hispanic diet and obesity

Posted by | November 12, 2020 | Uncategorized | No Comments

These are generally built in Hispanic and African American communities, and this is suspected to be a reason that African Americans and Hispanics rank one and two in highest rates of obesity and related diseases. In 2018, Hispanic women were 20 percent more likely to be overweight as compared to non-Hispanic white women. Hispanic subjects in the rice dietary cluster had the lowest average acculturation score, adjusted for age and sex (1.8), followed by those in the sweets, starchy vegetables and whole milk clusters (2.0 to 2.1) (Fig. Earlier food consumption studies with Puerto Rican subjects showed that rice, beans and starchy roots (“viandas”) constitute the dietary staples of this population group (29,30). Diets high in refined grains may affect the development of insulin resistance (12). Values expressed as percentages. A., Windhauser, M. M., Lin, P. H. & Karanja, N. (, The Trials of Hypertension Prevention Collaborative Research Group (, Brooks, K., Fessler, B. J., Bastian, H. & Alarcón, G. S. (, Tucker, K., Bermudez, O. In 2017, Hispanic high school students were 50 percent more likely to be obese as compared to non-Hispanic white youth. The Hispanic population ranks second among the highest rates. Table 27. https://www.cdc.gov/nchs/data/hus/hus18.pdf[PDF | 1.56MB] Source: Federal Interagency Forum on Child and Family Statistics. SAS (version 8.0, SAS Institute) was used for all analyses. (, Bermudez, O. I., Falcon, L. M. & Tucker, K. L. (, Liu, S., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E., Manson, J. E., Hennekens, C. H. & Willett, W. C. (, Fung, T. T., Rimm, E. B., Spiegelman, D., Rifai, N., Tofler, G. H., Willett, W. C. & Hu, F. B. For full access to this pdf, sign in to an existing account, or purchase an annual subscription. Subjects in the milk cluster obtained a relatively large percentage of total energy from whole milk (>20%). Adjusted for age and ethnicity (Puerto Rican vs. Dominican). Diabetes – See Diabetes and Hispanic Americans Values are means ± sem. Among Hispanics, acculturation was positively associated with the fruit and cereal pattern, and negatively with the rice pattern. The association of the rice dietary pattern with total and central obesity, as defined by larger BMI and waist circumference scores, respectively, was an important finding of the present study. Acculturation score by dietary pattern among Hispanic elders in Massachusetts. https://nccd.cdc.gov/youthonline. Dietary patterns were defined by cluster analysis of food group variables. Because they were neighborhood based, the socioeconomic indicators for the non-Hispanic white elders were closer to those of the population of Hispanic elders than would have been seen with a random sample of non-Hispanic whites (8). (, Huijbregts, P. P., Feskens, E. J., Rasanen, L., Alberti-Fidanza, A., Mutanen, M., Fidanza, F. & Kromhout, D. (, Nestle, M., Wing, R., Birch, L., DiSogra, L., Drewnowski, A., Middleton, S., Sigman-Grant, M., Sobal, J., Winston, M. & Economos, C. (, Bermudez, O. I., Velez-Carrasco, W., Schaefer, E. J. https://nhqrnet.ahrq.gov/inhqrdr/data/query, Source: National Healthcare Quality and Disparities Reports. Only Hispanics followed the rice pattern. https://nhqrnet.ahrq.gov/inhqrdr/data/query, Source: National Healthcare Quality and Disparities Reports. Comparisons across individuals in the five dietary pattern groups were tested using general linear models for continuous variables and logistic regression models for categorical variables, with adjustment for age and sex. Several studies have examined dietary patterns of elderly groups (22–26). Nearly one third of Latinos eat two or fewer servings of fruits and vegetables a day. Total fat intake as a proportion of energy intake was significantly higher in the whole milk (33.8%) and sweets (35.1%) dietary patterns, compared with the fruit and cereal pattern (28.2%) (Table 2). Subjects in the rice cluster obtained high percentages of total energy from rice (23%); added fats, mainly cooking oil (12%); beans (7%) and poultry (8%). Summary Health Statistics: National Health Interview Survey: 2018. Rice and poultry contributed 12 and 8%, respectively, whereas milk and pasta intakes were lower than in other dietary patterns. Conceptually, people do not eat isolated nutrients, but rather meals composed of a variety of foods, with complex combinations of nutrients that may interact (1). Many studies have examined the association between the intake of individual nutrients or foods and the risk of chronic disease, but only recently has attention focused on the relationship of overall dietary patterns to health risk. (, Food groupings used in the dietary pattern analysis. The known health risks associated with total obesity, and particularly with abdominal obesity, are well documented (35,36). 8 percent of European-Americans, more than 50 percent of African-Americans and more than 60 percent of Hispanic-Americans will develop obesity and type 2 diabetes, according to the CDC (Center for Disease Control). Not surprisingly, Hispanic elders who consumed this traditional diet tended to be less acculturated than those who consumed the other food patterns. Table A-14a. In the Baltimore Longitudinal Study of Aging, a dietary pattern characterized by elevated consumption of fruit, vegetables, low fat dairy products and whole grains was associated with smaller gains in BMI and waist circumference (14).

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