applesauce oatmeal muffins yogurt

Posted by | November 12, 2020 | Uncategorized | No Comments

After that, it's simply a matter of adding the rest of the ingredients to the pitcher and blending until everything is just combined! ?) I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. So let’s go over how to make these healthy cinnamon apple oatmeal muffins! You won’t find them anywhere else!

See more ideas about Food, Dessert recipes, Oatmeal applesauce muffins.

She's normally a slow eater but she downed a whole muffin in about 2 minutes!

That helps give these healthy cinnamon apple oatmeal muffins the most moist and tender texture possible! And can almond milk be used in place of the milk? But no matter what, as soon as the batter looks smooth and combined, stop blending, as you don't want to overmix it!

Measure oats into a blender. I have always loved chocolate. You are most likely going to have to scrape the sides and corners of the blender at least once. Both of those, as well as other indigenous animals, had disappeared earlier simply due to the pesticides they had previously applied to the soil. I actually made blender muffins for the first time last week using overripe bananas and whole wheat pastry flour by slightly adapting this oldie-but-goodie. This is especially true of the oats because they act like little sponges and soak up as much moisture as possible!

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On my flight home, a thought popped into my head….

The Greek yogurt is thick and creamy, just the way I like it, and the instant oats in these healthy cinnamon apple oatmeal muffins like it too. They stuck to the liners like crazy. These muffins are not overly sweet.

In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. What Inspired You to Write Healthier Chocolate Treats?

I actually laid a sheet of foil over the muffin pan for the last few minutes so that they could finish baking without turning too dark. They soak up the Greek yogurt and milk while you mix together the rest of the ingredients, so your muffins turn out extra moist and soft! However, if you leave them in too long, the tops can get too brown.

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Reasons Not really edible.

You may use regular yogurt (or even sour cream) instead of Greek yogurt. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.). Thank you ofr the recipe. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. —Hannah Barringer, Loudon, Tennessee

Now I want to try buckwheat instead of oats.

Yup—that’s it!

(That guarantees I’ll see your picture! (And since farmers usually wake up by 4 am, that’s definitely saying something!).

Whether you prefer milk, dark or white, there are lots of treats inside for you! Yet one of the things that surprised me the most was how the farmers truly welcomed us with open arms and loving hearts. I’d love to hear what you think of these muffins if you end up making them! Their long tongues often brushed our fingers as they reached through the chain link fence, and it always made us giggle! ), and Stonyfield actually helps farmers offset some of those costs by offering monetary assistance and grants. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. And yes—every single one contains some form of chocolate. Bake at 350°F for 22-25 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Instant oats are also called “quick cooking” or “one minute” oats.

It was nearly impossible to stop myself from reaching for moo-re… ??

Allow the muffins to cool in the pan for 5 minutes, and then transfer them to a wire rack to finish cooling.

I did end up mixing the dry ingredients in the blender, dumping them into a bowl, and then blending the wet ingredients separately. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Gary, the Stonyfield co-founder, shared even more with us about the costs of transitioning to organic farming, and one of his most important goals is to pay Stonyfield’s organic dairy farmers fairly. If you underbake these muffins, they will likely sink as soon as you remove them from the oven. The Greek yogurt adds the same moisture to your batter as extra butter or oil, but for a fraction of the calories, and it gives your muffins a protein boost, too! So yummy.

And since these people have been farming for three or four generations side-by-side with their parents, siblings, and kids… And since this wonderful elderly lady carries around a laminated photo of her farmer husband in her back pocket so he still goes everywhere on the farm with her… You can guess just how much they love and care about each other… And therefore the cows and us, too! Yes, I know the recipe title just says “cinnamon”… But I’ve found that adding a teeny amount of a couple other spices really rounds out the spice flavor and makes these healthy cinnamon apple oatmeal muffins taste even cozier!

Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks!

Now, these aren't sweet, decadent, bakery-style muffins.

So much potential here. The summer I turned ten years old, my family moved across town to an older yet larger home. also make regular visits to each of the organic dairy farms, and those team members are always available by phone at any hour of the day to ensure the farmers can get immediate answers and solutions to any of their questions. How long this takes is going to depend on how powerful your blender is, but rest assured that this recipe should work in any type of blender.

