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Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly. I love these cards. I have been going through my Mum’s The Australian Women’s Weekly Recipe Card Library collection circa 1980’s and have decided I want to bring back some of the old style down to earth recipes. I have a notebook that also belonged to my Mum from the same period, and I just love the simple recipes she has recorded. 1 Egg Show us your baking photos, we’d love to share them! Thoughts pls…. These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).
They are also yummy with about 1/4 tsp of jam, blue berry or raspberry put on top before baking too. https://www.womensweeklyfood.com.au/recipes/cornflake-cookies-19083 2 Cups Self-Raising Flour Bake for 15 minutes. Place cornflakes in a shallow bowl, then drop generous teaspoonfuls of mixture into cornflakes. Tag #queenvanilla and #queenbaking 16 / 0. Place on to a lined baking tray, allowing room for spreading and bake in a 180 degree celcius oven for 10-15 minutes. The addition of jam would be perfect with these. Place balls, …
125 gm, softened butter Roll rounded teaspoons of mixture into balls, press 1 side of balls lightly in mixed peel.
These biscuits especially are an all time favourite of ours. Roll lightly and place on prepared tray 5cm apart. Kick back and relax this weekend with a hot cup of tea and one of these delightful cornflake biscuits – they only take 15 minutes to bake! A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together. These delicious chewy coconut biscuits are a childhood favourite. Store in an airtight container for up to 7 days (if they last that long).
Haha, that’s great to hear. Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit. Start your own offline recipe collection. © 2020 This Is Cooking for Busy Mums. I love how simple they are.
We are here t, It is treat time! 8 / 0.
Thanks for the recipe : ).
... Apricot and coconut slice. You can rate this recipe and leave feedback for us in the comment section at the bottom of this page. Filled with cream and raspberry jam, they won't last long! Lovely to see this recipe pop up I made it every weekend for years and when I moved it did not arrive in my boxes. Monte carlo biscuits. My daughter (almost 3) saw these and asked me to make them. Add Vanilla Extract and egg, then beat well.
Join the Queen Baking Club! WASHING DISHES GIVES ME DERMATITIS, FIND OUT WHICH…, One Bowl Melt and Mix Date and Apricot Loaf.
Follow us @queenfinefoods. The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. Hi Amy, no it wouldn’t be detrimental – it would be less sweeter though and you wouldn’t get the sugary texture on top. Thankyou. Preheat oven to 160C (fan forced). and download all of our free recipe eBooks? I have been going through my Mum’s The Australian Women’s Weekly Recipe Card Library collection circa 1980’s and have decided I want to bring back some of the old style down to earth recipes.
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Florentines.
The first recipe I am making are the Crisp Coconut Biscuits. Absolutely gorgeous, just made them : ) be lucky if they last the day with my lot let alone the seven days…. xx, I don’t have any raw sugar. If you are already a member, please click here to log in. Mmm anything with coconut is more than ok with me! enjoy. roughly what size cup do you use?
Lightly flour your hands and then take teaspoonfuls of the dough and roll into balls, press flat between hands; dip the top side into the extra sugar. Thank you.
Visit Cooking For Busy Mums's profile on Pinterest. we don’t have cup measurements in the UK, and don’t want egg to flour ratio all wrong! Cream the butter and sugar then beat in the egg.
Thank you for linking up with us for Fabulous Foodie Fridays . Crisp Coconut Biscuits, these are easy, no shaping just roll, press flat with your hands, press into sugar. Hi Kylie, they are a great set.
These are easy peasy, no shaping just roll, press flat with your hands, then press into sugar. This Italian pastry is a perfect accompaniment to a hot cup of coffee.
Sign up for recipes, tips and product news. Is it desiccated coconut? I often changed it up by adding grated lemon rind, it gives a little tang that goes great with a cup of tea. Lol My mum found me a second hand box in the late 90s and have been using them ever since!
I make them all the time.
Want to rate this recipe, save it to your own private collection. Don’t you love no fuss recipes? 2. All Rights Reserved. No fancy ingredients, just standard fridge and pantry items most people have or buy on a regular basis. One of our much-loved classics, this custard tart, Sweet and simple, these classic vanilla cupcakes a, Looking for some baking inspiration?
1 Cup Raw Sugar If so, how much? …I’ve had to hide them from him before he turns into a cookie!
3. Thanx, If I was to NOT press the biscuits in sugar at the end before baking…would it be detrimental to the flavour? Extra Sugar for pressing the dough into. Mix well. Line a baking tray with baking paper. Cream butter and sugar until light and fluffy. Just made these. Never judge a book by its cover right. 17 / 0. And we are here with some spooky, We're so excited to be part of this year’s Junio, It’s RSPCA Cupcake Day on Monday, so why not whi, You can't see the generous dash of Queen vanilla i. many thanks! Hello, if I don’t have self raising flour can I use all purpose flour with baking powder? Kick back and relax this weekend with a hot cup of tea and one of these delightful cornflake 1 Cup Coconut Add sifted flour, salt and coconut. Ours didn’t last 7 days either. Food Recipes, Latest Recipe Collections, Celebrity News, Diet, Living, Family, Parenting, Relationships, Style from Australia's most loved magazine! Pinch Salt I just want to ask what kind of coconut u use? 4 Bake for 12 minutes or until These are just the best little biscuits!!! Thanks for the recipe.
Can I use white sugar? Subscribe to get the latest recipes and ideas from Amanda.
Hi Tamara, use 1 tsp baking powder for every cup of flour you are replacing with plain flour. Great, fast, simple cookie to make that everyone enjoyed. Yum!! How many spoons if so?
1. 4. Hi Karen, glad to hear. Learn how your comment data is processed.
Thank you, a link to download this recipe PDF is now in your email inbox. Recipe from the 1980's Woman Weekly Recipe Cards . Fold in sifted flour and fruit and mix well. After they were cooked I made him taste one. As we were making them my son (7) was turning his nose up saying “ewww, I’ll never taste them”.
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