Add a comment. Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. It will act as a base for remaining strawberries. Your email address will not be published. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Use a shorter serrated knife and cut around the entire circle. Slightly remove the inside of the angel food making sure you leave some cake at the bottom. When cool, cut the top off of the cake. Loosen cake from sides of pan and middle insert by running a knife around. Place in bowl or on plate and set aside. Combine 1 to 2 cups of whipped cream to the strawberries and mix. Written by. Garnish with cut strawberries at the base if desired. Please always double check with your own nutritional apps as well. Loads of strawberries, light fluffy angel food cake, and a creamy sweetened layer of whipped cream, make this a rich feel good dessert. My family loved it! For the last layer, add half of the whipped cream mixture and smooth with a spatula. I did have strawberry ice cream topping though so I used that. After the top has been removed, cut along the inside of the cake near the center hole. Fold in whipped topping. Add half of whipped cream and strawberries to the middle of the cake. non-pareils, or chocolate curls. Preheat oven to 350 F. Whisk together the flour, cornstarch, 1/2 cup of the sugar, and salt. Place in bowl or on plate and set aside. Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor! Using an electric mixer, beat on high speed until soft peaks form, about 1 minute. Add the remaining sugar, 2 tablespoons at a time, beat until stiff peaks form, about 2 minutes. I found my red and white chocolate curls at a gourmet food store nearby. … Get the Most Out of Your Strawberries by Storing and Preserving Them Well, Top 17 Fresh and Delicious Strawberry Recipes, 19 Delicious Strawberry Desserts to Make This Summer. How to make strawberry angel food cake dessert: Preheat oven to 350 degrees. Once strawberries are washed, quartered and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix. Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor! Add to an angel food pan or to a 11×7 pan. Beat the cream cheese and sugar in a medium bowl until light and fluffy. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! With a beater, whip your whipped cream and add the desired amount of powdered sugar to taste. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Cut about 3/4 to 1 inch down from the top of the cake. Cut your strawberries into quarters (3 cups). Strawberry Angel Food Cake Assembly: Using a serrated knife (such as a bread knife), cut lengthwise down the middle of cake so that a middle layer of whipping cream and strawberries can be added. Your email address will not be published. Our recipe transforms regular all-purpose flour with cornstarch, saving you a last-minute trip to the supermarket. There's no need to buy cake flour to make this light and fluffy confection. Bake 50 minutes, until cake springs back when lightly touched. Sift the flour mixture using a fine mesh sieve. Only later when I was a little older did she tell me how easy it was. You can use a 9×13 pan as well but I like my strawberry angel food cake a bit thicker. All Rights Reserved. I found my red and white chocolate curls at a gourmet food store nearby. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. With an offset spatula, frost the angel food cake. If the frosting is too stiff, you can add a little bit of whipped cream if you have any left over from the strawberry mixture. Sprinkles, non-pareils or chocolate curls. PRIVACY POLICY. https://www.yummly.com/recipes/strawberry-angel-food-cake-dessert As always, thank you for visiting our site and sharing a meal with us! Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. I’ll probably continue to use strawberry topping since it a little juicier and coats the angel food cake. Gather the ingredients. Invert cake onto a plate. Beat with an electric mixer at high speed 1 minute. Angel food cake can come in a Bundt cake form or loaves. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place the other cake half on top, then spread on the remaining cream cheese mixture. Spoon the batter into an ungreased 10-inch tube pan with a removable base, spreading evenly. Nancy S. Hughes. I usually cut about 1/2 - 3/4 inches away from the edge. Spoon the strawberry mixture into the inside of the angel food cake. Updated 09/17/19 The Spruce / Diana Chistruga. Do not follow the directions on the box. Must have Kitchen Essentials & Accessories, 3 pints of strawberries – washed, quartered or sliced, 1 extra pint of strawberries for decoration (OPTIONAL), 3 pints of strawberries - washed, quartered or sliced. Cut your strawberries into quarters (3 cups) Combine 1 to 2 cups of whipped cream to the strawberries and mix. Sprinkle 1/4 cup flour mixture over egg white mixture; fold in. Fold in the angel food cake to the strawberry mixture until well combined. Cut cake in half crosswise. Once all three layers are prepped, its time to assemble! Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Dessert Fruits. Invert pan to a wire rack to cool completely. When serving, use a long serrated knife to slice the cake. Loosen the base of the cake pan by running a knife between the base and the cake. Strawberry Angel Food Cake. Prepare and bake Angel Food Cake per the instructions on the box. Separate egg yolks from the whites when cold, but let the whites stand 30 minutes before beating for peak volume. I ♡ SIDE DISHES. If you made this recipe and have feedback, changes that were amazing or simply have a question, we do read and respond to all comments. Side dish recipes are what brings every one to the table! Place the largest strawberry in center of hole. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays! Total: 80 mins; Prep: 30 mins; Cook: 50 mins; Servings: 12 servings; 6 ratings. Break air pockets by cutting through the batter with a knife. Garnish with a topping if desired. Make sure all strawberries are lightly covered in preserves. Strawberry Angel Food Cake with Fresh Strawberries & Whipping Cream Then cut around the outside edge of the cake. Place the egg whites, cream of tartar, and extracts in a deep bowl. Copyright ©2020, Salty Side Dish. Tear up into bite sized pieces - not super large but also not too small. Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a … Naturally sweet berries mounded high on an airy angel food cake with an “almost weightless” cream cheese topping—now that's a summer cake that'll get everyone talking! We also love when you let us know how you altered the recipe and made it even better! Spoon the strawberry mixture into the inside of the angel food cake. Now repeat the process with angel food cake, strawberries, and whipped cream mixture. Remove top of cake. Check out this, quartered strawberries plus extra if you want to line the outside of your cake, Angel Food cubes after removing from cake. 3/4 cup, plus 2 tablespoons all-purpose flour, 2 (8-ounce) package cream cheese (softened), 1 (8-ounce) container frozen whipped topping (thawed), Optional: 2 teaspoons confectioner’s sugar. Naturally sweet berries mounded high on an airy angel food cake with an “almost weightless” cream cheese topping—now that's a summer cake that'll get everyone talking! RELATED RECIPES: Strawberry Pretzel Jello Salad, Stuffed Strawberries, Strawberry French Toast Casserole, Strawberry Poke Cake, Strawberry Caprese Salad. Simply use a large serving spoon to scoop out Strawberry Angel Food Cake! Reserve what you remove to add to the filling. Place the cake into the refrigerator for at least 3 hours to chill. My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy. Combine the cream cheese and condensed milk in a large bowl. Feel free to add one last layer of decorative strawberries if you like and want it to look fancy. In a mixing bowl combine the cake mix and the strawberry pie filling. Blend all ingredients until well incorporated and there are no lumps. Loads of strawberries, light fluffy angel food cake, and a creamy sweetened layer of whipped cream, make this a rich feel good dessert. Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. I purchase 2 loaves and tear up into bite sized pieces – not super large but also not too small. Add 16 oz thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy. Your email address will not be published. Layered smooth whipped cream, 3 pints of strawberries, and fluffy angel food cake is an amazing triple layered dessert, so easy to make (with no baking and simple assembly) and a great large party dessert. Use a long, serrated knife and keep it as level as possible while cutting.
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