2.5C/min => 150C => 90C/min => 250C; CAS no: 123864; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Jordan, M.J.; Shaw, P.E.

Therefore, that information is unavailable for most Encyclopedia.com content. <> It ranks sixth among all chemi…, Toxicology is the scientific study of poisons (toxins). Structural Formula Vector Image: Title: n-Butyl Acetate. Chromatogr., 356, 1986, 79-94. umn class: Standard non-polar; Column type: Capillary; Start T: 80 C; CAS no: 123864; Active phase: SE-30; Data type: Kovats RI; Authors: Tarjan, G.; Nyiredy, Sz. ; Jakobsen, H.B. New Jersey Department of Health and Senior Services.

12 0 obj Food Chem., 53, 2005, 8881-8895. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(5min)=>3C/min=>150C => 5C/min => 250C (10min); CAS no: 123864; Active phase: SOLGel-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). ; Budahegyi, M.V.

endstream �ʁt�1H��@aL*9�K?$��H�%_!�+�� C� ; Mottram, D.S., Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons, Food Chem., 97, 2006, 95-102. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 250 C; End time: 10 min; Start time: 2 min; CAS no: 123864; Active phase: HP-Innowax; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Hashizume M.; Gordon M.H. Favorite Answer.

chemBlink provides information about CAS # 123-86-4, Butyl acetate, n-Butyl acetate, molecular formula: C6H12O2. ; Dimouro A.; Alspach P.A. Chromatogr., 22, 1966, 6-22. umn class: Standard non-polar; Column type: Capillary; CAS no: 123864; Active phase: SE-30; Data type: Kovats RI; Authors: Chretien, J.R.; Dubois, J-E., Topological Analysis: A Technique for the Physico-Chemical Exploitation of Retention Data in Gas-Liquid Chromatography, J.

Product Identification Synonyms: 1-Butyl acetate; butyl ethanoate; acetic acid, n-butyl ester CAS No. ; Meszaros, S.Y.

Food Chem., 17(5), 1969, 1102-1106. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50C(1min) =>5C/min =>100C =>10C/min =>250C (9min); CAS no: 123864; Active phase: DB-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Beaulieu, J.C.; Lancaster, V.A., Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe, J. Agric.

Chromatogr., 11, 1963, 463-471. ass: Standard polar; Column diameter: 0.27 mm; Column length: 62 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; CAS no: 123864; Active phase: PEG-20M; Data type: Linear RI; Authors: Wang, T.; Sun, Y., Correlation of Retention Indices obtained with Two Temperature Programmes, J. Soc. ; Flath, R.A.; Lee, A.; Stern, D.J., Volatiles from grapes.

Food Chem., 53, 2005, 2213-2223. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 250 C; End time: 5 min; Start time: 2 min; CAS no: 123864; Active phase: DB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Wu, S.; Zorn, H.; Krings, U.; Berger, R.G., Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica, Flavour Fragr. ; Gyor, M.; Lombosi, E.R.

; Glatz, B.A., Effect of gas environment and sorbate addition on flavor characteristics of irradiated apple cider during storage, J. Agric. fruits during maturation, Food Chem., 102, 2007, 726-731. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C (5min) => 2C/min =>50C => 5C/min=> 200C(5min); CAS no: 123864; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mattheis, J.P.; Buchanan, D.A. Chromatogr., 21(10), 1998, 577-581. ass: Standard polar; Column diameter: 0.53 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 180 C; Start time: 10 min; CAS no: 123864; Active phase: DB-Wax; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric.

Chromatogr., 585, 1991, 273-280. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 210 C; Start time: 4 min; CAS no: 123864; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Takeoka, G.R. ; Grossmann, I.; Geary, M.; Delahunty, C.M., Interactions between artificial saliva and 20 aroma compounds in water and oil model systems, J. Agric.

endstream

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butyl acetate structural formula

Posted by | November 12, 2020 | Uncategorized | No Comments

XXXII. A, 1160, 2007, 276-288. umn class: Standard non-polar; Column type: Capillary; Start T: 100 C; CAS no: 123864; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Lebron-Aguilar, R.; Quintanilla-Lopez, J.E. Chem. % GC-Method BASF Water 0.03 max. ; Budahegyi, M.V. Chem. fruit, J. Agric. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) => 2C/min => 50C => 5C/min =>200C (5min); CAS no: 123864; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mattheis, J.P.; Fan, X.; Argenta, L.C., Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action, J. Agric.

