It’s moist and bursting with banana and cinnamon flavors. In a large bowl, combine the butter, milk, and sugar. I shared on my FB page❤️. Here you'll find recipes, baking tips, and more. Is it 2 cups or what? You will want to make sure you allow it to cool completely. Thanks for letting me know, Suzanne! If your bananas aren’t ripe enough, you can ripen them in the oven. Add a cup of dark chocolate chips to make this a rich and decadent dessert. Allow it to reach room temperature before you take it out of its packaging. Yes! It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Whisk together until combined. There doesn’t seem to be a ‘Print’ button. Top with sweetened condensed milk glaze if desired. Seal and freeze for up to 3 months. Then, baking soda and baking powder became widespread, making this bread a ‘quick bread’ and featured in many cookbooks. Nothing beats a warm slice with a slab of butter. So happy to hear you love this banana bread! Thank you for your amazing posts and recipes! Combine the topping ingredients and sprinkle evenly on top of the batter. With the popularity of Banana Bread, it’s no wonder there are so many variations of the bread, including this Cinnamon Bread, Chocolate Chip Banana Bread, and Cream Cheese Banana Bread. Are you sure all of those ingredients make only one banana bread? Silly comment. If you let them ripen until they are speckled with brown and black (or even completely black), not only will they be easier to mash, but the banana bread will also have a sweeter and more “banana-like” flavor. The added cinnamon and sugar topping for Cinnamon Banana Bread just makes this treat that much sweeter. Add eggs and mashed bananas and mix until combined. Keep baked goods in an airtight container on the counter or in the … I like to cover with a piece of parchment paper and then place it in a sealable plastic bag. Top the loaf with the cinnamon-sugar mixture evenly. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. Simply place your bananas on a baking sheet in a 250°F oven for 10-20 minutes. I have always been a fan of banana bread, and the more ‘banana … Because the cinnamon is a bit spicy, you may want to serve this with a nice icing. Even this already perfect recipe. In a small dish, mix together the 1/ The first time I made it, I only added 1 tsp but today trying to double it, I accidentally put 2 tbsp instead of 2 tsp, I managed to take out about maybe half of 1 tbsp, so there was around 1 1/2 tbsp of cinnamon, still too much. , This is sooo delicious. Stir the batter until well combined. Required fields are marked *. I even put it back in the oven for 15 more mins and there was barely any change. If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! Then gently stir in flour. Top with sweetened … Prep work takes less than 10 minutes and it really couldn’t be simpler: amzn_assoc_placement = "adunit0"; Just wrap the banana bread tightly with aluminum foil or plastic freezer wrap and place in a heavy-duty freezer bag. Your email address will not be published. You can’t have cinnamon swirl banana bread without the swirl! My family ate it all in one day! In a small mixing bowl, add confectioners’ sugar and sweetened condensed milk. My top 5 secrets to help you master Mexican meals at home in no time! Have a great day! Cinnamon Sugar Banana Bread. Be sure not to over stir the bread mixture! Wait until the bread is fully cooled before adding the milk glaze. In a separate medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Find out more about how we use your information in our Privacy Policy and Cookie Policy. It’s absolutely amazing. Gradually add the dry ingredients to the wet ingredients. Bread will keep for a few days wrapped up tightly at room temperature, a few more days if stored in the fridge. Remove from oven and let the banana bread cool for 10 minutes. Hi, Judy! Mix this up until it is all combined. Hi, Marianne! , Perfection!! While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture Annalise I have been making this particular banana bread since you posted it years ago, and to this day I always get so many compliments when I bake it. I’ll have to give it a try. Baking banana bread is one of my ultimate things to do. Add room temperature eggs and your ripe bananas–the more ripe, the better! Note: This recipe was originally published November 2009. posted in: Muffins & Quick Bread Cannot say 6 bananas, that can vary enough 2 ruin recipe, can never understand how all these great bakers do not give amount in cups???? Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. To make Cinnamon Banana Bread, preheat the oven to 350°F and follow these simple steps: Freshly baked banana bread will keep well for about 1 week in the refrigerator. Banana bread is one of the most searched bread recipes out there, if not THE most. Give it a shot and let us know what you think. Preheat oven to 350°F. Wonder why? Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! I update my recipes all the time, and this one was due for one! How funny that you just posted this today when I baked this recipe on Tuesday and noticed how long ago the posting date was! The crumble topping does add a nice touch to this bread. Such a delicious bread! Our family devoured it in minutes. When ready to eat, simply remove it from the freezer and thaw on the counter at room temperature or defrost slowly in the microwave. Place a toothpick into the center of the loaf. I have a million bananas leftover from Thanksgiving. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. And since I’m obsessed with sweetened condensed milk, I topped the finished loaf with an easy sweetened condensed milk glaze just before serving.
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