Cook uncovered for 10 minutes, stirring regularly, allowing some of the liquid to evaporate. My whole family loved this recipe. 8 %, , trimmed of fat and cut into bite-sized pieces (4-6 lb), Lamb tagine with cinnamon, saffron and dried fruit. We’re Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. That’s great to hear thank you, glad everyone enjoyed it! Hi Lorraine, it mostly depends on your slow cooker. 4 carrots, peeled and chopped into 3⁄4" pieces Wonderful flavors! Served with a simple cauliflower ‘couscous’ or ‘rice’, or regular rice or potatoes, this meal will make you dream of Marrakesh, sandy desserts and perfumed apricot orchards. This looks perfect! Filed Under: Gluten Free, Lamb, Main Courses, Moroccan Dig in! Also, in Scotland, butchers tend not to use the neck. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. ¼ golden raisins Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. © Irena Macri | Food Fit For Life. 25.3 g Other cheap cuts of lamb, beef or pork meat would also work well in this recipe. All rights reserved. Stir well. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs. Secondly, tagine refers to the slow cooked dish you see here. Preparation. This is such a beautiful dish! Beverley Phelan. Didn’t add chick peas this time! No sour cream, but still with a velvety sauce! Can be done on the stove or in your Instant Pot. This is a slow cooker recipe, so I’m book marking this one . I will give it a go as I love Moroccan food. The cooking time should be about the same, but you can always check by testing a piece of meat – if it’s not cooked it’ll still be tough and chewy. Alternatively you can keep leftovers in the fridge for up to three days. Your email address will not be published. Thanks, Majella Glad they enjoyed it so much! Add all of the dried spices, salt, pepper, chopped tomatoes, stock, apricots, fresh ginger, garlic, chickpeas and cinnamon stick to the slow cooker, then stir well. I have a multi-cooker, so sautéed in the pot before putting to slow cook for 8 hours, then back to sauté for 20mins prior to serving. Thanks. This was DIVINE!! Add the sweet potato, dried cherries, honey and another 500ml water. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Consider the luxe treatment of this under-appreciated protein: lavishly seasoned with the best of the Moroccan spice cabinet, bolstered with golden raisins and fresh ginger, and braised in a slow cooker with a flavorful broth until falling apart. My grandchildren also love it (thats a bonus to anyone). Transfer meat to a 3-1/2- or 4-quart slow cooker. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Great for tougher and cheaper cuts of meat. Preheat oven to 150C. About Rebecca and David. I served the dish with rice and couscous to which I added some of the sauce plus chopped peppers and onions that I had already cooked down. Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the lamb in the oil in batches and tip it into the slow cooker. Bear in mind that shoulder requires a little extra cooking time to ensure you get tender juicy meat! Instructions. Nutrition: 440 calories, 25 g fat (10 g saturated), 460 mg sodium Serves 8 You'll Need. As an alternative, look for offcuts which have a bit of marbling through them, or even lamb shoulder. Thank you for such lovely feedback, glad you all enjoyed it! Dried fruit and spices cut through the fattiness of the lamb, and highlight and even enhance the savoury and meaty notes of the dish. When the days get colder or the life gets hectic, I ditch the stove and throw myself in a love affair with my slow cooker or my Instant Pot. 1 Tbsp olive oil 2 lb lamb stewing meat (from shoulder or leg) Salt and black pepper to taste 2 cups low-sodium chicken stock The spices in this are so yummy, I especially love the allspice, one of my favorites! Last time I cooked this recipe I used a 3.5L slow cooker (the small Morphy Richards one) and it fitted with enough leftover room. If your slow cooker vessel is heatproof, place it on the stove over medium-high heat. Hello, and welcome to the Slow Cooker Club! Sprinkle with freshly chopped coriander to serve. But we're here to make a case for it! Inspirational. Follow with the lamb, carrots and lemon peel, and stir through for a minute. To reheat, defrost overnight in the fridge and then heat until piping hot all the way through. In this step: “Now add the spices and stir through to release the aromas before adding the rest of the ingredients (except for almonds and parsley). Fry the onion in the same pan for 5 mins or until it softens a little. Rice or cous cous work well served with a tagine, and is usually what we choose. Cook on the high setting for 4 hours (or the low setting for 8), until the lamb is falling apart. Sorry for all the questions but I’m new to this I do usually comment good or bad, but ive just prepared this lamb dish again and the smell is delicious. Mix all your ingredients in a slow cooker. