Learn how your comment data is processed. Bake for 15 minutes, then toss contents of the sheet pan. Wow this looks so good and so simple to make!! It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. Or some cooked tortellini or ravioli would be amazing too! Season chicken with salt, pepper, garlic powder and a squeeze of lemon. One might think you have to boil gnocchi, but they come out really nice in the oven – tender and full of flavor, with just a little crispiness. It has made my family’s dinner rotation for sure! Hold on to that last ray of summer! Learn something new every day! Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper. Bake for 15 minutes. This chicken and gnocchi sheet pan is the perfect meal to serve any night of the week. chicken, broccolini (baby broccoli) and a full lemon flavor. Usually found in the pasta aisle I recommend not using frozen gnocchi for this recipe, go with the shelf stable variety. Please note that this recipe calls for shelf-stable gnocchi. The gnocchi: Each dinner calls for 1 pound of fresh, shelf-stable, or frozen potato gnocchi.If desired, alternatives such as frozen cauliflower or kale gnocchi can also be used. Your email address will not be published. 4 lean protein, 3 starch, 3 vegetable, 2 1/2 fat. Did you know? I can’t wait to make this for my family! Now when I was developing this recipe I really went for it with the vegetables, like I really stuff the pan full. Drain them and toss them with store-bought pesto. And make sure you are following me on Instagram, Pinterest, and Facebook for all the latest recipes! Chicken, gnocchi and vegetables are baked together in one pan for a delicious meal and easy clean up. Pasta Skillet with Chicken Sausage, Cheese & Spinach, Italian Gnocchi Skillet with Chicken and Pesto, PERDUE® SHORT CUTS® Carved Chicken Breast Strips, Read more about our affiliate linking policy, 1 pound shelf stable potato or cauliflower gnocchi (or use frozen and thaw according to package instructions), 2 tablespoons chopped parsley and/or basil (for garnish, optional). Hope you enjoy it! I’m so happy you liked the lemon chicken and asparagus dish! Scoop out 1/2 cup of the cooking water and discard the remaining water in the pan. Info. Stir well, then add the broccoli rabe to the pan. Naturally my gnocchi moved their way from a pot of boiling water to the oven real fast. Comment document.getElementById("comment").setAttribute( "id", "a6fd48f9c7299a935154c1c142305395" );document.getElementById("f38e740ec1").setAttribute( "id", "comment" ); Thanks for stopping by - I'm so glad you're here! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. Fold in the cherry tomatoes and 3 tablespoons of the pesto. They cook beautifully and then when you broil the pan with some parmesan cheese at the end the gnocchi get a wee bit crisp on the outside while maintaining that soft centre. You might like some of my other recipes: Review of the Mealthy Stainless Steel 10-inch Frying Pan, Easy & Healthy Chicken Breast Recipes To Make For Dinner, Shakshuka with Spinach and White Beans recipe, How To Make Turkey Gravy From Pan Drippings, 1 (10oz) container cherry tomatoes (2 cups). Get the recipe below! Works great for meal prep or an easy weeknight dinner. Can't wait to see what you made! So it doesn’t truly fit the description of vegetable, herb, or spice so many just lump it in with the vegetable family). Your email address will not be published. Gnocchi are little pillows of potato goodness. Fun fact: Gnocchi is not pasta, but a kind of potato dumpling. This meal is definitely open to interpretation! Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. If you aren’t the biggest pepper fan use only one. For this supper, we’re relying on PERDUE® SHORT CUTS® Carved Chicken Breast Strips to help get dinner on the table. So gather your ingredients and a skillet and let’s get going! This Italian Gnocchi Skillet with Chicken and Pesto is a filling and protein-rich meal that literally comes together in mere minutes. You’re going to love the cozy fall vibes in this meal. Serve immediately. It combines fresh vegetables with chicken and pillowy soft gnocchi to make a full meal with one pan … You know those weeknights when you WANT to cook a homemade meal but just don't have it in you? Use a slotted spoon to transfer it to a bowl and gently toss it with the olive oil. You start of this dish with a pound of store bought gnocchi. And when I discovered them oh man I could stop with the gnocchi recipes! The last thing you want after a busy day is to be slaving over the stove for hours. Stir 1 tablespoon oil, the remaining 1 tablespoon oregano, the remaining garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in the large bowl. We can raise a glass to that any day of the week. Mix well, then place onto a sheet pan in a single layer. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Your email address will not be published. If mushrooms aren’t your jam, thats okay leave them out. Stir well, after 15 minutes. In fact, this whole meal comes together and can be on your table in less than an hour. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. Hello! Drizzle over the pan and toss to coat. Transfer the pan to the oven. If you prefer different herbs and spices, that is easy to change too. Add the spinach, and stir … 2 Heat and assemble the rest of the dish: Set the skillet over medium heat and add the chicken. No one wants to spend a ton of time in the kitchen. Say Hello to your new favorite #MeatlessMonday dinner, Sheet Pan Gnocchi. Sprinkle the parmesan cheese evenly over the pan. And though it's simple, this dish gets tons of flavor from Mediterranean seasonings, including garlic, oregano and red-wine vinegar. P.S.
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