Cook Time: 25 minutes. Heat an oven proof skillet over medium heat. Top with half of the mozzarella cheese. Cook the onion for five minutes until soft. I’d been able to make really good hot drinks with them including oat milk in tea, cashew milk hot chocolate and almond milk lattes but I hadn’t tried them in cooking before this sauce and I was really pleased with the results. You did a fantastic job here, because the cheesiness up in here is EPIC! Easy Baked Gnocchi with Tomatoes and Mozzarella. Sorry to hear that. Pingback: Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, I just wanted to let you know that I made this for dinner last night and it was fab! I added salt and pepper to the sauce to taste. Probably about 3 cups? Your email address will not be published. Thank you! I mentioned before we’ve been trying out different plant based milks recently. This looks delicious and comforting all at once. Hey that’s awesome about the GF gnocchi! Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! My Braided Cardamom and, I have a lot of brussels sprout recipes on Floatin, Currently indulging in a bit of noodle therapy. I am inspired by real, seasonal ingredients. Followed the recipe as written (although I did halve the tomatoes). So delicious. I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. Amy is the recipe creator and writer of The Cook Report. Add remaining mixture and top with remainder of mozzarella. Now, I’m no stranger to eating outrageously cheesy foods. Shrimp Scampi Zoodles from Flying on Jess Fuel, Chicken Parmesan Meatballs with Easy Tomato Sauce from Kristine’s Kitchen, Creamy Lemon Spinach One-Pot Pasta from My Sequined Life, One Pan Chicken Fettuccine Alfredo from Pumpkin ‘N Spice, One-Pot Parmesan Risotto with Sausage and Kale from Whole and Heavenly Oven, posted by floatingkitchen on December 3, 2015 A little more or less won’t hurt the recipe. Print Pin Rate. I can barely even handle it. Thanks for stopping by! I’m totally inspired to share more cheesy deliciousness now! 1 tbsp olive oil 200g spinach, chopped Super simple dinners are where it’s at on a weeknight . I had planned to add milk to the sauce but when it came to making this baked gnocchi recipe we only had almond milk so I used that instead and it worked really well. this seriously looks so good!!! Cheese makes everything better! Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Ingredients. , Yum! Oh man. Wow! I need to pick up some gnocchi, stat! <3, Thanks, luv! I LOVE gnocchi!!!! Damn. I hate it too. This was very good — well-seasoned, cheesy, saucy, and comforting with a hunk of good bread and/or a salad after a long day’s work. I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! This is one delicious bowl of goodness!! This is the ultimate 30 minute meal! I normally serve this as a meal in itself but if you’d like a little more then I’d go with a big green salad or, if you’re feeling extra carby, some garlic bread. While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! Make it creamy: Add a drizzle of double cream to the sauce before adding the cheese to get a creamy tomato sauce. Pinned! Cuisine: Italian. Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. Heat the oven to 210°C/410°F. Add the sliced shallots and cook, stirring frequently, for about 3 minutes. This creative space is where I share my passion for food and photography.
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