It yields muffins that are soft, moist, and packed with applesauce flavor.

such as pecans or walnuts, and/or additional nuts for topping (optional).

Mix in the flour, baking powder and cinnamon Line 12 muffin cups with paper liners.

My guess would be that maybe your oven runs hot? Stir in the oat mixture, mixing until no large lumps remain. Divide the batter between the prepared muffin cups.

Soy-based, almond-based, coconut-based, and oat-based are typically the most common and easiest to find. I was so excited to spend time with cows again, and touring their gorgeous green farms brought back so many childhood memories. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Healthy oatmeal applesauce muffins made with whole wheat flour and no refined sugar. Perfect for Fall or anytime of the year!

Hint: Stonyfield has a really handy store locator here.

You can actually pick out the exact products that you want to buy, and it shows you which stores near you sell those exact items! These are awesome, moist, flavorful.

Although situated in the city suburbs and nowhere near rural farmland, there was still a small pasture that bordered one side of our yard, and the man who owned it and lived on the pasture’s other side let a few cows roam around the field.

They were ready after 18 mins (minimum amt of time) and they were spongey-like and very brown on bottom. These muffins are great for quick grab-and-go breakfasts and snacks!

That’s the sound byte definition that you usually hear “organic” reduced to, right?

Your email address will not be published. Click here to PIN the recipe and save it for later! I couldn’t believe what they shared about organic dairy’s impact on climate change and how much more profitable organic dairy farms are!

Preheat oven to 400°F.

Certain Stonyfield team members like Kyle (an ex-dairy farmer himself!)

Just like the farmers and their families, the apple bits in these muffins are really sweet, and they also have a hint of crispness like the cool fall weather we experienced in New England. Those organic dairy farmers’ passion and compassion was truly inspiring, so I wanted to bake something that reflected that with their amazing yogurt. These recipes have never been seen before or appeared on my blog. To help get the batter going, I grind up the oats and then pick up the blender pitcher and tilt it so that the ground oats are along one side.

Loved the taste and texture! They’re really moist and tender with the perfect balance of natural apple sweetness and warm cozy spices.

Their hearts are bigger than anyone’s I’ve ever met, and they care about their cows and farms and customers’ well-being just as much as they care about each other. Shake the ground oats to one side of the pitcher and add the baking powder, cinnamon, baking soda, salt, applesauce, honey, Greek yogurt, eggs, and vanilla to the blender. The muffins are full of cozy spices too, just like I felt when wrapped in a fuzzy blanket while walking around the Miller Farm looking at their calves, and these healthy oatmeal muffins are perfect for quick grab-and-go breakfasts—which I’m sure would be pretty useful when you’re waking up at 3:30 am to milk cows! I’m a California girl who turned her baking hobby into a full-time job. I plan to make them again this weekend with some cocoa powder and chocolate chips.

If desired, sprinkle the top of each muffin with additional chopped nuts.

Before, I thought “organic” simply met crops and animals raised without pesticides or antibiotics.

{Dairy-Free, Egg-Free} Spiced Applesauce Muffins, Baking Cup Liners (natural and unbleached), You can make this recipe with any blender. We also met a calf only hours old, who was just learning to stand on her own four feet and run around… Let some older calves suck on our fingers (Eric’s son at the High Meadows Farm taught me how to do that!

If you'd like a bit of texture in your muffins, you can quickly blend half a cup of chopped nuts into the finished batter before dividing it between the muffin cups.

I absolutely love their dairy products, especially their Greek yogurt. It took me a few more tries to get the proportions just right so that the muffins had the right texture. If scraping the pitcher is required, you'll probably only need to blend for a few more seconds after said scraping. with cinnamon, allspice, and nutmeg. Stonyfield does this a variety of ways, including minimizing transportation costs and using the lightest possible (yet still high quality!) Assembling them is quick, clean-up is a snap, they're wholesome, and my kids love 'em.

). This helps the batter to incorporate more quickly.

By the time our tours ended, they treated us just like family… They hugged us, fed us homemade chocolate chip pumpkin bread, shared their favorite family recipes, offered to send us our own farm t-shirts, and extended personal invitations to each of us (and our own families!)

They’re not the same thing as those flavored individual brown paper packets!

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