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hank's seafood charleston, sc

Posted by | November 12, 2020 | Uncategorized | No Comments

The service was great too. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Are you sure you want to delete this question? My husband and I both ordered Seafood LaWando (I think that's how you spell it?) You never can go wrong with Hank’s. Quality service and quality seafood. $25 Corkage Fee for BYOB Wines, Raventós i Blanc "L'Hereu," Cava Extra Brut, Spain '16, Bertrand "Jefferson Cuvee" Crémant de Limoux, FR '15, Veuve Clicquot "Yellow Label," Reims, Champagne, Ruinart "Banc de Blancs," Reims, Champagne, Chehalem "Three Vineyard", Willamette, Oregon '17, Villa Wolf (Ernest Loosen), Pfalz, Germany '17, Villa Maria, Marlborough, New Zealand '17, Nobilo Icon, Marlborough, New Zealand '17, Paddy Borthwick, Wirarapa, New Zealand '17, Grgich Hills "Fumé Blanc," Napa, California '15, Fournier "Les Belles Vignes," Sancerre, France '17, Château Carbonnieux, Pessac‐Léognan, Bordeaux, France '14, Chanson, Viré‐Clessé, Burgundy, France '16, Marie-Pierre Manciat, Pouilly-Fuissé, Burgundy, FR '16, Dom. Seated promptly and drinks were served immediately. The service was excellent and we had a wonderful bottle of wine that - as expected - was reasonably priced. Very good food. Eli is a “people” person and continues to perfect the art of hospitality through Hyman’s Seafood. We had 3 appetizers and a couple of glasses of wine. I enjoyed Hank’s atmosphere and down to earth feeling of fine dining. Entrees were shrimp and grits and grouper. Get directions, reviews and information for Hank's Seafood Restaurant in Charleston, SC. Fish was not carefully prepared. Hank's Seafood Restaurant is rated 4.7 stars by 8596 OpenTable diners. This was a large room with brick walls and high...More. Hanks was great. The food was great and portions large. Definitely recommend if you are in town for some great food and friendly service! Housed in a gorgeous turn-of-the-century building, Hank's Seafood pays homage to the classic Charleston seafood restaurant with a menu that specializes in fresh ingredients and signature Lowcountry recipes. Was worth the visit. How is Hank's Seafood Restaurant restaurant rated? Very crowded and a couple large groups which made it a bit loud. Great service, incredible food as always. Lucia Highlands, CA '16, Ryme Cellars "Weeks Vineyard," Sonoma Coast, CA '13, St. Innocent "Freedom Hill," Willamette Valley, OR '14, Canoe Ridge, Horse Heaven Hills, Washington '15, Trig Point "Diamond Dust," Alexander Valley, CA '16, Silver Oak, Alexander Valley, Sonoma, CA '14, Tempranillo, Seis de Luberri, Rioja, Spain '16, Tempranillo, Remelluri, Reserva, Rioja, Spain '11, Nebbiolo, Travaglini, Gattinara, Piedmont, Italy '14, Nebbiolo, Produttori del Barbaresco, Piedmont, IT '15, Sangiovese, Castello di Bossi, Chianti Classico, Tuscany '15, Super Tuscan, Sette Ponti "Crognolo", Tuscany '14, Cabernet Franc, Saint-Laurent, Chinon, Loire, FR '17, Gamay, Julien Sunier, Morgon, Beaujolais, France '17, Malbec, Familia Bonfanti, Mendoza, Argentina '16, Malbec, Achaval Ferrer, Mendoza, Argentina '17, Bordeaux, Robert Sinskey "POV" Napa, CA '13, Blend, Banshee "Mordecai," California '16, Rhône, Vieux Lazaret, Châteauneuf‐du‐Pape, FR '15, Schiava, Castlefeder, Alto Adige, Italy '17, Syrah, Copain "Tous Ensemble," North Coast, CA '15. The service was great too. Hank’s was the place to have seafood in Charleston. Hanks never disappoints! Hank's Seafood is a Charleston favorite for anyone who loves seafood. OpenTable is part of Booking Holdings, the world leader in online travel and related services. A little loud and a little pricey, especially alcohol. Maybe on our next visit. Served with Adluh Stone Ground Grits, Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra. Hank's Seafood Restaurant is rated 4.7 stars by 8596 OpenTable diners. The restaurant is beautiful inside with great ambiance. Very crowded and a couple large groups which made it a bit loud. Definitely recommend Hank's to everyone. Food, service always top notch. Both had seafood platters,...More, We came for dinner