Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. This multi layered Greek Dip combines a bit of homemade with a bit of store bought, making this a really simple dip that can be ready to go quite quickly. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Appetizers Dips. Grab your pita chips and settle in for a serious munch session. Amount is based on available nutrient data. We could all pretend a serving size is a tablespoon, but that’s unrealistic. Finish with a generous sprinkling of Feta Cheese crumbles on top. Ingredient Checklist 1 (15.5 ounce) can chickpeas, drained ½ cup crumbled feta cheese Time needed: 20 minutes. Keeps in the refrigerator for up to 5 days. Be sure to check out the Memorial Day section of my recipe index. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired. Starting with hummus, layer by emptying the whole container of Hummus onto a serving platter and spreading out with a spatula. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! YAY Katie! Suggestions? Traditional normal hummus (I recommend Sabra- its thick and creamy, perfect for dips). The ingredients are simple and wholesome, which is helpful to remind yourself when this dish is half demolished, and you’re the only person in the room. Hummus is a wholesome, flavorful appetizer or even a side dish (and it's perfect for picnics). Done. You can find tahini, or sesame paste, in most larger grocery stores. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. I buy mine from the deli department already chopped and ready to go. After trying many brands and flavors, there's nothing like homemade. Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Thanks so much for sharing! ), and next time will be trying it with their Supremely Spicy. From the grocery store, to the gym, to the doctor’s office, I can sense a general antsiness in the atmosphere, as if we’re all stuck back at our back on the last day of fourth grade, waiting for the bell to set us free. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here are a few other options that will tickle your taste buds! I love this dip. I will definitely be making this again. Before you get started, first prep your Greek Yogurt Layer. Pair with my homemade pita chips. Next, add your Tabouli Salad as your 3rd layer of Greek Dip – just sprinkle it around the top. There certainly are a variety of ways to add more flavor, texture, and colors to your Mediterranean Dip. I hope you enjoy the dip! Disclosure & Privacy Policy. Easy appetizer dip combined homemade with store bought hummus - plus so easy to alter with your own Greek ideas. While plain hummus makes for a clean, classic flavor, feel free to use your favorite hummus variety to customize the Greek layer dip as you like. Serve with pita chips for an appetizer or snack. © 2010 - 2020 Well Plated by Erin. Please see the recipe card below or go to this full Greek Yogurt Veggie Dip Recipe for full instructions. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. The Well Plated Cookbook is now available! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Please always double check with your own nutritional apps as well. This was a great recipe! A healthy Greek version of Mexican 7 layer dip made with hummus, Greek yogurt, cucumbers, tomato, and feta. I love to know what you are making! My secrets for making wholesome meals you'll WANT to eat. Thank you! Layered Greek Dip with Hummus, Cucumber, Tabouli Salad and Feta Cheese is a Unique Mediterranean inspired dip that screams of delicious, Greek flavors. Just spread hummus in the bottom of a serving dish, then pile the other six ingredients on top. Just spread hummus in the bottom of a serving dish, then pile the other six ingredients on top. Pop it in the fridge … OPTIONAL: If you are adding olives, add them now. If using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). Combine all ingredients for that recipe (separately listed above) in a bowl and set in fridge till ready to use. Thanks so much for sharing this wonderful review. Allrecipes is part of the Meredith Food Group. I love Mediterranean foods because they are SO full of flavor. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up!
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