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. DIRECTIONS. Also how much longer would I need to cook . Serve with cauliflower rice or couscous, regular rice or some greens. I wouldn’t have thought of this combination of spices myself. Assuming you have a 6L one, you should be fine doubling up! Normally come in 2 sizes – either 3.5L or 6L. Yum, that sounds like a nice addition – will have to try it! Subscribe to our Eat This, Not That! My first recipe used from the website, was perfect looking to try the next! Post was not sent - check your email addresses! Easy . Oh, glad you enjoyed it. A great first successful slow cooker recipe. Serve it all up over a soft bed of golden couscous with a ladle of the braising liquid and you begin to understand why lamb is one of the world's most popular meats. Only added 100ml of stock and left out the chickpeas. It’s hearty, rich, nutritious and easy to make and is paleo and gluten-free. 1⁄4 tsp cayenne I think it adds a nutty flavour and lovely texture to the dish. I love that you can make it in the slow cooker too, so perfect for this time of the year. If it’s one with a metal pot then it’ll heat reasonably quickly and cooking on low will be absolutely fine. Required fields are marked *. I bought mine for €14.99 on a special in Lidl 3 years ago and it’s still going strong and in use at least twice a week. Add the onion, coconut oil and salt and sauté for 2 minutes. Super easy and so tasty. My kids were not sure about the apricots but as soon as they tasted it they were surprised. If this is the kind of thing you like to see please do let me know and I’ll do my best to film some more. I used to avoid lamb because of its strong flavor but have really come around to it recently. I share nutritious recipes, tips, meal plans and cookbooks to help you get healthier and lose weight. Thank you for thinking of your wider audience in gifting this recipe. https://www.icancookthat.org/2018/01/slow-cooker-lamb-tagine.html If your slow cooker doesn’t come with a timer then buy a timer plug in your local hardware store (they’re very inexpensive). 6 cloves garlic, peeled Our best guess is that 9 out of 10 will feel pretty comforted, and the 10th will be too comfortable to take part in the vote at all. Add the stock to the pan and scrape up any brown bits, then pour over the lamb. My slow cooker only gives me the option of low, high or warm? Yes, absolutely – freeze once cooled, then it’ll keep in the freezer for three months. Taste for salt and feel free to add some chilli, if you like. Ive made this dish several times and each time it never lets me down, and now is a firm favourite in my home. 1 stick cinnamon (or 1⁄2 tsp ground cinnamon) I love slow cooker recipes and this lamb casserole looks so scrumptious ! Get the best food tips and diet advice every day. Be first to be notified of new recipes, competitions, exclusive content and more! , I’m wanting to make this at the weekend for 10 people If it’s one with a ceramic pot you will find your cooking time is a little longer due to having to heat the pot too. 25 ratings 4.4 out of 5 star rating. I get asked questions quite a bit about the slow cooker so I figured I’d pop my tips/answers below, with a slow cooker lamb tagine recipe at the end. I used shoulder of lamb which appeared to be cheaper than neck. #winning, This was delicious! It’s a Morphy Richards largest on the do Tasted great served on pumpkin mash. A perfect warming dish for us here in the cooooold US right now! Fry the onion in the same pan for 5 … Well, don't take our word for it, see for yourself by slow-cooking yourself this delicious juicy meal and take a poll with all your guests. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I made it with lamb shanks and added a tin of tomatoes for some extra sauce , I can tell from the ingredients that this recipe will be delicious. Sounds pretty comforting, no? I love my slow cooker as well, and then I think this could easily be converted to a Tagine for presentation purposes. Have used this recipe on a number of occasions and it works every time and is also delicious. do you have to chop the lamb neck up before browning ? 1 tsp cumin Although if it’s already in the slow cooker, don’t worry. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 35 Comments. Chop the lamb into 3cm (1¼ inch) chunks, removing any excess fat. In a large nonstick skillet, heat 1 T of the oil over high heat, add lamb, half … Step 1. Use up the same energy as a lightbulb, making them extremely cost effective and safe to use (cheaper than an oven or a hob). Have a roast beef on the go as I type and I’m gonna give one of the Indian fakeaways a go at the weekend. This combination goes way back and spans across multiple culinary traditions from North Africa to the Middle East.
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