New York: United Nations Childrenâs Fund; 2005. Overall, there has been a remarkable improvement in the proportions of households with adequately iodized salt, but there are substantial inter-country differences. Government commitments combined with financial and technical support from international agencies including WHO, UNICEF, and ICCIDD contributed to significant changes, in particular in Sierra Leone. World development report 2010: Development and climate change. Even at that time the sale of implementation of any programme, especially by public agencies. Iodised salt, so obtained, is a mixture a heterogeneous government. a. Jean Hailes Research Unit, School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria 3004, Australia. GDP growth (annual %) [Internet]. But what this also brought was a trail of leakages which are still haunting the Potassium Iodide present among the reagents (used for testing) and not from The ban affects all 27 EU countries and was taken in response to US Center for Disease Control advice which says iodine should only be consumed in controlled doses for no more than a few weeks. New Delhi, India: Oxford University Press; 2004. pp. Hence it was just a matter of survival for the salt manufacturers to go for salt Food Nutr Bull. Hetzel BS. unsuitable for hot climate in our country. edible purposes is already banned almost all over the country, a ban imposed by http://dx.doi.org/10.1097/MED.0b013e328357271a. Ulaanbaatar: National Statistics Office, UNICEF; 2007. The achievement and maintenance of universal salt iodization appears a remote goal for many resource-constrained countries and requires explicit renewed efforts by governments, bilateral and multilateral agencies and civil society to avoid the burden of iodine deficiency disorders in the population. The total number of households included in the analyses ranged from 3801 to 24 448 in 2000 and from 7736 to 35 635 in 2010 (Table 1). Iodine status in late pregnancy and psychosocial determinants of iodized salt use in rural northern Viet Nam. In India, salt is produced mainly in three states Gujarat, Rajasthan and Tamilnadu. purpose of sale, common salt for direct human consumption unless it is iodised. of this ban in 2000 only affected these states; it did not, in any way, affect And this is where the Salt Department has fallen short. In respect of Kendall's tau correlation coefficients were calculated to measure the associations among indices. Potassium Iodide, its most commonly available compound is Towards the global elimination of brain damage due to iodine deficiency. government had taken similar action in 1998. Tax on salt was abolished with effect from 1 April 1947. The proportion of households with adequately iodized salt varied widely among the 11 countries (Fig. quality. presence of iodine in iodised salt. Iodine is unstable and volatile and hence cannot be used for Mongolia child and development survey 2010 (MICS4) - Final Report. Multiple indicator cluster surveys. JF is supported by a Professorial Fellowship from Monash University and the Jean Hailes Professorial Fellowship which is funded by the L and H Hecht Trust, managed by Perpetual Trustees. MUMBAI: Non-iodised salt is in the news once again following the Union health ministry's bid to ban it from August 15. The kits contain a starch-based solution that turns blue if iodine is present. Maternal iodine deficiency during pregnancy can cause stillbirth or mental and physical growth deficits among children.2,3, Since 1994, universal salt iodization has been recommended by the World Health Organization (WHO) and the United Nations Childrenâs Fund (UNICEF) as a safe and cost-effective strategy to ensure sufficient dietary iodine intake.4 The advantages of using salt as a vehicle of the delivery of iodine to people are as follows: (i) salt is one of the few commodities consumed daily by everyone regardless of geography and culture; (ii) the numbers of salt producers are usually limited in each country, allowing effective monitoring of the quality of salt iodization; (iii) iodization is a well-established method that is relatively easy to transfer and implement at a reasonable cost; and (iv) consumer acceptance is high because iodization does not affect the colour, taste or odour of salt.
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