OMG! I did notice though, that your recipe varies from the one you have highlighted by your student. Green chilies and cream cheese just make them oh so good! I will trying it this week. Hi Becky!! How in the world did you learn how to do all this? Roll the tortillas up and place seam side down in a lightly greased 9×13 baking dish. I am making this tonight! Spray 13x9-inch glass baking dish with cooking spray. I will definitely have to try your version of the chicken enchiladas. Perfect as written. LOVE THEM! It’s full of white chicken meat, spices, cheese, tortillas, and a whole lot of creaminess! I have a 3 yr old and a 1 yr old and the quicker the better. I did make a couple changes, but nothing major. The pint of whipping cream seemed like too much but I used it as the recipe said. These enchiladas are the absolute BEST! I like the comment above about it taking a year off your life everytime you eat it. Kudos!! I just made these today, so good and easy to make! If you love comfort food, I have the recipe for you! This entire post absolutely ROCKS! Thank you so much for sharing it! Thanks again for such great recipes!!! I have a similar one that omits the tomatoes and uses a can of chopped green chilies in with the chicken and cream cheese and a can of green chilie enchilada sauce on the top with the cheese. These were soo good! I’m using canned chicken because it is easier. the tomatoes I use are Muir Glen Organic Diced Tomatoes, Fire Roasted… just have to strain them first. me know what you think or give me your Love the new design!!! Cook 5 min. Add chicken breasts. Mix it in. Just made this, and it turned out great! The canned chicken worked out great. Still turned out great. Then when I’m ready to make them, I pull them out of the freezer to thaw and then bake them according to the directions in the recipe. Try our Cream Cheese-Chicken Enchiladas out tonight. We will be having these enchiladas for the second time, tonight! My family LOVED them! I loved this recipe. Gradually whisk in chicken broth. Take off foil and cook for another 15 minutes, or until the top is golden brown. We will also be trying out your enchiladas next week… cannot wait! Anyway I made them tonight for dinner, we had a another couple and their kids over. They were rich and delicious. I made some cilantro lime rice to go with, but the main attraction was the enchiladas for sure! Very good though. I got lots of compliments on my cooking, of course it did help that our team was winning! * Percent Daily Values are based on a 2,000 calorie diet. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Percent Daily Values are based on a 2,000 calorie diet. It’s like enchiladas in casserole form and it can all be made on the stovetop in one pan in about 30 minutes. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about … Just curious have you ever used sour cream as part of the sauce? It was my first time making dinner so thanks for helping me make it a success! 584 calories; protein 28.7g 58% DV; carbohydrates 38.4g 12% DV; fat 35.5g 55% DV; cholesterol 122.9mg 41% DV; sodium 598.8mg 24% DV. Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! :). {Can’t wait to eat my lunch today!! Yum! Step two I cooked my chicken in the butter than added in the chiles while scraping up all the yummy chicken bits that stuck to the pan. Now I have to keep all of the ingredients on hand just in case he requests these, which is often. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. I love them and will cook them over and over again! I typically keep a few pans of enchiladas handy but I don’t want them to be soggy and ruined by freezing. Cover pan, turning heat down if necessary. Thanks! (I’m hoping to have the time to make the pulled pork someday!). Do you get the whipping cream over by the milk? After he took his first bite, he got very quiet. I made a warm bean dip with cheese on top, amazing. I make these and the antipasto squares on here are made at least 2x a month! Did you try it with corn tortillas Ginger? Well I am going to try them again. Make them tonight! Anyone know if This recipe works with corn tortillas? Yummiest enchiladas ever.The mix of green chiles and cream cheese was FANTASTIC. As weird as it felt pouring whipping cream over it…..it turned out fantastic! Double Chocolate Chocolate Chip Skillet Cookie. These are great! Love you beautiful site. From the moment I saw the picture I knew I had to make these. Loved this recipe and so did ALL my family. Stir and cook for 1 minute. All Rights Reserved. Allow chicken to cool, and shred with 2 forks. This is very similar to a recipe that I got in a college cooking class at the University of Wyoming – however, I put a jar of pimentos in, instead of the green chilie and will often put black beans and or corn to add to the chicken mixture. We love to travel and to eat! You should sell this stuff :). My name is Valerie- I found your website quite awhile ago when I was organizing my scraproom. Thanks for posting! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe! Directions Step one i’m so proud of myself! This has HEAT! or until heated through, stirring occasionally. even my 5 year old loved them. A definite re-make at our home. Next time I think I will add some corn or black beans and rice to it. Found the whipping cream. My hubby declared them a winner :) Plan on linking back to these on the blog tomorrow. Cover with aluminum foil and bake for 25-30 minutes or until bubbling. These look sooooo yummy!!! I even made them for my daughter’s 13th birthday party last weekend and everyone was asking me for the recipe. I was going to post one myself asking if we were really to use the entire pint of whipping cream. Sooo- just to let yall know THESE ARE MY FAVORITE- however the first time i made them i used whipped cream- a tub haha- i was just learning how to cook and never heard of whipping cream- it wasnt totally dumb right :). I have flagged it to try this weekend! Thanks for the recipe! To make this creamy enchilada recipe, you will need the following ingredients (see the recipe below for detailed amounts): Making the best chicken enchiladas is as easy as mixing all the ingredients and throwing the baking dish in the oven for 30 minutes. He almost ate his fingers off. Thanks. They are the best I’ve ever had, and I am an enchilada freak! 1) These are so so so good. I bet they’d be great with shrimp! They are the best I have ever had! Combine cream of chicken soup, green chiles, and sour cream … These are AWESOME. Any tips? Oh Yum! Made these tonight…they were a hit. One thing I might try different is to shred the chicken rather than cube it. It's a fact. I’m getting rid of all my other Chicken Enchilada recipies. i think that im going to make this chicken enchiladas for dinner tonite!!! This looks fantastic! Happy to know it works and to just trust it. I’m going to make it in mass for church next weekend. I use two cans if not more. Thanks…………. Heat oven to 350°F. 2 8 oz bags = 2 c shredded cheese. Thanks for sharing this wonderful recipe. Stir in chicken. This recipe is fantastic! I just had to post and tell you I LOVE these enchiladas!! They are really good but not creamy enough for me. I loved this recipe! I have made them for dinner at my house too and everyone loves them! Cook 5 min. Stir in remaining 1/2 cream cheese and cook for 5-7 minutes, or until thickened. They fit in a 9×13 but were touching. We both loved them! I freeze them before baking them in the oven. Typically, one 8 oz bag = 1 cup of cheese. I tried this recipe! Amanda! Add what you want and make this recipe yours! This recipe is GREAT! Redo mine!! I just don’t know how to cook the chicken or what brand of canned chicken to use. Bake in the preheated oven until the filling is hot and bubbling and the cheese has melted, 30 to 35 minutes. I was looking for a receipe for the sauce for chicken enchiladas and I wanted to use heavy whipping cream and came across your wonderful creamy,bubbly,cheesey enchiladas, my family loved it and I have left overs which I can’t wait to eat today for lunch. Awesome job you two! Thank you Thank you Thank you! Looks great, cant wait to try! * Thank you very much!
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