while celebrating a birthday weekend. Good wine list. The staple dishes aren’t as good either. Great choice again for restaurant week. My grouper was a bit under cooked but overall the meal was very good, particularly the steamed clams. My husband and I both ordered Seafood LaWando (I think that's how you spell it?) We would recommend both—again, the fresh flavors of the seafood were enhanced by the preparation. Overall, would highly recommend Hank’s. It's on the "must do" list for a trip to Charleston. The quality has been consistent over the years. Nice selection of different fishes. Our waiter, Josh, was incredibly patient and attended to our hangry crew with a wonderful attitude. Delicious food, great atmosphere, terrific service! The 1st time we went the place was packed, and so loud no one could be heard....More. Excellent food service in a bustling environment Our second trip within 4 months. Hank's Seafood is housed in a beautifully restored 100-year-old warehouse and serves the best and freshest seafood with an emphasis on local recipes. Thanks for the memories! Everything we had was superb. All fish was tasty, fresh, and well-prepared. It has gone downhill. Housed in a gorgeous turn-of-the-century building, Hank's Seafood pays homage to the classic Charleston seafood restaurant with a menu that specializes in fresh ingredients and signature Lowcountry recipes. Unable to find the right reservation time? First of all, Hank's never disappoints! Our waiter was very attentive and knowledgeable. Thanks! Zinfandel, Murphy‐Goode "Liar's Dice," Sonoma, CA '14. Make sure to keep up on all of our current specials and promotions and get a free meal on your birthday by joining our email club. Voted Best Seafood Restaurant in Charleston for 18 consecutive years, Hank's Seafood Restaurant is located near the Charleston City Market in the heart of the Historic District. Food, service always top notch. Located one block from the Charleston City Market in the heart of the Historic District, Hank's Seafood Restaurant has been Voted Best Seafood Restaurant in Charleston for 18 consecutive years. Overall, a fantastic experience!! She Crab soup was velvety and delicious and seafood salad with romaine and green goddess was excellent. I highly recommend the oysters, shrimp & grits, and any special feature. Wines & Vintages are Subject to Availability. Great service. Everything we had was superb. Our friend had a broiled seafood dish and was very happy with it. Lovely evening celebrating an anniversary. Delicious food, great atmosphere, terrific service! The mussels were so fishy I couldn’t eat them. Hank's Seafood Restaurant, Charleston: See 4,348 unbiased reviews of Hank's Seafood Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #33 of 798 restaurants in Charleston. The staff is very professional and nice fine dining...More, This is our 2nd time to Hanks, the last time was 8 yrs ago. Kaylee was our server and was knowledgeable and experienced. We had broiled grouper and Mahi Mahi. We look forward to seeing you soon! I enjoyed Hank’s atmosphere and down to earth feeling of fine dining. A sad decline. Hank's Seafood Restaurant - 10 Hayne St, Charleston, SC 29401 - Rated 4.7 based on 239 Reviews "Hank’s is our favorite Charleston restaurant! The food and the service by Jameson was excellent! Michelot, Meursault, Burgundy, FR '15, J. Lohr "Arroyo Seco Vineyard," Monterey, CA '16, LIOCO "Estero," Russian River, Sonoma, CA '15, Kistler "Les Noisetiers," Sonoma Coast, CA '16, Kung Fu Girl, Columbia Valley, Washington '16, Leitz "Dragonstone," Rheingau, Germany '17, Trisaetum "Ribbon Ridge," Willamette, Oregon '13, Albariño, Columna, Rias Biaxas, Spain '17, Alsatian Blend, Robert Sinskey "Abraxas," Carneros, CA '15, Greco di Tufo, Mastroberardino "NovaSerra", Italy '14, Chenin Blanc, Les Pouches, Saumur, Loire, France '17, Chenin Blanc, A.A. Badenhorst "Secateurs," S. Africa '18, Gewürztraminer, Trimbach, Alsace, France '15, Grüner Veltliner, Höpler, Burgenland, Austria '17, Pinot Noir, Sokol Blosser, Dundee Hills, Oregon '18, Gren / Cins / Syrah, AIX, Cot.

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