LOVE Skinnytaste and her new cookbook! Flip and cook an additional 3 minutes. Followed the Air Fryer instructions closely .I’m not a good “cook”, so some recipes I skip because they look complicated or there are words I’ve never heard…. Pingback: Zoodles, Anyone? Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese. My husband and I and our teenagers loved this chicken! Any suggestions ? I think this cookbook is the perfect combination of diet and not deprovation . Always my go to dinner when I need something quick and easy. Required fields are marked *, A simple, fresh, and delicious Chicken Caprese Pasta recipe from the. Just made this for my family, including 3 grandkids, age 5, 7, and 8+. My husband made this tonight and followed the directions to the tee. Pingback: 16 Ways To Take Your Zoodle Obsession To The Next Level – Viraltor. Carbs increased slightly, sugar is very high in points. This was the first recipe I made since getting my spiralizer. This cookbook sounds like just what I need. They are full of flavor and easy to make.
So good, so much flavor, and there's no guilt eating it! I seasoned the chicken breasts as directed, but I grilled them before cutting them into chunks and adding them to the dish. UPDATED COMMENT with Corrected spelling and grammer lol : This was so amazing! Is there a reason this is brushed with butter instead of dipped in egg? I keep zucchini noodles in an open baggie (with a paper towel to absorb moisture) in the fridge so that they're ready whenever I want them in a recipe and I often use them as a base for many dishes. It made it a bit more watery and the cooking time was longer. Keep up the great cooking! It is simmering as we speak and can’t wait to have it for lunch regardless of how many points! Pingback: 18 Healthy & Yummy Lunches For An Energized Work Week : Conscious Life News, Pingback: 60 Best Keto Caprese Recipes - Low Carb | I Breathe I'm Hungry, Pingback: Life Lately, Vol. I keep spiraled zucchini in the vegetable drawer of my fridge all the time. You know, the type of recipes that are healthy but don’t taste it? Hi! I love that it uses ingredients that I normally have on hand rather than chasing out to a specialty food store for one recipe. Of course I still had a serving and it’s the easiest, simplest recipe to use and the best I ever had! I’d love a copy of her cookbook…I’ve followed Skinnytaste.com for a couple years now and love so many of her recipes! We love her food. I have struggled with my weight all my life and have now developed IBS and an extreme case of gastritis. We loved it! I have had the spiralizer since the beginning of the summer but have been intimidated by it. Probably my favorite thing I’ve made with my spiralizer. I would LOVE this cookbook! My current favorite is Gina’s recipe for Cilantro-Lime shrimp. I have made several of her recipes and have enjoyed all of them. Increase the heat back to medium high and cook until the tomatoes begin to soften, about 2 minutes. It looks like it was missed. Maybe it would be worthwhile to guess how thick yours are, and put that number in so that people can know they should pound theirs down a bit if they’re thicker? First I thought it was the thickness of the chicken but even the smaller chicken breasts didn’t cook all the way thru. I ordered it today from Amazon but know I will be ordering more for Christmas gifts. I added a balsamic glaze to and it’s sooo yummy. Glad to hear it’s a winner!
I would love to win a copy of the cookbook because I love the recipes and am trying to make low calorie but tasteful meals for myself and my husband so we are more fit, healthy, and stay around for a long time! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I know my family would love flipping through her book and finding recipes for me to make them.
My whole family gobbled it up – it was easy and soooo good! I just got my air fryer for Christmas and this is one of the first things I have tried. Served with angel hair. She’s an awesome cook! i just started following dine and dish on Pinterest. I really want to try this one. When I saved the meal on the ww app it calculated to 9 smart points, any idea why? Serve warm. I do love my kitchen toys! Use this website all the time to creat lucious meals. My copy of Gina’s cookbook is being very well loved.
Would love to add this cookbook to my collection. Can I use any marinara sauce if I’m in a rush…I have a jar of spaghetti sauce in the fridge already…also when you said spray chicken with oil…do u mean like pam spray oil…thank you. 8 sounds high for this since it has mostly 0 pt foods. As with all spices, use according to taste and diet restrictions. Pingback: Week 46 – Local Ingredients | Lisa and Janine Try to Cook, Delicious but recommend patting tomatoes before Cooking and adding balsamic..yum. Thank you! I recently bought your one and done book and I luv it !! Will be making this again. While the balsamic reduces, arrange the chicken on a cutting board and stretch a large sheet of plastic wrap over the top. Are you using the recipe builder? This was my first zoodle recipe and first time using the Spiralizer. Why is this 15 carb per serving? I also grilled a de-seeded pepper and the spice gave it a fun spin! I’m just sure to clean it really well afterward! Thanks for the review Kristen! I served it to my husband and son and they both loved it. Our first use with a spiralizer ever. I was so happy that after such a grueling day I was able to bring him something that he truly enjoyed. Tweaked a bit by spraying the cutlets with olive oil and then shaking them in a bag with the crumbs and cheese. You can substitute them with bone-in chicken thighs if you prefer. There is a reason Gina’s book topped the NY Times Best Seller book right after publication. Yummy! Is the amount of protein correct on this? This recipe came out exACTLY as you described and pictured.
Do you think the breasts were too thick? Can’t wait to try more zoodle recipes. It will keep for several days. I just made this for dinner and it is GREAT!!
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