Thai Seafood salad. Choice of meat. Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables. Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce. Served with sauteed baby bok choy with garlic. Thai beef salad. Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. Treat yourself to a Thai style fine dinning experience, featuring Maine Lobster, fresh whole fish and Chilean Seabass filet, Jumbo Wild Caught Shrimps, Domestic Dry-Pack Diver Sea Scallops, Towndock Calamari, in a variety of authentic and fusion Thai preparations and sauces. Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions. Restaurant menu, map for Thai Spice located in 33334, Fort Lauderdale FL, 1514 E Commercial Blvd. Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Sauteed fresh mixed vegetables in a light brown sauce. Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried. Meat on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce. Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro. 8 pieces. Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts. Served with naan bread. USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. Join Us for Happy Hour! Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice. 2 pieces. Large shrimp grilled on an open fire, served with a Thai dipping sauce. Served with a Thai honey mustard sauce. Go vegetarian! Thai Spice Black Angus Skirt Steak Lunch, L23. Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy. USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce. Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables. 1514 E Commercial Blvd, Fort Lauderdale, FL 33334, L22. Please verify pricing and item availability with your Thai Spice representative if you are ordering take-out, delivery or catering. Menu, hours, photos, and more for Thai Spice located at 1514 E Commercial Blvd, Fort Lauderdale, FL, 33334-5706, offering Dinner, Thai, Lunch Specials and Asian. Half Long Island duckling roasted de-boned then quick fried. Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables. Sauteed in chili garlic sauce with basil over mixed vegetables. Such changes may be made at the restaurant prior to this website updates. Key west fresh grouper filet lightly fried and topped with choice of scampi sauce, chili sauce, red curry sauce, fresh ginger sauce at Thai style garlic lemon butter sauce. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil. 2 for 1 Cocktails, Beer and Sauteed with fresh mixed oriental vegetables in a light brown sauce. Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Stir-fried with bean thread noodles, egg and assorted vegetables. Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. No carbs. Sweet and sour fish. Served fresh with Japanese seaweed salad, pickled ginger and wasabi. Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil. 2 pieces. Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Choice of meat. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce. Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions. Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables. Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables. Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies. Served with a sweet chili dipping sauce. Any curry sauce. Tossed in the wok with garlic, basil and a light chili sauce. Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce. 1/2 Price Appetizers Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers. No rice. Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Time. Stir-fried fresh broccoli in a light brown sauce and choice of meat. Chicken, pork, shrimp and calamari fried rice. Try our Fresh Roll. Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. Such changes may be made at the restaurant prior to this site. Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Rice noodles sauteed with broccoli and egg. Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Choice of meat. Print our Menu(PDF file) ... Fort Lauderdale, FL 33334. Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Sliced filet mignon stir fried with pepper, onions and scallions in a light brown sauce. Choice of meat. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce. Fresh calamari salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs. Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce. Choice of meat. Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce. Please verify pricing and item availability with your Thai Spice representative if you are ordering take-out, delivery or catering. Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables and choice of meat. Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil. Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil. Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce. Tender diced certified Black Angus beef sauteed with fresh mixed vegetables. Served with spicy tiger tear dipping sauce and sauteed baby bok choy. Organic. Sliced fresh hamachi topped with jalapenos and black cavier and portzu sauce. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Contact (954) 771-4535. Thai Spice is honored to receive the “Five Star Diamond Award” in 2020, and is the first and only Thai restaurant in the world with this award!The American Academy of Hospitality Sciences is the world’s premiere organization for awarding excellence in travel, cuisine, luxury products and services.
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