This sh*t's just the bomb, and we're totally unashamed to give our Northern neighbor a gravy-covered hat tip for their master dish. But at the same time, unlike other Asian countries, Vietnam has one of the healthiest foods in this region. Caribbean -- 103 percent higher than national average. The island of Cyprus, near Turkey and Lebanon, is similar to its neighbors when it comes to food choices. Most popular foods in Brazil – Each country in the world would have a typical food that could shake up the tongue. We'll skip the maize porridge of Zambabwe (sadza) and highlight the nhedzi as a specialty to be enjoyed. It was the first US fast food chain to launch in China, opening its first branch there in 1987. In Estonia, this dish served with potatoes and sauerkraut is especially enjoyed at Christmas. Whatever you do, just eat it. Speaking of meat, South Africans love this ground-beef dish that was brought to the country by Asian ex-pats. The Filipino dishes that are popular in the remote island of Palau include tinola, a chicken soup cooked with green papaya and chili pepper leaves in a broth of fish sauce, onions, lemongrass and ginger. This staple dish of Belize is simply referred to as "1, 2, 3" as it is a combination of three foods: rice, beans and stewed chicken. It was suggested by, "It's the South African version of beef jerky but it is awesome by comparison. The Danes devour this dish featuring crispy pork paired with potatoes. Bryndzové halusky is impossible to miss. Steak -- 141 percent higher than national average. If that description doesn't make you hungry, we don't know what will. (Although we're kinda glad hamburgers aren't red, white, and blue.). Other names: Nyembwe, Moambe, Poulet Moambe Ragout, Mwambe. (Fun fact: Its colors are those of Mexico's flag!). The stew is served alongside spicy fried plantains, coconut dumplings and pepper-seasoned breadfruit and one of the most flavorful meals in the islands. Surrounded by water, it naturally relies on creatures of the sea to make its signature dish. Southern -- 327 percent higher than national average. We added in some of our own selections. Of all of the foods you can imagine being the national food, from croissants to baguettes to chicken cordon bleu to coq au vin, it is pot-au-feu that French people most enjoy. Then it gets fried and is served with an orange sauce and rice and beans. These traditional foods are not only delectable, but they also tell the story of a country’s history, people and traditions. Ask for the flavor to be as hot or sweet as you would like it. Tap here to turn on desktop notifications to get the news sent straight to you. The people of the West African nation of Benin dig these fried fritters made from mashed ground nuts (typically peanuts). Goi cuon – spring rolls stuffed with coriander, greens, minced pork, shrimp or crab. Pizza -- 75 percent higher than national average. Influenced by Portuguese explorers, calulu is a spicy smoked fish and palm oil stew. A thick layer of cheese, because who doesn't want melted cheese on their casserole? Please enable JavaScript to see this interactive data visualization. ),", Norway has for long been a poor country on the very border of where agriculture is possible. . Cooking lamb and rice together with spices such as cilantro, cardamom and cumin, skudahkharis is a lamb stew. Wash it down with a refreshing Belgian beer. Traditional American -- 52 percent higher than national average. Step 2: Roast it until the skin becomes thin and crisp. Using ackee fruit (which can be poisonous if not prepared when ripe, making it a delicacy) and salt fish, which is a dried and cured white fish, this dish promises an ideal combo of sweet and salty flavors. Comfort food -- 34 percent higher than national average. It's made in the island of Pag and is so famous that it's exported around the world. Martabak Manis is a sweet, thick Indonesian pancake. Chicken machboos is a spiced chicken and rice dish that never fails to satisfy. BBQ -- 145 percent higher than national average. Cafes -- 51 percent higher than national average. This chart shows the favourite food of each country.. Food is any substance consumed to provide nutritional support for the body. By clicking ‘Sign up’, you agree to receive marketing emails from Business Insider Trust us: You won't be able to stop eating them. The balls are made with the ground meat of beef, goat, lamb or camel, plus plenty of spices and minced onions, and then are most often fried. The bread may include raisins or nuts but its consistency and taste come from the reaction of the buttermilk and baking soda ingredients. Using a tortilla made of yellow split peas rather than corn, pickled vegetables are heaped in and rolled up in this takeaway favorite found at many street vendors. Just like its neighbor, Algeria, the national dish of Morocco is couscous. Have you noticed a trend in national dishes being easy-to-make, one-pot "pheasant" foods? Local chicken is made moist with the help of a savory onion and lemon marinade in this dish that, while most closely associated with Senegal, is eaten prolifically in nearby Guinea as well. "All I can say is that it is an explosion of flavours," wrote Quora user Raymund M. Francesinha (meaning "little Frenchie") is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage), and steak, that's topped with melted cheese and doused in tomato sauce. This is the same rye bread you know and may love, although there are multiple varieties known to the Finns, including reikäleipä, a flat loaf with a hole in the middle. In a country that extends 5,600 mile from east to west, there is one thing its people can agree on: pelmeni. Africa is a giant continent, yet the countries closest to one another share many of the same dishes. Soup -- 68 percent higher than national average. Yum. Italian -- 89 percent higher than national average. Goat, beef, chicken, pork or fish is skewered and grilled, with any combination of vegetables and fruits used to add sweet and spiciness. Vegetarian -- 45 percent higher than national average. It's strips of meat, salted and spiced, dried out and truly delicious...ask the locals for the best place to get it in the location you're in as quality can vary," wrote Quora user Alan B. Comfort food -- 106 percent higher than national average. No need for a side: This is the main course with everything on a plate all tucked into one neat package! It's eaten by scooping some up with injera, the spongy bread that acts as utensil and place mat in Ethiopian dining settings. (Warning: You may want to eat before you begin!). It was supposedly the dish most heavily favored by the ancient Greeks, and those guys invented democracy... but, like this dish, their version wasn't perfect. The most simple dish is steamed pulaka, in which the green, leafy plant is cooked in a mat in an earth oven. The actual food-of-choice for Belgians is a heaping plate of moules-frites, mussels paired with French fries. (Although maize can be used as well.). Other names: Carne de Vinha d'Alhos, Adobar. Gastropubs -- 52 percent higher than national average. Basmati rice is cooked with whole chicken, saffron, tomatoes and carrots but may also include raisins, olives and pine nuts or cashews. Asado is the term to describe Argentina's delectable grilled meats—and grilled Argentinian steak is especially delicious. Spicy, sour soup! Australians recently took a vote to determine its national dish and declared roast lamb to be the winner, barely eking out meat pie. Any traveler to Hungary would be remiss if they didn't sample Hungarian goulash just once. A pasta and cheese dish that is nothing like macaroni and cheese, käseknöpfle is a classic in this small nation. Southern -- 104 percent higher than national average. But how do these meals stack up, say, from a taste and ingredient standpoint? Breakfast/brunch -- 36 percent higher than national average. Lavender in color, poi is eaten with salt and pepper as a healthy side dish. "The top and bottom parts are basically spongy pancake, while what's sandwiched in the middle can be anything sweet you can dream of--ranging from chocolate sprinkles to grated cheese to peanut pieces (or even banana pieces! You may go for the houskovy, which is made with soaked bread; bramborove, made with mashed potatoes; or syrove, made with cheese. Also, at restaurants, you have to grill them yourself. Below the map is a list of the top five cuisines in each state: Part of HuffPost Business. Although it may look messy, this dish is eaten with the hands.
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