; Jurs, P.C. cantalupensis).

Tecnol.

Chim. �ʁt�1H��@aL*9�K?$��X�%_!�+�� a� Anal. Soc., 118, 2005, 414-418. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 250 C; End time: 20 min; Start time: 2 min; CAS no: 123864; Active phase: HP-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Pino, J.A.

Chromatogr., 356, 1986, 79-94. umn class: Standard non-polar; Column type: Capillary; Start T: 120 C; CAS no: 123864; Active phase: SE-30; Data type: Kovats RI; Authors: Tarjan, G.; Nyiredy, Sz. Acta, 609, 2008, 24-36. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 240 C; Start time: 5 min; CAS no: 123864; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Shiota, H., New esteric components in the volatiles of banana fruit (Musa sapientum L.), J. Agric. A, 1160, 2007, 276-288. ass: Semi-standard non-polar; Column type: Capillary; CAS no: 123864; Active phase: Squalane; Data type: Normal alkane RI; Authors: Chen, H.-F., Quantitative prediction of gas chromatography retention indices with support vector machines, radial basis neutral networks and multiple linear regression, Anal. A, 800, 1998, 305-315. ass: Semi-standard non-polar; Column diameter: 1 mm; Column length: 0.32 m; Column type: Capillary; Heat rate: 1.5 K/min; Start T: 30 C; End T: 180 C; Start time: 5 min; CAS no: 123864; Active phase: DB-5; Carrier gas: H2; Data type: Linear RI; Authors: Guichard, E.; Souty, M., Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties, Z. Lebensm. Paint Technol., 40(527), 1968, 549-557. class: Standard polar; Column diameter: 0.20 mm; Column length: 50 m; Column type: Capillary; Description: 70 0C (1 min) ^ 3 0C/min -> 142 0C ^ 5 0C/min -> 225 0C (10 min); CAS no: 123864; Active phase: FFAP; Carrier gas: Helium; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Ortiz, A.; Echeverra, G.; Graell, J.; Lara, I., Calcium dips enhance volatile emission of cold-stored "Fuji Kiki-8" apples, J. Agric. ; Istasse, L., Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats, Talanta, 60, 2003, 755-764. ass: Semi-standard non-polar; Column diameter: 0.20 mm; Column length: 25 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 180 C; Start time: 3 min; CAS no: 123864; Active phase: HP-5; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Jung, A.; Wichmann, K.-H.; Kolb, M., VOC emission of polymeric packaging materials, LaborPraxis, 23(9), 1999, 20-22. ass: Semi-standard non-polar; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 260 C; CAS no: 123864; Active phase: BPX-5; Data type: Normal alkane RI; Authors: Diaz, A.; Kite, G.C., A comparison of the pollination ecology of Arum maculatum and A. italicum in England, Watsonia, 24, 2002, 171-181. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 280 C; End time: 10 min; Start time: 0.5 min; CAS no: 123864; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Guillen, M.D. ; Teng, Y.E., Volatile Components of Mimusops elengi L. Flowers, J. Essent. Campinas, 1(1), 2007, 25-31. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 5 min; Start time: 2 min; CAS no: 123864; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Xu, Y.; Fan, W.; Qian, M.C., Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction, J. Agric. Separation of homologous series of certain halogenopropyl esters of aliphatic carboxylic acids on OV-101, J. ; Mesa, J.; Munoz, Y.; Marti, M.P. J., 81, 2005, 184-190. umn class: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Start T: 20 C; CAS no: 123864; Active phase: HP-1; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Wang, Y.; Liu, J.; Li, N.; Shi, G.; Jiang, G.; Ma, W., Preliminary study of the retention behavior for different compounds using cryogenic chromatography at different initial temperatures, Microchem. ; Manzanos, M.J., Study of the volatile composition of an aqueous oak smoke preparation, Food Chem., 79, 2002, 283-292. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40C (6min) => 2.5C/min => 150C => 90C/min => 250C; CAS no: 123864; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Jordan, M.J.; Shaw, P.E.

