This is not a scone recipe; it's too cakey and moist. This lightened-up lemon blueberry bread is everything you want in a lemon bread and much more. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. I would cut back to 1/4 cup if using blueberries as they add some additional moisture. And, I'm sure that with my alterations below, they are quite a bit healthier than anything you would buy at a coffeeshop or bakery. Good and hearty. Nothing to write home about. In fact, they were really good. I may earn a small commission from your purchase(s) through affiliate links provided. banana bread, blueberry, healthy, lemon, loaf, whole wheat flour + 1 teaspoon to coat the berries. Percent Daily Values are based on a 2,000 calorie diet. fresh blueberries. Hi Diane! I think the re-toasting was curcial because otherwise they were a little spongy and bland. Grease and flour a loaf pan and set aside. The only change I made to the recipe was to add walnuts because I adore them. He is 2 and a half and is gobbling up his. However, I doubled the sugar and vanilla and only used 1 1/4 cup half n half. I'm going to make them again and will try and adding more flavoring (doubled Mash the bananas by hand in a small bowl, using the back of a fork or slotted spoon.. vanilla, lemon zest & a few drops of I think the modifications make the recipe a great success (How I measure success: I've made them for countless parties and people always eat at least 2 and ask for the recipe.) Bake the scones for approx. Diabetes-Friendly Recipes You'll Love. :). You saved Blueberry Oatmeal Scones to your. Added the 1 tsp lemon zest rec by other reviewer (would add more next time along with a bit more sugar or agave or something...). The sad thing is, we’ve got two blueberry bushes that produced zero blueberries for us this year. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. theirs "spread out". Love that you used your intuition in making these. Either way, they were still plenty tasty! recommend this! Choose how many scones you want to … To prepare the glaze, mix the confectioner's sugar, lemon zest and lemon juice in a small bowl. Fiori di Sicilia). These are easy and delicious! Increase the baking powder to 1 tablespoon. :). these don't need butter & won't be so crumbly. Cut into 8 wedges, and place on prepared baking sheet. + buttermilk. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. than described however, although I prepared this exactly as the recipe was written and they turned out beautifully. I didn’t put glaze on top and instead smear some Miyoko’s vegan cultured butter on when I eat one. Hi Caroline, love the Scones and Blueberry is my favorite!!! necessary. I am actually partial to more cakey items over dry scones. It is a different version of the typical scone, which may be good or bad depending on your preference. I subbed out 1/2 c of liquid for nonfat plain yoghurt, and only used 1 1/4 total liquid total. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ll look out for your photos! They make weekend baking so much fun and leftovers are … Using on/off turns, blend until mixture resembles coarse meal. (And I highly recommend an airfilled cookie sheet. I absolutely LOVE these scones. It's Sunday morning and my son and I just finished making these scones for the first time, and I am enjoying one with a latte. Replaced half and Do you have the calorie, fat etc. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist). I reviewed the recipe in detail on my blog http://misschefy.wordpress.com. Yes, definitely when using different flours…even comparing two different brands of gluten free all purpose flours, you’ll get some varying results. Second time, I made the full recipe. Powered by the Parse.ly Publisher Platform (P3). 8. My only complaint was that they were very crumbly. There are other, better scone recipes out there; use those and skip this one. This site uses Akismet to reduce spam. After measuring out the jumbo oats, finely mill them in a Nutrition Mixer or high-powered blender (they must be of flour consistency to end with). that the scones have a cakey, over- this is one of the best scone recipes i have ever made (and i make scones frequently). 1 cup fresh blueberries or frozen blueberries, thawed. I'm an As I've made these with honey and whole wheat flour instead of sugar and white flour I've really liked these! Pour into well in dry ingredients, add blueberries and stir to … These scones are very hearty. So seeing this recipe that not only looked easy but also required no kneading was right up my alley. New posts will not be retrieved. Change ). So working off other's suggestions, let me (highly!) Not too sweet and warmed up with a pat of butter makes it perfect with a cup of coffee! I’m definitely going to try that! 43 Muffin and Scone Recipes to Bake for Brunch This Weekend, 51 Ways to Use Oats That Go Beyond Oatmeal. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. These scones go really well with olive spread and jam or natural yogurt and some squashed raspberries. With a sharp knife, cut the disc into 8 equal wedges. They were much more moist than I expected scones to be. In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla. I added 2 tbls of honey a tsp of vanilla cinnamon nutmeg and a pinch a salt. amount of sweetness. Will be making these Christmas morning. What other fruits do you think could be substituted in this recipe? Also left out the pecans and after the milk wash I sprinkled a little white sugar on top. Preheat oven to 375°. Just like a muffin but in the form of a loaf bread. This scone is delicious, but it does not have the traditional texture of a scone. Your email address will not be published. Next time, I will increase the sugar to 1/2 or even 2/3 cup packed brown sugar. blueberries. I wouldn't mind them with slightly less sugar but my husband disagreed - sweetness is entirely a matter of taste! Add 1 cup oats and blueberries; stir to blend evenly. I’d love to hear your thoughts! Pumpkin Cinnamon Chip, Raspberry, Cinnamon Chip or Blueberry White Choc. think they were too wet. OH…and cardamom is such a great idea…I love it too! For the milk issue: Often in scone recipes the milk measurement is less of an exact measurement and more of a "you can use up to" 3/4 cup milk. They make weekend baking so much fun and leftovers are perfect for grab-and-go weekday mornings. I followed the recipe exactly, but will substitute some whole wheat flour in next time.
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