The rest of the bread was perfect and I agree this bread tastes delicious. Your email address will not be published. . Required fields are marked *. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. The classic banana bread recipe is always welcome, but I really like to experiment with new things. Check out a few of our best recipes! I’ve never tried doing that, but I think it would work out just fine. Otherwise, tenting the bread with foil may help. Let it thaw completely at room temperature. Just wanted to share Thanks for your yummy recipe. I decided to bake a loaf for my sister and had extra bananas so I made two loaves again. It will last on your counter for 3 days, or in the fridge for about one week. Delivered right to your inbox for FREE! A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. Filed Under: Baking, Brunch, Snacks Tagged With: Banana, Blueberries, Bread. This will help so that the blueberries won’t sink to the bottom. This is the best banana bread I’ve ever had, even having burned it! Freeze the whole loaf or individual slices. Thank you for sharing! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. We love the juicy bits of blueberry scattered throughout the bread. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Not The Baby Kind. I find the softer nuts, like pecans and walnuts, work best for this tender banana bread recipe. I would check to be sure that your oven temperature is accurate, because baking the bread at too high of a temp can cause that issue. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. . Oh, interesting! You can tightly wrap the whole loaf in plastic wrap, then place in a resealable bag and freeze for up to 2 months. Notify me of followup comments via e-mail. inited975=!1; I’d just start watching them around 20-25 minutes and keep an eye on them. You’ve got 30 minutes! Spray a 9x5 loaf pan with nonstick spray. My sister thought it was fabulous and wanted the recipe. This will help so that the blueberries … Some great additions to this recipe are. I’ve only made this with all purpose flour. Pinterest I've only tested this recipe with fresh blueberries, but frozen would likely work. We like this served in thick slices with a big smear of salted butter. In a medium bowl, combine the 2cups of flour, baking soda, and salt. Thaw your bread at room temperature when you’re ready to eat. Sprinkle extra berries on top of the batter before baking, if desired. Press additional blueberries into the top of the batter for decoration. Wrap this bread tightly with plastic wrap or you can store it in an airtight container. I added an extra banana. My entire family loves it xoxo tina from wimpernverlängerung salzburg, awesome recipe – exactly as written! Hi Karly! I’ve tried this exact recipe twice and love it. Perfect combination of bananas and blueberries in a quick bread that’s simple to make, yet delicious and satisfying. I think the blueberries made the bread super moist. Food that is from cultures and cuisines across the world has always been a staple of the blog. If somehow you don’t happen to finish all of your banana bread, or you simply want to save some for another day, you can easily freeze your bread. This will help keep the blueberries from sinking to the bottom of the batter. You ready? Subscribe and get a FREE dinner recipes ebook! This banana blueberry bread, just like any other banana breads, is super easy to make. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir in the bananas and blueberries. It fits in well with my chocolate banana bread, banana bread cookies, and banana bread donuts! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Beat in the eggs, vanilla, and mashed bananas. We always top the batter with extra blueberries. This recipe makes one loaf. Reese’s Chocolate Peanut Butter Seven Layer Bars. You can also make this recipe with frozen blueberries but they’re more likely to turn the batter purple as they melt into the mix. I add a few extra blueberries over the top of my batter before it goes into the oven, and the end result is the most beautiful loaf of banana bread you’ve ever seen!
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