We recommend that you clean your lines about every 6 weeks or every time you switch out a keg. Like quoted above, cleaning the lines after a keg blows is more about preventing beer loss since you don’t lose the beer in the lines, not about better cleaning practices. I have a pump bottle thingie and I ran a bottle of hot water thru the line followed by a bottle of Starsan. Totally not worth it. You will be allocated your very own technician who will familiarise themselves with your cellar and bar set up and become a familiar face by visiting your venue every three weeks. I clean all of my lines every time any keg blows. Oh man. Clean smooth beer line internal walls reduce the build-up of biofilms. The cleaning system they use, allows you to reduce the waste associated with weekly cleans whilst also ensuring that their tried and tested methods maintain that all important beer quality that every venue strives for. It is recommended that you clean your draft lines with caustic beer line cleaning solution a minimum every two weeks or, at least, every time you change kegs. Whilst they are proud to wear the uniform and promote the benefits of using such a service, like all good businesses, they let their customers do the talking for them and this is evident from the long list of venues they serve and some of the awards these venues pick up for serving quality beer and maintaining loyal client bases. If you disable this cookie, we will not be able to save your preferences. How often do you change out your beer lines. If I have nothing ready to put on tap I'll do a pretty intense cleaning. I know for a fact that commercial lines get cleaned every two weeks in most places, and they serve the EXACT same beer through their lines, keg after keg. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. I run this through all of the lines, one at a time until they are hot and let them sit for 15 minutes. All rights reserved. Always use a good quality line cleaner. They don’t always tell you but they certainly won’t buy another drink or worse they don’t visit the pub again. Plus, I have to go to the LHBS to get BLC. Just filled a keg with about a gallon of hot water and a tbsp of oxiclean free. I just take the beer line off the dead keg and put it on the new keg and pull a pint to clear out the old beer/foam. I've used BLC before, but this did tremendously well and cost WAAAAAY less. My kegs last a bit longer due to the variety, but I clean the lines every 6 to 8 months. Here are 15 reasons from CellarCraft guru Mark Tetlow as to why it is so important. Figure as long as I'm setup to clean, why not do them all? And I NEVER use sanitizer, wasteful and unnecessary. removing the faucet, line and soaking everything I didn't do it that often. Helps to have several taps for this. In a quest to save time and money, many bars carry out a juggling act between trying to ensure the beer tastes as it should do without having to clean the lines too often. Fill each one with line cleaner, wait 30 minutes, repeat. Break the keg down, soak in oxyclean. Best Practice for Lines should never be left until they have become dirty to be cleaned as this would have already had an impact on your sales. Website Designed in Cornwall by Karen Jackson Design.
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