Do not pull off fruit, rather cut from stems.

The crisp, thick flesh has a mild, pleasant flavor. The flavour at both stages is wonderful. [75 days] Just like the peppers you’ll find in the supermarket, the California Wonder produces thick-walled, blocky green peppers, which turn to red if left on the plant. Suggestions: Peppers need a warm soil and night temperature to prosper.

All rights reserved. Non-Profit. The plants can reach up to 30 inches tall and grow well either in large pots or planted directly in the ground, and when planted in greenhouses, needs little to no maintenance. Matures in 65-75 days. Before they become root-bound, transplant them into 8cm (3″) pots. Follow along with this handy How to Grow Peppers from seeds guide and grow spicy and sweet delight. * after transplanting to garden Latin Name: Capsicum annuum Seed may be started indoors and transplanted. Keep soil as warm as possible. Prolific bell-shaped fruits. Attractive, mini-peppers that come in different colours. Aside from it’s amazing taste and abundant yield, part of the appeal of the California Wonder is that it’s resistant to the Tobacco Mosaic Virus, a common Solanaceae family disease that can seriously stunt your plants. Few bell pepper varieties can compete with the reliable plants produced by California Wonder pepper seeds. But if you wait the fruit will ripen further turning red, yellow, brown or purple. In a greenhouse, open field, or in your backyard vegetable garden, this is the variety to grow if you love big, blocky sweet peppers that mature from green to bright fire engine red.

If cutworms are a problem, use paper collars at the plant base. Landscaper Location should be sheltered from the wind and soil should be kept reasonably moist. Thick-walled red and green sweet peppers. Harvest When fruit is firm it is ready to pick. Once plants have two true leafs transplant to a pot and continue to transplant until 6 inches tall. February is the traditional time to sow your seeds however if you have access to a grow light you can start from late December. High in vitamins A and C. Days to Harvest: Water in with kelp-based fertilizer. Grow. Growing Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Start seed indoors 6 to 8 weeks before the last frost. High in vitamins A and C.\u003c\/p\u003e","published_at":"2019-03-30T17:21:48-04:00","created_at":"2019-03-30T17:21:48-04:00","vendor":"McKenzie Seeds","type":"Vegetable Seed","tags":["coated seed","coated seeds","coated vegetable seed","coated vegetable seeds","container","container friendly","early start","early starters","edible","edibles","Non-GMO","pepper","peppers","sow easy","soweasy","spo-default","spo-disabled","start early","suitable for containers","vegetable","vegetables"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26242688745572,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"138660","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepper California Wonder (Sow Easy)","public_title":null,"options":["Default Title"],"price":299,"weight":1,"compare_at_price":null,"inventory_management":"shopify","barcode":"7-78054-06913-6","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1553980908"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1553980908","options":["Title"],"media":[{"alt":null,"id":4758212739170,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1570417369"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1570417369","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOne of the best large \"Bell\" peppers! Best started on a heated propagator for best results where possible set the thermostat to 18-21°C (65-70°F) for all greenhouse / polytunnel grown plants. Start indoors in early March to the first week of April under bright lights. Can be eaten raw, cooked, fried and frozen making it one of the best peppers to grow at home. Be sure to harden off the seedlings to reduce transplant stress.
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california wonder pepper seeds

Posted by | November 12, 2020 | Uncategorized | No Comments


Pinch back growing tips to encourage leaf production. One of the best large "Bell" peppers! Harden off before planting out in June, 30-60cm (12-24″) apart. Well grown in a warm summer, they are the gardener’s triumph. Control aphids, which spread the disease. Mix ½ cup of complete organic fertilizer beneath each plant. Peppers are a warm season plant and seed should be planted in warm soil in spring. You can harvest once the fruit reaches 3-4 inches in size however the longer you leave them on the plant the sweeter they become. Grow in Zones 4 and up.

Do not pull off fruit, rather cut from stems.

The crisp, thick flesh has a mild, pleasant flavor. The flavour at both stages is wonderful. [75 days] Just like the peppers you’ll find in the supermarket, the California Wonder produces thick-walled, blocky green peppers, which turn to red if left on the plant. Suggestions: Peppers need a warm soil and night temperature to prosper.

All rights reserved. Non-Profit. The plants can reach up to 30 inches tall and grow well either in large pots or planted directly in the ground, and when planted in greenhouses, needs little to no maintenance. Matures in 65-75 days. Before they become root-bound, transplant them into 8cm (3″) pots. Follow along with this handy How to Grow Peppers from seeds guide and grow spicy and sweet delight. * after transplanting to garden Latin Name: Capsicum annuum Seed may be started indoors and transplanted. Keep soil as warm as possible. Prolific bell-shaped fruits. Attractive, mini-peppers that come in different colours. Aside from it’s amazing taste and abundant yield, part of the appeal of the California Wonder is that it’s resistant to the Tobacco Mosaic Virus, a common Solanaceae family disease that can seriously stunt your plants. Few bell pepper varieties can compete with the reliable plants produced by California Wonder pepper seeds. But if you wait the fruit will ripen further turning red, yellow, brown or purple. In a greenhouse, open field, or in your backyard vegetable garden, this is the variety to grow if you love big, blocky sweet peppers that mature from green to bright fire engine red.

If cutworms are a problem, use paper collars at the plant base. Landscaper Location should be sheltered from the wind and soil should be kept reasonably moist. Thick-walled red and green sweet peppers. Harvest When fruit is firm it is ready to pick. Once plants have two true leafs transplant to a pot and continue to transplant until 6 inches tall. February is the traditional time to sow your seeds however if you have access to a grow light you can start from late December. High in vitamins A and C. Days to Harvest: Water in with kelp-based fertilizer. Grow. Growing Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Start seed indoors 6 to 8 weeks before the last frost. High in vitamins A and C.\u003c\/p\u003e","published_at":"2019-03-30T17:21:48-04:00","created_at":"2019-03-30T17:21:48-04:00","vendor":"McKenzie Seeds","type":"Vegetable Seed","tags":["coated seed","coated seeds","coated vegetable seed","coated vegetable seeds","container","container friendly","early start","early starters","edible","edibles","Non-GMO","pepper","peppers","sow easy","soweasy","spo-default","spo-disabled","start early","suitable for containers","vegetable","vegetables"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26242688745572,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"138660","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pepper California Wonder (Sow Easy)","public_title":null,"options":["Default Title"],"price":299,"weight":1,"compare_at_price":null,"inventory_management":"shopify","barcode":"7-78054-06913-6","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1553980908"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1553980908","options":["Title"],"media":[{"alt":null,"id":4758212739170,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1570417369"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0034\/1917\/7060\/products\/pepper-california-wonder-vegetable-sow-easy-mckenzie-seeds_-_Copy.jpg?v=1570417369","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOne of the best large \"Bell\" peppers! Best started on a heated propagator for best results where possible set the thermostat to 18-21°C (65-70°F) for all greenhouse / polytunnel grown plants. Start indoors in early March to the first week of April under bright lights. Can be eaten raw, cooked, fried and frozen making it one of the best peppers to grow at home. Be sure to harden off the seedlings to reduce transplant stress.

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