The secret really is in the marinade. I love everything you share! I’m doing both steak and chicken. Sometimes it helps (thank goodness for digital cameras)to get a bunch of different angles and shots then decide which one is best later. This site uses Akismet to reduce spam. Super yummo! Thanks for a home run recipe! I have made it at least a dozen times and we are still not over it. Ay que lindo mujer! I’ve said it before, but if I had to pick one meal to eat every day for the rest of my life, it would be fajitas. Since my kids are younger, I like to assemble things like this before we even sit down at the table, and these are kind of fun to just set on each person’s plate so they stay all put together. Thinly sliced steak or even shrimp would be DELISH in this recipe too! My co-worker thanks you as well! You guys have totally inspired me to make these tonight! This has become a staple at our house. 1 lime I haven’t tried this before, but the flank steak was mas or menos tan perfecto! Thanks for the recipe; can’t wait to try. Yummm! Oh, and funny that you bring up the jalapenos–I don’t actually like them very much! dinner recipes. I meant “the el tortillos look el-fabulouso”, kate – while my spanish writing skills are far from perfect that is actually spanish:). Then you’ll need to chop up an onion, and a couple of large bell peppers, or 3 smaller ones like I’m doing here. Haha. I marinated the onions, and 2 red bell peppers for 2 hours with only a drizzle of olive oil and full amount of spices. Maybe a little less though, so it’s not too strong. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you again for such a great recipe! Thanks for the awesome recipe. Thanks for leaving a review – I really appreciate it ð, Thanks so much for leaving a review, Ekta – I am glad that you enjoyed these fajitas!! You’ve got a lucky roommate!! Then I tossed the chicken in afterwards and had rice on the side. It is the easiest, tastiest recipe of all time. 7 exclusive We still ate them, but wouldn’t recommend that. It’s hard to mess up chicken thighs. This recipe was great!!! I really appreciate it! My husband has the chicken and I have vegetarian chick pea fajitas. Love it! These had an amazing smokey flavor. I’ve compiled 11 easy and delicious recipes that you have to try. ★☆ Perfect for a weeknight family meal. Toss to coat veggies and chicken evenly with the oil and seasoning. I’m glad you enjoyed this recipe, Jade. Eric: That totally isn’t Spanish! After you’ve sliced the meat, toss the meat and vegetables with reserved marinade and serve along side any or all of the following: Flour Tortillas Yay! Tender vegetables like onions and peppers get very soft when cooked this long in a slow cooker. optional for serving: sour cream, guacamole/avocado, tortillas, rice and beans, etc. The sauce adds so much freshness and flavor, that you can keep them simple! You can roast just about any vegetable in there, though it will be less fajita-like! Drizzle on oil and all seasonings. I’ve got a sheet pan version coming up at some point as well, but first- slow cooker fajitas! You’ll cut it into thin slices, like this. Family favorite at our house! ★☆. I can’t tell you how many times I’ve done that, lol. Thanks for sharing! If you don't like a lot in your food then this is for you. I never thought of trying these on the grill – what a great idea! I’m using red and yellow bell peppers, anaheim and banana peppers and onions. Sure smells amazing! One note about cooking. 7 exclusive (Opens a new window) I’m so glad you enjoyed this recipe – it’s one of our family’s favorites! What tortillas do you like to use? Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours. Thanks for letting me know! Super easy and no processed foods! So try playing around with that setting and I bet you’ll be able to get crystal clear shots. Whisk to combine and then pour over meat and veggies and toss to coat. Sprinkle with my signature fajita spice blend (hint: it’s NOT a packet of fajita seasoning – have you seen the ingredients in those?!?!). ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Sarah- my rule of thumb is that if it's something that I'm going to cook veggies and meat together at the same time in the same pan, then I marinate them together, but if I'm cooking them separately, like here, then I do it separately. You don’t need to add any other liquid to the slow cooker; the vegetables will release tons of water. I made this tonight and my family was amazed! ð. If you like your veggies with a little more bite, just pop them in about half way through the cooking time. I could totally leave out the jalapenos but Jer would cause an uprising. -In a bowl of rice and beans (use the quick steam rice bags and canned beans for a fast meal!) Love it! I also use Siete almond flour tortillas. Set it and forget it. This recipe was so easy and quick