Please enable JavaScript in the browser settings and try again. Not a drop of butter or oil, but you won't believe it 'til you try it. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. If you do not have one, you can brown the pork and partially cook the onions and peppers on the stove. To serve, slice pork into 1-inch slices then serve on top of the onions and peppers. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Info. This type of apple will cook down, but it becomes a kind of sauce for the pork. Read more, How to bake chicken thighs with garlic, Yukon gold potatoes, red onion, and arugula all on one pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Custom Design by Nina Cross Pat pork dry with paper towels, and then season on all sides with one teaspoon of salt. Exceeded my expectations. You can alternatively reduce chicken stock in a microwave-safe container in a microwave. God bless crockpots. Back to Pork Tenderloin with Apples and Onions. Information is not currently available for this nutrient. Pork tenderloin is one of our favorite cuts of meat. The pork tastes amazing and we add even more flavor by roasting it in the oven on top of a bed of sautéed onions and peppers. Slice pork and serve over apple mixture. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad. We'll show you how with this easy-to-make Pork Roast with Pears and Onions recipe. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. The chicken is juicy, ultra flavorful, and easy to make. 2 tablespoons vegetable oil, divided, or more as needed, 3 Granny Smith apples - peeled, cored, and sliced into eighths, ¼ teaspoon ground black pepper, or to taste. Next time I won't use it but everything else was good. Read more, © 2009-2020 Inspired Taste, Inc. I also left the skins on the apples instead of peeling them. My husband demanded that it be added to our regular rotation. Then, transfer the peppers and onions to a baking dish and place the pork on top. Thank you so much for waiting. Thanks for the excellent recipe! Served with white rice. * Required fields (Email address will not be published). Sprinkle 2 teaspoons thyme leaves over pork. Most people won't think twice about serving basic cornbread when is on the table. The apples turned out a bit mushy and in the future I will take the recipe submitter’s suggestion to use Golden Delicious, but the flavor was spot on. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Garnish with additional fresh thyme sprigs before serving. I only had one tenderloin so scaled down the recipe accordingly. Stir in the bell peppers, garlic, one teaspoon of thyme, and 1/4 teaspoon of salt. 10.6.19 My pork tender was on the small side, and I should have checked the temperature at 12 minutes and not waited until 15. Cover and cook on … Click Go to signup for free! You need a large oven-safe skillet for this recipe. You can cook pork tenderloin to anywhere between 145 degrees F and 160 degrees F. Just keep in mind that keeping it as close to 145 degrees F will result in the juiciest, most tender piece of meat. Because I didn’t have herbs, I substituted with berber spice. Excellent flavor! Add comma separated list of ingredients to include in recipe. Nestle tenderloins into the skillet with apple mixture. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Watch the quick video… This site requires JavaScript. Or watch our quick, straight-forward video showing… We are so happy you’re here. Serve up a savoury pork roast as part of your next Sunday dinner. Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. You saved Pork Tenderloin with Apples and Onions to your. Cover with aluminum foil and let rest. Amount is based on available nutrient data. If you prefer the apples to keep their shape, use Golden Delicious apples, or another firm cooking apple of your choice. Served with roasted pears and onions seasoned with a balsamic vinaigrette, this pork roast is a guaranteed showstopper. Save my name, email, and website in this browser for the next time I comment. Keep the pan used to sear the pork on the stove over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 425 degrees F (220 degrees C). Such a tasty recipe. Also, I had some miso paste on hand and mixed it with the mustard and coated the tenderloin with that mixture. You need a large oven-safe skillet for this recipe. (The pork will not be cooked through). Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. may be needed for recipe success. I didn't have fresh thyme and used stone ground mustard. Meat, veggies, fruit, and herbs. 2 pork tenderloins (about 1 1/2-pounds each), 1 tablespoon minced garlic cloves (3 cloves), 1 tablespoon whole ground mustard or Dijon mustard. Find us: @inspiredtaste. All comments are moderated before appearing on the site. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. I love this recipe. Since I don't like thyme much I sprinkled on very little but it was still too much. Out of the oven, the peppers and onions came out very tender. Clearly written, detailed recipe instructions and a tasty Sunday dinner. This tool adjusts ingredient amounts only, not method or nutrition information. This was very yummy! I made a half recipe with only a one pound tenderloin. Read more, How to make easy bacon-wrapped, cheesy jalapeño poppers in the oven or on the grill. Substitute your favourite variety of cooking apple, such as Granny Smith, for the pears. Let rest about 5 minutes. Autumn crockpot pork roast is quintessential fall comfort food. All comments are governed by our Privacy Policy & Terms. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt. This pork tenderloin recipe is easy and results in juicy, tender, and delicious pork! Step 7 Remove skillet from the oven and place pork onto a plate. One tenderloin should generously serve two people and will most likely serve three. 313 calories; protein 36g 72% DV; carbohydrates 12.8g 4% DV; fat 12.9g 20% DV; cholesterol 103.5mg 35% DV; sodium 562.7mg 23% DV. © 2020 KRAFT HEINZ CANADA ULC. Jump to the Baked Chicken… Trim each tenderloin of any silver skin (this can be tough when cooked). Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, no-fail method for cooking fork-tender pork tenderloin, Honey Dijon Chicken and Hummus Lettuce Wraps Recipe, Perfect Roasted Pork Tenderloin with Apples, Easy Snickerdoodles with Soft Chewy Centers, Ridiculously Easy Bacon Wrapped Jalapeno Poppers Recipe, When the pork is brown on all sides, take it out of the pan and, Take the flavor up another notch by partially, Place the browned pork tenderloins back into the pan by, Slide the pan into a hot oven and cook until, The combination of peppers, onion, and juicy pork is begging for a bed of. Cover with aluminum foil and let rest. Read more, We love this easy lemon chicken recipe. To do this, use a small sharp knife and slide the blade under and outward to remove it. Cooking times for the onions and peppers were shorter as a result. Nutrient information is not available for all ingredients. My dinners are never quite as photogenic. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. We’re Adam and Joanne, the creators of Inspired Taste. Trim all silver skin from tenderloins; pat dry using paper towels. I used dried thyme instead of fresh, honeycrisp apples that I had on hand Instead of granny smith apples, and I added a splash or two of balsamic vinegar to the apples and onions just before adding the butter. 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