This Pear and Prosciutto Pizza is an amazingly easy and unique homemade pizza! Brush the teaspoon of olive oil all over the top of … [keep reading], Honey Pear & Prosciutto Pizza with Arugula. Loaded with juicy pears and crispy prosciutto – you won’t be able to get enough of this! What else…hmm, oh yeah! Stir in yeast; let stand 10 minutes. plus one juicy red pear sliced super thin. Sautee for 3-5 minutes on medium heat and then turn the heat down to medium low for another 5 or so minutes. Pear, Prosciutto, and Gorgonzola Pizza Recipe Inspiration. Finally….a little bit of something extra crunchy on top: arugula! Sound reasoning. However, that said, it was delicious! Mix to combine. This year we are adding a new tradition, family pizza night. I wish I had copied the original commenter and used more yeast - it was a very flat, sticky dough. Love the sweet and salty goodness! I love it because the balsamic vinegar gives it a bit of a tanginess and kick – but the honey that I made the glaze with goes wonderfully with the sweetness of the pear. It’s so much fun to try new pizza flavors and this one is awesome! This year began some different holiday traditions. Love that you like this combo. Learn how your comment data is processed. the text, images or other media contained here within is strictly forbidden without express, written Roll dough into a 14-inch circle on a floured surface. Plates of gooey caramel brownies; salads topped with crisp grilled asparagus; sugar-dusted fresh berry tarts... See? Add 1 cup of mozzarella cheese to the crust evenly. Share with our community. I used THIS recipe, added honey and it turned out DELICIOUS. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place dough in a large bowl coated with cooking spray, turning to coat top. https://realfood.tesco.com/recipes/pear-prosciutto-and-gorgonzola-pizza.html Shape the dough into a ball and place in an oiled bowl; cover the bowl with a towel. Tear the prosciutto slices and place evenly over the top of the pizza. Feel free to use all mozzarella cheese instead of also adding gouda. Follow me on Pinterest, I always love to see your re-creations! 393 calories; fat 12.7g; saturated fat 5.2g; mono fat 5.3g; poly fat 0.9g; protein 18.1g; carbohydrates 56.8g; fiber 5.3g; cholesterol 21mg; iron 3.7mg; sodium 559mg; calcium 95mg. Can never go wrong with homemade pizza, especially one that looks this good…I’d definitely pick this over delivery. Unless you’re lactose intolerant or soulless, otherwise, truly wonderful. Let it melt on medium heat and add in the onions. Drizzle one teaspoon of olive oil over each piece of bread and top each with Last Christmas my stepmom got me this countertop pizza oven from Sur La Table. If you continue to use this site we will assume that you are happy with it. I know that Trader Joe’s also has an amazing store-bought version. Top with mozzarella, then spinach, prosciutto, sliced pears, and walnuts. Which is fine because the honey, cheese, pear, prosciutto and arugula do more than alright on their own. I put 3/4 of a bag of mixed baby greens in the salad portion and omitted the seasonings (didn't need it!) It’s so crispy and crunchy and sweet and juicy and oh my gosh ALL THE THINGS. In fact, I look forward to every Friday of the week – the day that Ben and I have deemed pizza night! Roll the pizza dough out onto the sheet or stone. Remove the pizza from the oven, top with arugula and drizzle with balsamic reduction. Add a pinch of salt and pepper as well to coat the crust. Top with caramelized onions, prosciutto and pears. Well, first of all, it has pears on it. Top with arugula and some parmesan if you’re feeling fancy and enjoy! We use cookies to ensure that we give you the best experience on our website. This site uses Akismet to reduce spam. That’s definitely different. Main Dishes, Pizza, Recipes Place dough on a baking sheet sprinkled with 1 tablespoon cornmeal. They add such a wonderful flavor that compliments the pair perfectly. Nutrition Remove the pizza from the oven, top with arugula and drizzle with balsamic reduction Place on top of the pizza after it comes out of the oven just before serving. So, as a food blogger, I decided to think of a super yummy and seasonal pizza that we would both enjoy. I made a, store-bought (or homemade) THIN pizza crust, shredded mozzarella + gouda cheese (or you can just use mozzarella), balsamic glaze (store-bought or homemade), While it’s baking, if you want to make a balsamic glaze to go on top, now is the time! Friday night is usually pizza night for us too! Sorry, your blog cannot share posts by email. Pizza Topping Fresh Mozzarella, sliced thinly 1 Pear, thinly sliced 1/3 cup Gorgonzola, crumbled ¼ cup Caramelized Onion 2 ounces Prosciutto, thinly sliced and fried 2 Tbsp High Quality Dijon Mustard 2 Tbsp Honey We normally spend Thanksgiving and Christmas on a rotating basis between my family and Bryan’s. XO, Cauliflower Crust Pizza with Homemade Ranch, Thank you so much for following along here, friends! Plus the crunch is super delicious! I used my KitchenAid dough hook to kneed the dough (~4-5 minutes) in lieu of the food processor and used fontina cheese instead of goat cheese as that's what I had on-hand. In a skillet, add about 2 tablespoons of salted butter. Add a pinch of salt and pepper. Bake the pizza for 15 minutes. Saute for 3-5 minutes on medium heat and then turn the heat down to medium low for another 5 or so minutes. This bad boy cooks up crispy bottom pizzas with chewy crust and molten cheese in under ten minutes. Put a thin layer of olive oil over the whole flatbread. While it’s baking, if you want to make a balsamic glaze to go on top, now is the time! Love how thin the pizza crust is, too! Remove the pizza from the oven and add the prosciutto; return the pizza to the oven to bake for another 3-5 minutes or until crust is golden brown. Visit the website to find more quick and easy recipes using Fleishmann’s® RapidRise® Yeast . ★☆ I made a Peach BBQ Chicken Pizza over the Summer that was AH-mazing – so I feel like I have a thing for putting fruit on pizza. Well, the pizza oven is the machine, we’re just an extension of its awesomeness. Add honey and a pinch of salt, and cook until they’re slightly mushy and lightly browned. Obviously, we had to try it, and the pizza was SO GOOD. I love vegetarian pizzas but I also LOVE that classic taste of salty and chewy meat. Since there is no sauce, a more bready dough might taste slightly weird and extra dry. While it’s baking, if you want to make a balsamic glaze to go on top, now is the time! Dice into bite size pieces. Chop garlic and heat in the olive oil over medium heat for just a minute or two. Preheat the oven to 425. Drizzle one teaspoon of olive oil over each piece of bread and top each with However, lately, we have been getting tired of our tried and true combination (pepperoni, banana pepper and feta cheese) – it’s amazing, you should try it. Add warm water and oil; mix until well blended, about 1 minute. © 2013-2018 Lemon & Mocha. They come together fabulously for a delightful sweet, savory, salty, herby, cheesy and thirds-don’t-mind-if-I-do dinner. Top with ½ cup of gouda cheese or you could do another ½ cup of mozzarella! Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! When my Uncle Rob sent me a huge jar of his homemade honey I instantly knew I wanted to use some of it for a pizza. Transfer dough carefully to preheated pan; bake at 450° for 12 minutes or until crust is crisp and golden. Thus, this Pear, Prosciutto Pizza was born!
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