzled in a sweet glaze will fill your kitchen with the warm smells of autumn. The Greek yogurt adds the needed acidity to activate the leavening agents in the baking powder. Like my pumpkin scones, this is a simple glaze of 1/4 cup powdered sugar and 2-4 tsp of milk. Greek yogurt in baking, however, I love. flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass. 2 tbsp cold butter, cut into pea sized cubes, 1 cup nonfat Greek yogurt (FAGE preferred), 1/4 cup unsweetened cashew milk (you can sub for other milk), 1 tsp maple extract (you can use vanilla, but maple give it great flavor), 2 cups diced honeycrisp apple (1 giant apple). Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones. 33.5 g DIRECTIONS. Bake for 20-22 minutes or until firm to the touch. I have frozen the rest. They will last 1-2 days at room temperature or up to 7 days stored in the fridge. Don't get me wrong, you can't swap everything with Greek yogurt, but I have found you can swap 2/3 of your typical butter in a recipe for Greek yogurt. Strawberry Cream Cheese French Toast Roll ups, Store your scones in an airtight container, bread box, or freezer bag to keep them from drying out! Once the ingredients are mixed together, pour the dough out onto a floured surface and form into a disk. Yum! 11 %, (one of the little snack-cups is perfect), Gluten and Lactose-Free Cinnamon Apple Drop Scones. Looking for more recipes? Total Carbohydrate kneed lightly on a floured surface, form the dough into a round shape. 1 1/4 teaspoon fine sea salt. Have you ever eaten plain Greek yogurt? I have eaten two in one day and I need to stop there because I’m using these for breakfast meal prep for the week. Made with fresh honeycrisp apples, these healthy apple scones make a great start to a fall day. Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Other than the obvious reason of breaking a window, I’m referring to the old saying “Those who live in glass houses shouldn’t throw stones” well this applies here. These bakery sized scones drizzled in a sweet glaze will fill your kitchen with the warm smells of autumn. I love the smell of apples and cinnamon baking, whether it’s in a pie or these beautiful scones – it’s pure comfort. Apple Cinnamon Scones. I typically keep a stick of butter in my freezer for baking. Here are my favorites: If you like these recipes, you should check me out on Instagram, Pinterest, and Facebook! Warm apple scones are the perfect fall breakfast treat. I will eat these scones for breakfast, lunch, dinner, a snack, in the middle of the night with the lights off – there is no stopping me. Yes. Many people have frozen the cooked scones. I know many people have successfully used sugar substitutes in my other ingredients with much success.

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