Therefore, that information is unavailable for most Encyclopedia.com content. <> It ranks sixth among all chemi…, Toxicology is the scientific study of poisons (toxins). Structural Formula Vector Image: Title: n-Butyl Acetate. Chromatogr., 356, 1986, 79-94. umn class: Standard non-polar; Column type: Capillary; Start T: 80 C; CAS no: 123864; Active phase: SE-30; Data type: Kovats RI; Authors: Tarjan, G.; Nyiredy, Sz. ; Jakobsen, H.B. New Jersey Department of Health and Senior Services.

12 0 obj Food Chem., 53, 2005, 8881-8895. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(5min)=>3C/min=>150C => 5C/min => 250C (10min); CAS no: 123864; Active phase: SOLGel-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). ; Budahegyi, M.V.

endstream �ʁt�1H��@aL*9�K?$��H�%_!�+�� C� ; Mottram, D.S., Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons, Food Chem., 97, 2006, 95-102. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 250 C; End time: 10 min; Start time: 2 min; CAS no: 123864; Active phase: HP-Innowax; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Hashizume M.; Gordon M.H. Favorite Answer.

chemBlink provides information about CAS # 123-86-4, Butyl acetate, n-Butyl acetate, molecular formula: C6H12O2. ; Dimouro A.; Alspach P.A. Chromatogr., 22, 1966, 6-22. umn class: Standard non-polar; Column type: Capillary; CAS no: 123864; Active phase: SE-30; Data type: Kovats RI; Authors: Chretien, J.R.; Dubois, J-E., Topological Analysis: A Technique for the Physico-Chemical Exploitation of Retention Data in Gas-Liquid Chromatography, J.

Product Identification Synonyms: 1-Butyl acetate; butyl ethanoate; acetic acid, n-butyl ester CAS No. ; Meszaros, S.Y.

Food Chem., 17(5), 1969, 1102-1106. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50C(1min) =>5C/min =>100C =>10C/min =>250C (9min); CAS no: 123864; Active phase: DB-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Beaulieu, J.C.; Lancaster, V.A., Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe, J. Agric.

Chromatogr., 11, 1963, 463-471. ass: Standard polar; Column diameter: 0.27 mm; Column length: 62 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; CAS no: 123864; Active phase: PEG-20M; Data type: Linear RI; Authors: Wang, T.; Sun, Y., Correlation of Retention Indices obtained with Two Temperature Programmes, J. Soc. ; Flath, R.A.; Lee, A.; Stern, D.J., Volatiles from grapes.

Food Chem., 53, 2005, 2213-2223. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 250 C; End time: 5 min; Start time: 2 min; CAS no: 123864; Active phase: DB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Wu, S.; Zorn, H.; Krings, U.; Berger, R.G., Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica, Flavour Fragr. ; Gyor, M.; Lombosi, E.R.

; Glatz, B.A., Effect of gas environment and sorbate addition on flavor characteristics of irradiated apple cider during storage, J. Agric. fruits during maturation, Food Chem., 102, 2007, 726-731. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C (5min) => 2C/min =>50C => 5C/min=> 200C(5min); CAS no: 123864; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mattheis, J.P.; Buchanan, D.A. Chromatogr., 21(10), 1998, 577-581. ass: Standard polar; Column diameter: 0.53 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 180 C; Start time: 10 min; CAS no: 123864; Active phase: DB-Wax; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric.

Chromatogr., 585, 1991, 273-280. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 210 C; Start time: 4 min; CAS no: 123864; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Takeoka, G.R. ; Grossmann, I.; Geary, M.; Delahunty, C.M., Interactions between artificial saliva and 20 aroma compounds in water and oil model systems, J. Agric.

endstream

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