My kids love these, especially the cinnamon sugar sprinkled on top, which they always eat first. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Let them cool for about 5 minutes. Remove from oven, let cool for about 2 minutes in the pan, run a paring knife around the edges if needed, and remove to cool on a wire rack. These muffins look so good. Topping: Meanwhile, stir the sugar and cinnamon together. All rights reserved. Any apple lover in your life will be pining for more. In a small bowl, Fill prepared muffin tin to the edge of each cup. amzn_assoc_search_bar = "true";
(See the note at the end of the recipe for details.). Easy Family-Friendly meals are essential! Brown sugar can be used if that’s all you have. For a granola bar recipe, I bet you could use regular melted butter in this one (though sunflower seed butter is a very unlikely food allergy and is usually a safe choice for peanut kids). They remind me of some that my mom made when I was growing up. Applesauce muffins are moist, not overly sweet and ready to eat in about 20 minutes! Also, notice that there is 1 Tbsp of baking powder. Room temperature: keep cooled muffins in an airtight container or gallon-sized ziplock bag with a zipper to seal any air out and keep the muffins moist. And you can’t go wrong with a little streusel-y topping. They just don’t seem to peel off easily and seem to stick to the liners when making muffins. These muffins are so yummy! Apple Applesauce Muffins might feel redundant at first, but this recipe is so special, I had to name it twice! While the muffins are still warm, dip the top in the butter and then sprinkle or dip the top in the cinnamon sugar. Double the recipe to fit a standard-sized muffin tin. When the muffins come out of the oven, let them cool inside the pan (so don’t transfer them to a rack—this batter is a little moister and likes the extra heat!). (I updated the leavening in July 2019 to ensure a more consistent rounded shape to the top of the muffins.). Yum. I use applesauce in my muffins, too. These are one of the tastiest and easiest muffins that I’ve ever made! Each muffin is super moist and the cinnamon sugar coating is like the icing on a cupcake! Just adorable! Easy Applesauce Muffins. With no eggs it’s especially important to spray the paper muffin liners with baking spray. amzn_assoc_tracking_id = "sunshineand00-20";
Your batter will be very thick. Required fields are marked *, Rate this recipe Pumpkin or Squash purees make a great applesauce substitute. TIP: You can serve them warm, or let them cool and save them to enjoy later in the day—or even in a few months if you store them in the freezer. I can’t count the number of times I’ve hit 10am and I’m starving and starting to get a little hangry when I realize it’s because I’ve been up for 3+ hours without food…. Then mix in the eggs, applesauce, and pancake mix. amzn_assoc_ad_type = "smart";
Healthy & Easy Breakfast Recipes with Pantry Staples, 15 Toddler Lunch Ideas for Daycare (No Reheating Required). Thanks!! These are one of the best and you won’t even taste the applesauce in these muffins! This recipe sounds so good, however I need a recipe without nuts. Serve warm, at room temperature, or cold, according to what your kids prefer. If you’ve made my Oatmeal Raisin Cookies you know that we love Our Family Garden’s Applesauce! Next, add in your dry ingredients. Easy Toddler Recipes. TIP: This is the muffin recipe I make when I don’t have any fresh fruit or veggies in the house. They’re are not your regular jar of Mott’s Applesauce but so much better! I sprinkle cinnamon sugar on a lot of different things, so I have mine in a shaker. This looks like something my kids would love making and eating! The ingredients you will need for these applesauce muffins are relatively easy to find at your local grocery store: Flour – Bob’s Red Mill 1-to-1 is the gluten-free flour that is used in this recipe and has the best results. I don’t think any other muffin recipes were nearly as moist as these tiny little snacks! I don’t worry about sifting them in or anything special. Bake 11 minutes. Serve warm or at room temperature. They’re a perfect healthy snack or breakfast for kids to make ahead and serve throughout the week. Potluck favorites and American classics are many. In a large bowl, cream butter and sugar together. They are the perfect breakfast or after school snack. I love this cup-for-cup gluten-free flour since it almost always works amazingly well when substituted directly for whole wheat flour. }, Guest Post: The Hungry Mom: Crock Pot Breakfast Casserole, Chicken Noodle Soup with Homemade Egg Noodles, 25 S’mores Recipes for National S’mores Day, Learning How To Speak Your Partner’s Love Language, Staying Connected With Your Spouse After Having Kids, The ULTIMATE All Things Valentines Round Up, 3 Tips for Improving Your Family’s Well Being, 14 Empowering Quotes To Help You Harness Your Inner Wonder Woman, 20+ Easy Ways To Spend One On One Time With Your Kids, 3 Tips For Creating A Mom Friendly Wardrobe, A Letter To My Daughter: Share Your Light, 7 Questions To Ask Yourself Before Buying A Car, How To Make Disneyland Affordable For Your Family, Book Review: Disneyland On Any Budget by Jessica Sanders, How To Sell Stuff Online: Posting and Followup Etiquette (Part 4 of 4), How To Sell Your Stuff Online: Anatomy of a Post (Part 3 of 4), 4 Simple Tips for Staging Your House to Sell, $10 at Target: Back Seat Boredom Busters and Organization, The Best App for Organizing Kids Artwork and Schoolwork, Best Dragon Books for Kids, Tweens and Teens, Movie Club Monday: 45+ Movies Based On Books, Book Review: The Orphan Queen by Jodi Meadows {Plus Book Club Discussion/Questions}, St. Patrick’s Day Books for Kids (Ages: 3-10), Book Review: Bucket of Awesome + A Giveaway, 6 Podcasts That Will Boost Your Happiness, 15+ Screen Free Travel Activities for Kids, St. Patrick’s Day Kids Jokes Activity Pages, Winter Bucket List {plus a FREE printable}, Why Christmas Cards Are Important {Plus Our Family Pictures! Scroll down to the bottom of the post to see the full information. If your muffins are still warm, layer the muffins between paper towels to absorb any extra moisture and prevent the muffins from getting soggy. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. A fast and easy muffin recipe made with applesauce and cinnamon. While the muffins are still warm, dip the top in melted butter and then in cinnamon sugar mixture. Here is our disclosure policy.Updated: September 13, 2020 / First Posted: September 13, 2020 Amy Palanjian 78 Comments. The ingredients for these muffins are things that I always have on hand. You can top with a little butter, nut butter, applesauce, apple butter, or honey if desired. I make these weekly, they are so yummy and low in sugar but still sweet! These simple Applesauce Muffins make the perfect breakfast or snack idea. This recipe stirs together in just a few minutes and the mini muffins pack balanced nutrition into each bite. To save for a later time consider freezing them. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! On the other hand, I do like liners for cupcakes but haven’t tried using liners for these applesauce muffins yet. Not to mention super easy to whip up–they take maybe 10 minutes from start to finish! Check it out: In a large bowl, cream your butter and sugar together with either a hand mixer or stand mixer.
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