crusty bread recipe no dutch oven

Posted by | November 12, 2020 | Uncategorized | No Comments


I posted my comment yesterday but now I don’t see it here. Thank you again and I will definitely be saving this recipe (heck it's so easy, I don't even have to safe it as I memorized it already). After two hours, open up the dough, at this time you will have a kind of jiggly dough.

Prepped this last night and made it this morning. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Can you please advise? A very easy and astonishingly tasty, crispy artisan bread with no kneading involved.
When you say “dry yeast”, is that the same thing as Red Star’s “active dry yeast”? After the second rise, the dough can be kept in the fridge for up to two weeks. I have been making your “No Knead (No Dutch Oven) Bread” for 7 or 8 months.

Thanks for the recipe. Yes, you can make this no-knead Bread without the Dutch Oven. I want to thank you so so much for this easy to follow recipe. This reader wants to point out that the recipe isn’t mine and it is ok with me, of it is soo important to her to do it, we do have freedom of speech… Hope you like the bred! Stolen photos are intellectual property, and all photos are mine.

After 30 minutes, open up the dutch oven and leave the bread to bake for another 10 minutes to perfect that brown crispy crust. Thank you for pointing out.

I have not tested the recipe with live yeast, but if you do the correct conversions, I’m pretty confident it will work. Can it be left out longer than 12 hours?

Today I finally decided to give it a go and I think my life won't ever be the same again....in a good way.

First time making homemade bread.

I usually make this bread when I know I don’t have any store bought bread and I won’t be able to go shopping in the morning, but still want to make sure I have bread in the house.

You can also spread some butter or olive oil on top of the bread and sprinkle seeds, oats, or grains over it. You say tablespoon here in your reply, but the recipe lists a teaspoon. Will definitely be using this recipe over and over again. Cover it up immediately and return to the oven. When removing from the bowl, do you punch it down? Then add the salt, yeast and warm water and mix until the water is totally absorbed by the flour. After 1 hour of resting the dough, bring out the Dutch Pot from the oven and carefully place your dough inside the Pot. Let me know – dying to make this !! I usually don’t punch it down, but you can do it. Leave to cool for some minutes before serving. It is totally optional though. Will it make any difference to the finished product? It’s likely your Dutch Oven pot was not hot enough before placing your dough inside it. Covering the Dutch Oven creates a suitable steamed environment for the Bread which in turn helps to form a crusty exterior. Carefully take the Dutch oven  out of the oven and remove the lid. Yes, you can add them before you transfer to the baking dish, just loosely stick them into the loaf, don’t knead. I do hope that you take this a gentle reminder to post a little byline and give credit to the creatives in our world. From sweet soft white Bread to Dinner Rolls, to No-knead Baguettes, to No-knead Bread rolls and more.

Meanwhile, preheat your oven to 450°F and place the Dutch Pot inside the Oven. I apologize for the late response, Toni. I love how easy this recipe was for me to put together. Place a dutch oven (any Dutch Oven a size from 4 Qt to 6 Qt will work) with the lid on (lid and knob have to be heat proof) and preheat at 450 F for 30 minutes. Both freezing and refrigerating are an option, but I wouldn’t do it, because it will affect raising time.
However, Scoring is entirely optional. It is so good, crusty and delicious, while still warm.

All the resting time you need is just about 3 hours, and you will have a beautiful Crusty No-knead Dutch Oven Bread on your dining table. Place a dutch oven (any Dutch Oven a size from 4 Qt to 6 Qt will work) with the lid on (lid and knob … You are welcome, Magdalena. I made it 3 days ago and it kept really well wrapped in plastic wrap plus aluminum foil.

I’ve been making this bread almost every day for the last week . Is the Nutritional Information based on the whole loaf or an individual slice of bread? I first saw a similar by Test Kitchen and always loved it. Hi, I don’t think it will stain it, but to be honest, I always bake on parchment paper and it works fine. In the mean time transfer the dough to a floured surface and gather into a ball. Hey Annalysse, I actually did not get the recipe from NY times, but from a cook book and did change it a little. So far it has turned out fine with a gentle sourdough taste!!!

