Gosh, no thank you’s necessary!
It would be nice if it was enjoyable Love that cute little pot of yours too.
Super filling regardless of the topping, really creamy and rich but not too heavy, and roasting the oats in butter makes such a big difference, so good. It’s the outlier, sitting far-outside-the-norm best. I don’t need to tell you how to spend your FREE time. (Here’s how she saved it the first time.)
The method is two part—toasting and steaming. To combat soggy bottom pie crusts, bake on top of a preheated baking steel or stone.
Oh well. Hi Steel cut is definitely a great choice for thick and creamy oatmeal, especially if you have an Instant Pot. I made it this morning, and I think that it’s a little bit of an over-sell calling it the very, very best. Of course! Thank you for your amazing website and ideas. If vegetables weren’t so important, I’d take up a bowl of these oats for every meal , I love that we posted this on the same day and had the same impression (it really IS the best oatmeal)! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Hi Denise – Thanks so much! Remove oats from pan into your serving bowl. I’ve wanted to like it for so long, but the texture of cooked oats has always been a deterrent for me… So people always thought I was weird to eat them cold :p With baked apple (cinnamon, cloves, allspice, honey) on top, this recipe is my new morning indulgence for fall . Thanks so much Michelle! Plan to top with raisins (at tduke’s request) and a little yogurt. I knew there must be a better way out there to eat warmed oats. Thanks so much Jennifer for your kind words!
My breakfast 90%of time is 1/2 cup quick oats cooked in MW with 1 cup water. Thanks for the picture encouragement. The only hot oatmeal I’m able to eat! Seriously up your pork chop game with these weeknight recipes. For the longest time I thought I was SO over oatmeal. • Leftover oats can be reheat just until warm in the microwave. Sharing of this recipe is both encouraged and appreciated. I’m madly in love. It’s still our favorite way to eat it on a weekday too! Did you make a little too much oatmeal? I am so excited about this book! ©Downshiftology. <3. I eat oatmeal almost every morning but yes, it does end up a bit like wallpaper paste sometimes and I mostly enjoy it for the nuts and chocolate (!!) I actually like regular oatmeal too, but this was a fun change of pace, really different from the usual oatmeal texture and also very yummy!
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Once boiling, stir in the oats and reduce the heat to medium-low. I totally wish I had read this before I tried this recipe with steel cut oats.
Add in oats and toast until fragrant, 3-5 minutes. Exactly! Rolled Oats: These will create deliciously creamy porridge in just 5-10 minutes. It absorbs brown sugar faster than the leading paper towel.
What a beautiful breakfast!
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