1 877 407 5577 info@truenorthsalmon.com 874 Main Street Blacks Harbour NB E5H 1E6. The Bairdi Snow Crab is also marketed under the trade name “Tanner Crab." Our Alaska crab varieties include: Red King, Golden King, Bairdi, Snow and Dungeness Crab, Island Seafoods has it all. The Yield from cooked sections to cooked meat for Bairdi averages about 34%. Your order should arrive frozen, but partial thawing is possible and natural. Alternatively use it as a simple call to action with a link to a product or a page. Harvested from the deep, cold waters of southeast Alaska, Bairdi crab is famous for their beautiful, bright shells and sweet, delicate and snowy-white meat. There are two species of snow crab, chionoecetes bairdi and chionoecetes opilio. Snow Crab Legs start $21.50 per lbs with regular Subscription Bairdi crab legs 11 lbs Min Order Fully Cooked Defrost and Eat Crab Good for Big or Small Crab feast ☑ Jumbo Snow Crab Legs ☎ 1-253-709-1000 ☑ Buy crab from the Seafood experts. My selection - you can't beat Whether your tastes range from the robust flavors of Alaska's Southeast Dungeness or the ultra sweet St. Matthews Blue King Crab, FishEx has just what you're looking for. The shells are extremely clean with no sand, dirt or barnacles. In many cases, different species of snow crab such as queen crab aka Opilio crab are substituted because of their similarity, but we are proud to offer you only the true Bairdi crab legs. Delivery: Orders must be placed Thursday before 5 p.m. for Saturday delivery. Alaska Tanner Crab – Bairdi $ 45.00 Price is per 2 pounds. Bairdi snow crab clusters are shipped in 6.6lb packages which serves 4-6 people. The meat yield from a whole opilio is just 17%, compared to about 20% for Bairdi. Out of stock. Alaskan Bairdi (Snow) Crab Clusters. The result is a versatile crab that cooks up … Sign up now and receive news and special offers, © 2020 Island Seafoods. The crab is pre-cooked and frozen so it is ready to eat when thawed. All Rights Reserved, 317 Shelikof St. Kodiak, AK 99615. There is a reason why top chefs use King Crab from Alaska in their menus, and it’s because of the rich, tender taste, the elegance of the legs and claws, and daring looks of the crab's shell-making it known that it is truly the “King of Alaska.” You'll truly understand when you hold one of our jumbo split king crab legs in your hands. Tanner Crab (legs and claws) – Sold in 2 lb packages @$45.00. Never farm raised, our Bairdi snow crabs are caught wild and have flaky, white meat. From South East, Bristol Bay, the Bering Sea, the Western Aleutians and right here in Kodiak Alaska, we source our crab from all over the great state of Alaska; it's the freshest available. Males of commercial size usually range from 7 to 11 years of age and vary in weight from 1 to 4 pounds. these crab legs are BEAUTIFUL cooked and delivered right Get the latest news and information about Alaska seafood and the Kodiak waterfront! We also have king crab from Russia and snow crab from Canada. Bairdi Crab is caught with pots, baited with ground herring or sardines. Product photo courtesy of Alaska Seafood. Bairdi snow crab is known through-out Alaska and among most crab lovers as the best crab available on the market. Available in leg sections or whole. Use this popup to embed a mailing list sign up form. Snow crabs are taken in traps, from sandy bottoms in depths of 30 to 1,500 feet. The Bairdi Snow Crab is also marketed under the trade name “Tanner Crab." Since the crab is fresh, there is no glaze and the flavor is just pure, crab. Tanner Crab (legs and claws) – Sold in 2 lb packages @$45.00. How to cook Bairdi Snow Crab Our bairdi snow crab is already pre-cooked and ready to eat when thawed. Not only is Dungeness available almost all year long, it’s also the most versatile crab, commonly used in salads and numerous seasonings, there is bound to be a combination that suits your needs. From our boat to your table since 2004. Harvested from the deep, cold waters of southeast Alaska, Bairdi crab is famous for their beautiful, bright shells and sweet, delicate and snowy-white meat. TAP TO EMAIL sales@islandseafoods.com; Alaska Crab. To make sure our crab stays delicious, they’re brined and flash-frozen after harvest.
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