I just joined the new weight watchers on Saturday (online) and need inspiration and new and exciting ideas. I was just wondering how to lower the carbs! When I make it again I’ll decrease some of the liquid. This is going in our regular rotations. Over 100 simple delicious recipe’s. I cooked this for a good 9 hours on low and it was perfectly tender. Love your crock pot recipes…so easy to get dinner on the table. Topped the tacos off with fresh tomatoes, lettuce and cilantro. I enjoyed every bite! 6 hours seems like a long time to cook chicken breast on higher. This recipe is seriously 5 star. I was really hopeful with this one per all the great reviews, but it was just okay. THANK YOU for this site and your recipes. I have this recipe (my first from your site) ready in the crock pot, as we speak, and the cilantro lime rice on the stove. Great, easy recipe. Pingback: C's picks - week of 2/19 - A Life From Scratch. Again, easy, simple ingredients and yummy. Crock pot perfection, thy name is Santa Fe Chicken . I made this tonight, and it was fabulous! Not exactly a tortilla soup, but similar. I would make it on the stove for an hour. I Would love to have instant pot instructions for this! So if you don’t have breasts on hand, thighs work just as well. I made this today. This was my first slow cooker meal ever. Will definitely be making again. What a great and super easy recipie. Thank you! They are already begging me to make it again! Can I make this on the stovetop? This is my first time cooking one of your recipes. made last night and my husband went crazy for it…. I’m situated in London and I generally long for the diverse sorts of cooking or recipes (bit fiery :)) I discovered your website when I was searching for some chicken recipes. It's the best! I can't wait to try it! I served it over saffron rice because I had some leftover from another meal but definitely want to try the chipotle-lime rice next time. I double the recipe for the freezer and I plan to use it next time for enchilada filling. When do you shred the chicken, half way through or the last hour of cooking? Can I substitute fresh? Hello – I'm from the UK. Cook high pressure 25 minutes, quick or natural release. I chose this recipe over the Slow-Cooker Enchilada Soup recipe but I think I should have tried that first. hi, i have been scouring your site looking and noting all the delcious recipes i want to try! Another great one, Gina! My girlfriend and I have started replacing pulled chicken instead of pork for pretty much everything. Now that Weight Watchers has changed to Freestyle, have the points been refigured? I do leave out cilantro because I’m not a fan. We are putting this in the weekly rotation.We out it on mini corn tortillas:). I love your site! she's a genius! Pingback: Friday Favorites #60 | The Fit Chocoholic, Pingback: Slow cooker Santa Fe chicken – Food for a Restless Mind. LOVE your recipes and both your cookbooks!!! Check out her vegetarian and gluten free recipes. All I ever use (for the most part) is frozen chicken. This was my 4th recipe that I have tried and looking forward to trying more. I am enjoying this delicious recipe as a soup! I had to drain all the liquid before I could serve it, and even then it made everything soggy. Thanks!!!!! It's really tasty! Thanks again for this awesome recipe, Gina! Wow, I just was told about your blog and I made this today- delicious!!! Cook 5-6 hours. The only thing I do different is not add the corn until about 30-60 minutes before serving because we like it to have a little texture. I'm glad to see it freezes well too so that I can make it ahead of time. I doubled the recipe so we have dinner for three nights! I was nervous it would have that Heat-up frozen meal sort of taste, but the fresh ingredients are just enough to make it perfect. I also brought it for lunch today! I can't wait for dinner. Do whatever you want. My family LOVED this recipe! Just throw everything into the pot, stir, and set it and forget it. I have to tell you- I LOVE your Crockpot recipes! I make it every couple of weeks. This adds the same chickeny flavor to the sauce without all the extra liquid. Anyway, when I do the math I get 4 original points and 6 for points plus. It was SO good and SO easy! So easy and so delicious! Thanks for leaving a comment . Gosh Gina, you are freaking amazing. Find more info in my DISCLAIMER. Is there something else I can substitute for the beans? So easy and what a great taste! Your website is fantastic! I love this soup! haha Ballpark figure 2 or 3? the only thing i did differently was to swap out the cayenne for a jalapeño, seeded, de-veined and chopped. I found your site a week ago by recommendation from a facebook friend, and since then I have been on here every day! It was so yummy and so filling.
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