1 cup thinly sliced red onion, separated into rings (about 1/2 onion), 3 tablespoons bottled lemon juice, divided, ¼ cup (1 ounce) crumbled Gorgonzola cheese, 6 (2.8-ounce) Mediterranean-style white flatbread (such as Toufayan), Back to Open-Faced Steak, Pear, and Gorgonzola Sandwiches. Oops, submission failure. Absolutely delicious, but yours is prettier by far. This is a simple healthy meal! . I used a combination of arugula and field greens. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. And it did! 2 ounces Gorgonzola cheese. 397 calories; calories from fat 21%; fat 9.4g; saturated fat 3.3g; mono fat 3.7g; poly fat 1g; protein 26.7g; carbohydrates 54.2g; fiber 11.4g; cholesterol 31mg; iron 4.6mg; sodium 435mg; calcium 145mg. I think this recipe has potential, but as is it just seems like the flavors are off. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 2 (8-ounce) Certified Piedmontese flank steaks. Pear and gorgonzola salad with candied pecans, Butternut Squash Soup With Toasted Cashews, Cornish Game Hens With Grand Marnier Sauce, https://sweetvegtable.com/april-produce-16-fresh-vegetarian-recipes/, Citrus Salad With Orange Dijon Vinaigrette - What A Girl Eats, 2016's Top 10 Healthiest Dishes - What A Girl Eats. Place pears cut-side down on the grill. Use a meat thermometer for accurate results. I pinned & twitted. Add arugula and toss to coat. Makes 2 salads. Cook steak, turning once, until browned on both sides, 5 minutes per side for medium. Preheat a grill to medium-high heat, about 400°F, and oil grill grates. It doesn't taste bad....just an odd combination of flavors. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. You really have everything you need to make it tonight…light a candle, use the china, drink some wine. Season the steaks with salt and pepper on both sides. See our gifting options. […], Your email address will not be published. I’m not a great dieter (is anyone?) 50 in my mind is 30 with 20 years experience. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Pear salad with gorgonzola and walnuts is one salad you’ll be shocked to discover is full of bright flavor. amzn_assoc_region = "US"; If you’re also on a mission to tone up en route to beach bod season, you can click HERE for more healthy recipes. For me it’s my grandmother’s early 1900’s silver. Offers may be subject to change without notice. Add pecans to the same skillet with the remaining juices from the pears and toss. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. amzn_assoc_region = "US"; Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Sprinkle with sugar. Typos and a lot of “greats” – oh well. Katie. I wish I could capture that magic every time I shoot! @Dawn, totally!!! Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Season steak with 1 teaspoon salt and ¼ teaspoon pepper. Even better, this salad celebrates fall and has beautiful colors. © Cynthia McCloud and What A Girl Eats, 2019. MyRecipes.com is part of the Allrecipes Food Group. “How can I write about a product that can’t be found outside Southern California?”. amzn_assoc_design = "enhanced_links"; https://whatagirleats.com/pear-and-gorgonzola-salad-with-candied-pecans This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! 1/4 cup light olive oil. I’ve been trying to be good lately in terms of eating. Love you lots. Add the arugula to a large bowl. It’s about using the ones you’ve been saving for a special occasion. Offers may be subject to change without notice. Learn how your comment data is processed. I love pears, gorgonzola and pecans together and that pear vinaigrette sounds amazing! It’s not about that balsamic. I’ll add sliced chicken breast when I serve it as a main meal. Cook onion for an additional 2 minutes or until tender and lightly browned. Read more... Home » Easy » Pear And Gorgonzola Salad With Candied Pecans, Filed Under: Easy, Food, Miscellaneous, Salad, Savories, Sides, Vegetarian Tagged With: Autumn salad, Candied pecans, Gluten free, Gorgonzola, Pear and gorgonzola salad with candied pecans, salad, Vegetarian. I know I like you of FB…I’ll stop by your website! Turn steak; add onion to pan. Arrange the steak strips across the top, then add the pears, pecans, and Gorgonzola. amzn_assoc_asins = "B00QGWM5HC"; 4 handfuls salad greens ( washed and dried ) 2 pears, washed (cored and sliced into eighths) 1/2 cup dried currants or raisins. Grill the pears with the steak for the same amount of time, or until they are soft (but still hold their shape). amzn_assoc_marketplace = "amazon"; amzn_assoc_tracking_id = "whatagirleats-20"; It's so delicious on a hot summer day!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I’m going to go make something special right now. amzn_assoc_ad_type = "smart"; The Gorgonzola is soft, sharp and salty. Salt and pepper, to taste. Slice the flank steak thinly against the grain (perpendicular to the lines on the flank steak), Sign up now for how-to videos, cooking tips, and surprise offers. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Heat your grill or grill pan to high. Transfer steak to a cutting board. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrition The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, It doesn’t matter so much if you use arugula, field greens or romaine, walnuts or pecans, blue cheese or feta, pears, apples or nectarines…experiment, create, discover. A really lovely salad! Cook steak an additional 6 minutes or until desired degree of doneness, stirring onion frequently. amzn_assoc_asins = "B00EHMXH70"; Toss baby spinach with ½ cup of dressing. Preheat a grill pan and a skillet at the same time, Dice pears and add them to the skillet with 1 tbsp olive oil, Let pears caramelize in the skillet over the next 20 minutes, stirring occasionally, Once the grill pan is hot, add steak and cook to your preference, about five minutes each side for medium rare, Remove steak from grill pan and let sit on a cutting board, Arrange lettuce on a plate and sprinkle pears and Gorgonzola over it, Slice steak into strips and place on top of the salads, In a mason jar, mix together mustard, garlic, lemon juice, olive oil, salt and pepper. Add the gorgonzola and top each serving with a grilled pear. Let steak rest before slicing against the grain. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Also, this is exactly the type of house made vinaigrette I enjoy making.
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