Add-in some thinly sliced shallots, garlic, green onion and sauté over low-medium heat for 2-3 minutes or until golden brown and fragrant. Warm, spicy and delicious and ready in just 10 minutes! Add comma separated list of ingredients to exclude from recipe. The length of time to soak will vary depending on the noodles, anywhere from 2 minutes to 25 minutes. I'm always looking for new ways to use shirataki noodles and PB2, and since I had all the ingredients, this was destined to become part of my dinner. Author: Claire Cary. I added shrimp and it was absolute perfection. 92 calories; protein 6.4g 13% DV; carbohydrates 19g 6% DV; fat 1.2g 2% DV; cholesterol 0mg; sodium 1450.2mg 58% DV. this link is to an external site that may or may not meet accessibility guidelines. Once the rice noodles are fully cooked, drain them and rinse with cool water. Continue to stir until the veggies are well-coated and soft in texture. Necessary cookies are absolutely essential for the website to function properly. Pour the easy peanut sauce over-top and cook a few minutes more, then you're ready to enjoy. Soba noodles weren't available locally so I substituted and it was still good. I love spicy, so I drizzled more Sriracha over top before serving. Looks awesome :), Same here! Just do a quick taste test to be sure they are softened to al dente. Next time I might also add more than a pinch of sweetener to balance out the flavors more. For more easy weeknight takeout inspired meals, check out my Chicken Satay with Peanut Sauce, and this delicious Homemade Massaman Curry! Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. 1 ⁄ 3. cup rice vinegar. Add in the carrots, red bell pepper, and Chinese broccoli. It's pretty versatile. This is my absolute favorite way to eat shirataki noodles! Required fields are marked *. It’s vegan, gluten free, easy to whip up, and packed with delicious peanut flavor. Use 2 or 3 of the individual packages. A quick and easy noodle dish, with noodles, vegetables and chicken, all cooked in a spicy peanut sauce. Thank you for such a delicious and easy recipe! Aka the “HealthNut” These cookies do not store any personal information. Drain the noodles and rinse with cool water. Continue rolling out and cutting the remaining dough into noodles. Ingredients: Noodles . Thanks Milena and yes, this is also the perfect dish for using up bits of things - noodles, meat and veg :), Your email address will not be published. It all starts with perfectly cooked rice noodles, followed by a zesty and luscious spicy peanut sauce to coat (smother) them in. READY IN: 18mins. Add the assorted vegetables and cook, stirring, until just tender. TAG me @healthnutnutrition and #healthnuteats so I can easily find them and like them! I'm Jennifer, a home-cook of some 30-plus years. This is also what inspired me to make this healthier version right from home! For this easy dinner recipe, noodles combine with an assortment of vegetables, a bit of chicken and a spicy peanut sauce. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cook Time 5 mins. Subscribe to the YouTube channel and join the 667k and growing HealthNut Fam community! Serve immediately, topped with additional sliced green onion and chopped peanuts, if desired. You saved Low-Calorie Spicy Peanut Noodles to your. You also have the option to opt-out of these cookies. A bit spicy for me so next time I'll use less sriracha sauce. I haven't tested this recipe with natural peanut butter. Sauté veggies 3-4 min, until they are soft but still have a nice crunch. You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! In a small bowl, mix together the natural creamy peanut butter. Amount is based on available nutrient data. Bummer.... really does seem like this should have worked. If using fresh chicken, add to the pan and cook, stirring, until it is cooked through. At this point, you can start to add in your mixed vegetables. Bring a pot of water to a boil. I like to combine avocado oil and toasted sesame oil. Control the heat of the dish by adjusting the amount of Asian Chili Garlic Sauce you add. Great use for leftover cooked chicken. Rice noodles, egg noodles, ramen. 15 Minute Spicy Peanut Noodles. Cook Time: 10 mins. Your email address will not be published. You could also use Sambal Oelek, but it is spicier, so start with just a teaspoon and go from there. So yummy!! By using this site you agree to our Privacy Policy and Terms of Use Policy. Add your noodles to the veggie mixture and drizzle on that spicy peanut sauce. For those times when only carbs will do. Use what you have around for the noodles, though for the quickest and easiest meal, go for noodles that require only a soaking in hot water, such as udon, ramen or thin rice noodles. I find a nice, rounded tablespoon about right. Once the water comes to a boil, add the noodles to the pot and cook according to the directions on the packaging. This category only includes cookies that ensures basic functionalities and security features of the website. Ingredients . If you recreate any of these recipes please share a photo on social media and Required fields are marked *. Then, toss with a small amount of sesame oil to prevent them from sticking. half, Matt or as he’s known on Drop your name and email below to download my FREE When it comes to a quick and easy dinner, noodles are a regular go-to for me and spicy peanut noodles are a favourite. :) I definitely recommend cutting the noodles into smaller pieces, as suggested. Proving that delicious doesn't need to be time consuming! You can use soba noodles or pretty much any other kind of noodles, if you prefer. Thanks Tricia and yes, this is my favourite peanut sauce for noodles :), It would be great with ground pork! Spicy Peanut Noodles with Chicken (or not). Return the chicken to the pan. Yum! 1x 2x 3x. In a medium sized pot, bring water to a boil over medium to high heat. behind HealthNut Nutrition. Starving but don’t have time to cook?! Prep Time: 5 mins. I also squeezed out some water from the noodles and actually would have preferred the finished dish a little more wet. Depending on the type of noodle, it will take anywhere from 5 minutes to 25 minutes. A quick and easy noodle stir fry is also a great way to clean up odds and end of vegetables or cooked, leftover meat. I used spaghetti squash noodles. I love the combination of toasted sesame and avocado oil for this recipe – but any healthy oil you have on hand will work! Do you love classic, homey, comforting food, but with a modern, real food update? Speaking of which, you have to try my Chicken Satay with Peanut Sauce and this Homemade Massaman Curry! Ingredients . I love to use shelf-stable udon noodles (the ones in the individual vacuum-packed packages. These quick, easy and delicious peanut noodles combine Asian noodles with chicken, vegetables and a spicy peanut sauce. Add comma separated list of ingredients to include in recipe. You can cut the noodles into more manageable mouthfuls, if you prefer as I do. Thanks Mary Ann and yes, I love it both ways :), We love peanut noodles in our home and have on the regular! Cook Time: 10 minutes. 2. Garnish with chopped unsalted roasted peanuts, cilantro, and green onion. I suspect it will work, though it may need additional liquid to loosen up the sauce. . An Asian style dish. 1 ⁄ 3. cup soy sauce. For all of my Thai-food lovers, who else loves ordering the spicy peanut noodles at your local Thai restaurant? You can always use real peanut butter and omit the stevia. Combine low-sodium tamari, maple syrup, chilli garlic sauce, peanut butter, fresh lime juice and hot water to the bowl. Remove to a plate. Once your spicy peanut noodles are combined, you’re ready to serve and enjoy! Speaking of which, you have to try my, To prepare the sauce, all you need is a small bowl, a few simple ingredients and a whisk to mix it with. Bring a large pot of water to a boil and start cooking the noodles according to the package instructions. You can replace the water with chicken broth if you like, for even more flavour. . For this easy dinner recipe, noodles combine with an assortment of vegetables, a bit of chicken and a spicy peanut sauce. Rating: 3.7 stars 10 Ratings. Once prepared, this recipe can be stored in the fridge for 5 days. Add the noodles to a plate and garnish with crushed peanuts, fresh cilantro, and sliced green onion. Your email address will not be published. Be sure to tag me @healthnutnutrition and share a photo on social media if you make any of these recipes!
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