Once well-cooked, drop your chicken from the fire and transfer to a bowl. So while I was cooking this Jellof rice he said, “Mommy you tricked me”, I stared at him confused at such an accusatory tone, “these”, he pointed, towards the carrots and green beans, I added to the pot of steaming rice in the oven. Thank you for the quick response :-). Thank you so much for your kind words . Allow the rice to cook for 2mins. Cut out the meaty part of the chicken breast and use the bones for flavor, and let it simmer in the tomato sauce. Wash your tomatoes and pepper and blend to an uneven paste. Fry your chicken till it has a golden hue. my friend has been raving about your site for years (we are both Cameroonians). Squeeze out the milk from the chaff caught in the sieve, add some warm water then squeeze again so as to get enough milk from the chaff. The liquid ratio for the rice has to stay the same in total 4 cups liquid. Hello immaculate, funny enough I have made this coconut jollof rice myself before and I thought I was the only one who created that recipe,lol. Tag me on Instagram. Or can I follow the oven jollof rice recipe and add coconut powder and milk? Pry out the coconut from the shell and cut into pieces. Hello! Peel and wash your coconut. Thanks!! Tip the water out then repeat twice until the water runs clear. But for those who don’t have blenders, a grater can also be used. Hi Aye! Will do. Are there any adjustments to make? Let it simmer for 5 minutes with lid on . He was so disappointed. No you do not parboil the rice . I plan on making this coconut jollof rice but have a question: can I follow the oven-only cooking style for this (like your recipe for the oven jollof rice)? In your kitchen. * Percent Daily Values are based on a 2000 calorie diet. @ImmaculateBites and be sure to leave a rating below. I love it! Your email address will not be published. Coconut Jollof rice can be served with fried plantain or Bean pudding (moi-moi) for maximal enjoyment. In this recipe, I used tomatoes, onions, garlic salt, bay leaves, dried thyme and chicken. This site uses Akismet to reduce spam. 1 can coconut milk is about 1 1/2 cups milk from grated coconut. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this way. Coconut milk/cream is a little bit bland for me, so I add coconut powder to give a richer coconut flavor. I used chicken bones to add flavor. Allow it get dry. Hi Imma, Let it cook for about 8 minutes, stir frequently to prevent the sauce from sticking to the pot. I'm Imma! Make sure there is enough water to cover the rice. Without the chicken, but with veggies. I will use again the method but will be adding garlic and tomato purée and some chilli flakes. Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot). Allow the rice to cook for 2mins. Tip the water out then repeat twice until the water runs clear. Wash your rice. When do you add the chicken and veggies back to the pot? Add oil to the Dutch oven or oven safe pot/pan and then place the chicken cubes in the pot .Season with salt and pepper. Remove the bones, before adding the rice. Submit your question or recipe review here. Add water till it covers the chicken and add your chopped onions, a seasoning cube, thyme, curry and salt to taste. I little suggestion I’ll add is to include the temperature in all your oven jollof recipes. Pour in coconut/milk cream and powder cream .Add about 3 cups of water Bring to a boil and let it simmer to blend all the flavors and reduce acidity of the tomato sauce. Wash your chicken, place in a pot. Then stir gently. I would follow the oven Jollof rice- replace about 2 cups water with coconut milk and coconut powder. Required fields are marked *. I now make it a point of serving the vegetables on the side. I will let you know how it goes. Thanks. Thanks, please post a recipe for spicy beef kidneys, boiled first then sautéed or baked. Anyway, I see your passion on this website and it’s beautiful. I notice you love your paprika :). Thanks for the expert advice. Make sure it boils before putting your rice so it doesn’t soak up too much water and become soggy. Also the meaning of pounds in kilograms. Required fields are marked *. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Keep it up. However, this alternative is energy consuming. Did you make this recipe? When the tomato paste is well fried, add your chicken stock into the pot. Put them in a blender and add warm water in order to help the blade rotate. Join me. Place the pot of rice in the oven. I don’t cook the rice with chicken. Each recipe has been reviewed and shared over 20,000 times! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! When I am cooking something he really likes, he loves assisting me in the kitchen. Stir and allow to cook. Jollof rice is one of the best known dishes in Africa. (Surely you will have one yeah?). You may use cut chicken . When fully extracted, put the milk aside and dispose the chaff. Chicken bones usually add flavor to a meal. In step 6 it says to wash then add to the pot. You didn’t say. Before placing pot in the oven add about 1 cup of water. I love hearing from you! Your email address will not be published. And I’m waiting for your cookbook!! Blend to a smooth consistency. Wash your chicken, place in a pot. Coconut Jellof rice is basically jellof rice with added spices and fortified with coconut cream. Dried coconut flakes that has been ground – omit if you do not have it. And I can see why . Add the rice to the pan with some stock/water -2 cups. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Let it simmer for 5 minutes with lid on. Makes a huge difference. Add enough water and cover it. Fry till it loses its sour taste. Sorry I missed this ! Place a clean pot on the fire. I want to make the coconut rice today,but am confused whether to parboil the rice first before adding to the tomato sauce,kos it was not written there, and also am confused on how to bake rice and not cooking the rice,pls if there is any video on this I think it will be of a greater help pls. Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Coconuts are readily available and also offer the extra benefit of making your dish healthier. Stir occasionally, Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Add the rice to the pan with some stock/water -2 cups. Coconut Jollof rice is simply Jollof rice with a coconut twist. Bake at 375 degrees oven for about 10-15 minutes until tender. (Make sure the pot is big enough to contain the rice) add the coconut milk, grounded crayfish, extra seasoning cube and salt to taste. Reduce the heat, and add some chopped onions on top the rice. The veggies you may throw it in , the last 5 minutes. Do let me know how it works out for . Next add tomato sauce, bay leaves, thyme, Maggie bring to a boil and reduce heat to medium. Place part of the vegetable oil used to fry the chicken in a pot and place on the fire. Add your chopped onions, your blended tomato and pepper and tomato puree. I made your recipe for chick pea and potato curry and it was delicious. Plz let me know of other recipes u have. It has sparked international rivalries within the continent and some would argue that it is Africa’s representative on the international cuisine scene.
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