Polenta vs. Grits In terms of consistency, grits and polenta (the dish) are pretty similar but while polenta can be made from any grain, grits can only be made from corn, or more specifically hominy Most often white corn is used for grits, but you can find yellow girts too. Polenta, grits and cornmeal (and even hominy) all refer to corn that has been ground. Cornmeal is often used to dust baking surfaces for bread and pizza to prevent sticking and provide texture. That’s most likely where they keep the most texturally supreme polenta or grits. More coarse than wheat flour, cornmeal has a slightly powdery, yet granular texture. Everybody understands the stuggle of getting dinner on the table after a long day. Similarities and differences in ground corn products. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Although sometimes called cornflour, it should not be confused with corn starch, which goes by the same name in some European countries. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you are going to stock these products at home, I recommend keeping them in the freezer unless you go through them quickly, as corn products can go rancid in your pantry or attract bugs. Our Deviled Grits are a sure-fire crowd-pleaser. If you’re looking to make a killer batch of cornbread, cornmeal is your best bet. It is just as true today as it was the first time.). Cooking breakfast for a crowd? But if you’re going to take one thing away from this whole thing, it should be this: there is a wide range in quality with both grits and polenta. The question for today is: What is the difference between cornmeal, grits and polenta? Cornmeal. Others think that polenta is made with yellow corn while grits are always made with white corn. This leaves you with a more substantial, less one-noted dinner. To revisit this article, visit My Profile, then View saved stories. So is there really a difference between polenta, corn meal and grits, and if so, what the heck is it? All three are corn product, a staple food around the world for a … Time for a clear, serious grammar lesson: No English dictionary has been able to adequately explain the difference between these two words. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You want them to be stone ground, and you want them to be as flaky and coarsely ground as possible. Grits are made from ground corn, and you can find this grain in many different varieties. We did not make corn bread, we did not make grits, we didn’t hear of polenta until we went to Italy in 1987. I did not grow up in a family with many corn traditions. The trendy haircuts you’ll be seeing everywhere next year. And how much turkey do you need per person? Letâs take a closer look at cornmeal, grits and polenta to find out how they are similar and what makes them different. Here... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. ALL RIGHTS RESERVED. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). When you marry the wrong woman, you are FINISHED. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). The corn is dried and then milled to create the meal. Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall. It has been a staple food around the world for centuries and it seems that every culture has developed their own favorite way to prepare it. The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. The corn used to make grits is often referred to as "dentâ because of the indentation found in each corn kernel after it has dried. But are they all the same just by a different name? Corn can be made into a myriad of products and eaten in a variety of ways. Polenta can be served hot and creamy or allowed to cool and then sliced. Southern Living is part of the Meredith Home Group. Sliced polenta is often further fried or sautéed before serving for added texture. Corn meal is essentially just ground dried corn, and while it comes in a variety of grinds from coarse to fine, it is a simple product. So how do the two differ? This is partially due to the type of corn and partially due to the traditional geographical preparation. Polenta certainly earns its spot in our culinary rotation—try our Tomato ‘n' Beef Casserole with Polenta Crust—but grits claim a special place in our Southern hearts. Cornmeal: Cornmeal is finely ground dried corn. This Italian product is pretty widely available at grocery stores, but if you are looking to make a polenta focused meal and cannot source them, you can actually substitute grits very successfully. This means they’ve been more highly processed or partially cooked. Read the Cornmeal, Grits, Polenta, Masa: What's the difference? But once you’ve tasted a creamy cheesy polenta under a meaty stew, or fried crispy in a patty under an egg, you want to know more. It is also a great product to use in deep-frying foods, whether dusting fish fillets or mixed in with wheat flour to give extra crunch to your fried chicken or onion ring batter. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. This obviously affects the color of both grits and polenta, but more importantly, it affects the texture. I like one, never tried the other and definitely hate the last. Ad Choices. Remember when we said that buying better grits and polenta is the take away here? Unlike grits, the word polenta can be used to describe the ground corn product described above or a porridge made with any type of rice, beans or other grain. Grits, on the other hand, while they look similar to coarse corn meal, tend to be made traditionally from hominy instead of just dried corn. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Join the discussion today. Grits are made from coarse-ground or coarser-than-coarse-ground cornmeal, and the term can refer to both the ingredient and the finished dish, most popular in the South. Cornmeal is made by milling dried corn. by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Cornmeal vs. Grits vs. Polenta. Cornmeal, Grits, Polenta, Masa: What's the difference? Grits are a staple in the American South, and are typically served … Cornmeal is also used as an ingredient in batters for deep-frying, as it offers exceptional flavor and texture. So that it would be in keeping with todayâs tech age, I quickly went to the internet for the answer. Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Grits will usually end up being finer and smoother. Just be sure to use the yellow variety, since that is the traditional type for polenta. He won a trip around the world and a case of 25-year-old Scotch. Some people say there is no difference between COMPLETE and FINISHED. Corn meal can be made with pretty much any type of corn, and comes in every color from white and yellow, to red and blue colors. It has been a staple food around the world for centuries and it seems that every culture has developed their own favorite way to prepare it. To revisit this article, select My Account, then View saved stories. It often assumes regional flair; in New Orleans, you're sure to find Shrimp and Okra Gumbo, served over a generous bed of basmati rice. In a recent linguistic competition held in London and attended by, supposedly, the best in the world, Samdar Balgobin, a Guyanese man, was the clear winner with a standing ovation, which lasted more than five minutes. Polenta can be cooked with stock instead of water for added flavor and can have herbs or other ingredients added during the cooking process. discussion from the Chowhound General Discussion, Polenta food community. Hominy is corn that has been treated with lime as part of the drying process, which helps make it easier to remove the hull, which allows the softer corn to cook up a bit easier. © 2020 CHOWHOUND, A RED VENTURES COMPANY. But cornmeal polenta is the most common preparation today, especially in the United States. Cornmeal has the finest texture, making it a popular choice for baked goods like cornbread. Instead of the soft starch you find in the corn that they use for grits, the corn for polenta has a very hard starch, which helps it cook up creamier, much like the hard starch in the center of the rices used for risotto. So what should you buy? Instead of the soft starch you find in the corn that they use for grits, the corn for polenta has a very hard starch, which helps it cook up creamier, much like the hard starch in the center of the rices used for risotto. Cornmeal vs. Grits vs. Polenta. The cornmeal, usually yellow corn, must be a medium or course grind to make good polenta. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Grits are often served seasoned with cheese and other savory ingredients such as bacon, crab or shrimp. Stone ground grits have a longer cooking time of around 45 minutes. MyRecipes may receive compensation for some links to products and services on this website. 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