to make. Awesome! I am DYING for the Aloha since our Hawaii trip last year. And when you combine it with homemade tortillas and all the fixins, these will be the best chicken or steak fajitas you’ve ever eaten! I made these last night for dinner with homemade pico de gallo. With just a few minutes prep time, you can pop them in the oven and have just enough time to set the table and gather all the fixings, and then they’re ready! Really good. How could you not end up with at least one good shot when you take so many pictures from so many different angles? I will definitely be making this again. So easy! This is a good dish and very easy to make; but, in my opinion, it needs more seasoning. I use this process to make sheet pan stir-fry too. That marinade smells SOOO good! It’s for taking pictures at a pretty close distance, and if you try to take food pics with a normal setting, chances are they’ll be a bit blurry. *sigh* I'm sure you and/or Kate will be on that show someday…. That seasoning with the Hint of Lime, was just what our fajitas were missing! The easiest weeknight meal you’ll ever make! Add comma separated list of ingredients to include in recipe. I will never go back to the way I have always made fajitas! I forgot to do the cilantro and lime when it came out of the oven. Lately, however, I’ve discovered it’s the perfect cut for several recipes I’ve been working on. I made it last night with thinly sliced sirloin steak, and it turned out great! You’re welcome to skip the oil if you like the results without it . (That’s the best I can think of right now. You may need to remove the vegetables before the meat is done–just transfer to a plate and cover loosely with foil. Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred. Congrats on the new hijo. We’ll give these a squeeze of fresh lime. However, last time I went to the store all they had was Colgin liquid smoke, ingredients there are water, natural smoke flavor, vinegar, molasses, caramel color, and salt. Hey Belle- thanks for the comment. I do love the raw tortilla land ones from costco though. ★☆ Add vegetables and heat through. And if you’re wondering, it actually is real smoke in liquid form. Learn how your comment data is processed. Honestly I usually just use mission brand from the grocery store. And Kate: Mis hijos me hacen loco tambien. You’ll have a hearty dinner on the table in less than 30 minutes with this foolproof recipe! This recipe is AWESOME!!! Looks mucho bueno! I have had these all my life, and they are even better with corn tortillas, guacamole (which is smashed avacado and jalapenos!! I’m so glad you enjoyed the seasoning ð Thanks for leaving a review! I’ll work on that next time. These fajitas were delish and so easy to make. *I use a full 2lbs and it’s generously seasoned. My entire family loved it and it was so easy to put together ! Again, the seasonings are what make this taste so awesome! Yes, the macro setting helps a TON for getting good close-up shots of food. Do you like tofu? Quick, easy and healthy – these sheet pan chicken fajitas are loaded with flavor but take just minutes to prep and bake. STILL excellent!! I think Aloha Shoyu is just more flavorful. Feel free to use any large baking dish in place of the sheet pan. So yummy!!! This is probably the recipe that I have made the most from this blog. Just out of curiosity,why do you marinate the vegetables separate from the meat? Your daily values may be higher or lower depending on your calorie needs. That sounds delicious, Makenna – love the addition of zucchini and serving it over rice!! 2–3 red, orange, and/or yellow bell peppers, halved (or use a few handfuls of baby peppers) The results were great! Spread chicken and pepper mixture out evenly on baking sheet and place in oven. . Whenever I make something new my I’m not a huge fan of meat, so rather than mix the chicken in, I have a section for chicken and a section for chick peas. I am so glad that you enjoyed this recipe, Brenda! I need these in my life! But the kids could make their own in tortillas. But not just any fajitas- they have to be good. Quick, easy and healthy - these sheet pan chicken fajitas are loaded with flavor but take just minutes to prep and bake. Amanda, that is SO funny- what a small world! Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred. this crystallized fresh lime in a large shaker bottle on Amazon, Lime Olive Oil is my personal favorite, here. All ovens cook a bit differently – it’s helpful to get an oven safe thermometer to keep inside so you can see if your oven is actually heating up to the correct temperature. Well I can see where you’re going with it…. I have been making these for a while and I LOVE and crave them. 1/2 teaspoon chili powder or chipotle chili powder (chipotle chili powder will have heat and smoke)
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