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banana blueberry muffins with applesauce

Posted by | November 12, 2020 | Uncategorized | No Comments

They are such a simple and sweet treat! We do them a lot for snack as well . Followed the recipe. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. I really need to try this recipe! Add the rest of the ingredients to the party! but does anyone have suggestions? That’s great to hear! Just wondering how long they last. I did a few substitutions that turned out well– I replaced the flour with 2 parts whole wheat flour and 1 part almond meal, and I love the texture that gives!! I hope you like them! See more ideas about Banana blueberry muffins, Recipes, Snacks. My friend introduced me to her Pumpkin Chocolate Chip Muffins and they are amaaaaazing! I may do it for the kiddos for a surprise tomorrow. Had only 2 bananas so I added an extra 1/3 cup of applesauce, reduced the sugar to 1/2 cup and added dried cranberries. Subscribe Now And Get All Our Posts Add in blueberries with remaining flour. Amount is based on available nutrient data. Very good recipe. i took the adice of the gal who used 2 bananas and 1/2 cup + 1/3 cup applesauce because i have a lot of applesauce!!! These were so light and fluffy! In a large mixing bowl, lightly beat the eggs until the yolks break apart. (tester as soon as they come out of the oven right!!!??). We use cookies to ensure that we give you the best experience on our website. We've recently decided that it's time for me to re-enter the workforce, so when I'm not on the blog or in the car driving kids to soccer or gymnastics, I'm trying to find a position out in the world that lets me use my life experiences, social media experience and employment background! Thanks for linking up at Wonderful Wednesday. BUT, I messed up and added 2 cups of whole wheat flour (not 1 cup of white wheat). You have great and much needed calorie cutting good ideas . Thank you! Thanks for sharing. Turned out great. I am grateful for this post, because it is the only one that I have found so far suiting my preferences. No changes necessary! Only 108 calories per muffin! Has anybody figured the nutritional value on this recipe. I did add a little bit of butter and maple syrup. Even tastier if you spread some cream cheese on them. Super moist recipe. Will report when they come out! Add comma separated list of ingredients to include in recipe. Store in air tight container in refrigerator for up to 1 week. It isn’t obvious to me I’m a novice cook (beginner, really). Thanks so much this will be my new favorite banana bread recipe. Spray 2 muffin tins with cooking spray or line with paper liners. Great recipe, switched flour for whole wheat and added a scoop of vanilla protein powder. Per 1 Muffin: Calories 85 Carbs 18 g Fat 1 g Protein 2 g Sodium 304 g Sugar 12 g. Made these with no egg, used an extra banana and an extra tablespoon of applesauce. The missing ingredients that. SUBSCRIBE NOW AND GET ALL OUR POSTS I also added about 1/2 cup cinnamon chips. Great recipe. I will definitely make these again. Learn how your comment data is processed. I am so glad I found something she will eat for breakfast. TIA. baking soda Borrow an egg from a neighbor if you’re out. My kids are going to love these muffins. Just pulled these out of the oven, hoping they cool fast cuz they smell delicious! I love sharing easy recipes that are possible for any skillset and suitable for any occasion! Oh man, what a glorious transformation. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! Even in refrigerator? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mine turned out amazing! So delicious. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Add in the applesauce, baking powder, baking soda, salt, vanilla, and egg. My kids would love these! You're awesome for doing it! but switched out 1/2 c of white flour for the whole wheat, added mini chocolate chips and cinnamon (1/2 tsp.) 1 egg We love muffins in my house, these would be good to have for breakfast or after school snack. You can use more or less blueberries, or no blueberries at all! Hallmark Publishing Presents “Christmas in Evergreen: Tidings of Joy” out Nov. 3rd! Defiantly recommend this recipe. Made them gluten free and used 1/2 C coconut sugar instead of the brown. The muffins came out so moist and delicious. So happy that I happened upon your recipe. Let me know how you like them! I share other hacks that will improve your well-being and increase your productivity. I made some changes: added cinnamon and an extra banana ( i felt that they were on the small side). This site uses Akismet to reduce spam. I made one batch with nuts and one batch with blueberries they both turned out fabulous!! I was surprised by how good these are! I made with gluten free flour and they were light fluffy and moist. 3/4 C. brown sugar Mar 10, 2019 - Explore Leonardo Loya's board "Banana blueberry muffins" on Pinterest. As an Amazon Associate I earn from qualifying purchases. The muffins are so freaking tasty. This recipe combines two of my favorite breakfast loves into one, tasty, low cal, portable, banana blueberry muffin. I was looking for a healthier alternate for breakfast instead of eggs so I just made your recipe and followed your recipe and did add about 1/4 c. of walnuts chopped,but forgot to add the salt.They smelled delicious while they were cooking….they took 24 mins to cook.And the verdict…not overly sweet or condensed and wonderful tasting!!!

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