Hello there! New to the bread game. Thank you, Elliott M. All the hands-on time you need is altogether less than 10 minutes because no kneading is required in making this Bread. The purpose of the dutch oven is to capture steam to give the bread that signature artisanal crust and to help keep it in shape. (https://www.youtube.com/watch?v=QxwhvqvIook&feature=youtu.be).

While Dutch oven works best and the recipe is called “Dutch Oven Bread”, you can still make thisCrusty No Knead Dutch Oven Bread Recipe if you don’t have one. I absolutely love this bread, it was so easy to make that the result feels like some magic must have been involved.

Thanksgiving for posting. This Dutch oven bread takes 5 minutes to make, but it reuires 10-12 hours rising time, preferably overnight. Stir all ingredients in a bowl. If you decide to refrigerate the no-knead bread dough overnight, the dough might rise to some point, but you still have to take it out at room temperature so it can bubble and double its size. I suggest that you bake it on parchment paper, the paper will brown, but won’t burn.

I thought 11 sounded like a lot so I did half (5 cups) & my mixture was very watery so I had to add an extra 4 cups of flour. I was attempting your recipe & it calls for 11/2 cups of water… is it meant to be 1/2 cups of water? I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Some hearty soups and slow cooker meals that perfectly go together with this Dutch oven bread. I remember the smell coming to my house every morning from a nearby bakery. I have not tried it, but definitely will. The instructions aren’t clear if you let it cook or just rest on the parchment. But if you don’t have a Dutch oven, or if you want to bake more than one loaf at a time, never fear!

Let me know what happens. Wishing you all the best, stay safe. Easy Homemade Italian Christmas Bread Panettone Recipe, Cream Cheese Filled Banana Bread With Coconut Oil, dry yeast (instant yeast, even rapid rise yeast will work, rising time will be 7-8 hours, instead of 12). Let to rise overnight and baked in a Dutch oven. No, longer than 12 hours will create a weird taste.

Thanks for any help you can offer!

I’m willing to help, because I’ve never had a reader say the bread did not rise. Can i make this if i don’t have a dutch oven? Sorry, I’ll fix this asap.

I have passed along this recipe many times over the years. I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger…Read More. Or that it takes a lot of time and expertise to get one just right? Dutch oven recipes require long proofing of up to 8 to 48 hours but this method is a fast bread recipe that is why hot water is required to activate a quick rise in the dough.

Thanks Lisa!

I’m looking forward to trying this recipe (and never would have clicked on a NYT link to find it because I prefer finding recipes from blogs). I am using active dry yeast that calls for the yeast to be activated before being added to the recipe. I usually don’t turn the temperature down, but you can turn it to 400F. Hi I’ve tried the recipe and although it tasted great but it didnt have air pockets from inside I used instant yeast if that’s matter. Hi Serena, glad to hear you liked it!

So here is my technique for making flavorful artisan kind of bread at home using a no-knead baking method. It came out perfect! But I like to score the Bread just for aesthetics! Let it bake covered for 30 minutes.

Don’t worry, the bread will not burn. Have made it 3 more times in 2 weeks and it’s always gone by the end of the day! Meanwhile, preheat oven to 450°F and place your dutch pot inside the oven for up to 30 minutes (or more). Remove the lid, continue baking for 30 more minutes.

What exactly do you want from me?

If you’ve read through our easy crusty bread recipe, you know we’re fans of baking no-knead bread in a preheated Dutch Oven in order to achieve a crispy, crackly crust and a soft interior.. I personally have not tried it with whole wheat flour, but a lot of people like the final result. Ingredients can not be copyrighted.

If you look online other websites have posted versions of this bread, but you are after me. Cover up the pot immediately and take it back to the preheated oven. Her energy would be better spent going after blogs that literally steal recipe photos directly from other bloggers if that’s the fight she wants to spend her time on. Glad you addressed that comment. Store bread in a paper bag for 2 days at room temperature. Now I have started making Sourdough Bread with the No Knead recipe, substituting a half cup of my homemade sourdough starter for the yeast. Hi! So I feel my measurements are all out of whack but hopefully it still turns out good! To freeze this Dutch oven bread dough, freeze it in a zip lock bag right after you stir it.

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