Note: click on times in the instructions to start a kitchen timer while cooking. Made this recipe for Mother’s Day weekend. Thank you. Just be sure to wrap it well. Pour batter over the cooled Oreo crust and spread evenly. Thanks! In a food processor, blitz Oreos until they resemble fine crumbs. Combine melted butter with Oreo crumbs and press into a 9-inch spring pan. Your email address will not be published. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare a pan for a water bath). After that you’ll add your sour cream, which adds that classic cheesecake tang, and vanilla extract. It taste wonderful. The only modification that I did is not to use a water bath, but I put a casserole dish full of water in the lower rack below the cheesecake. All images and text © for Dinner, then Dessert. Love that you’re making cheesecake! It’s delicious, light and fluffy. Hi its me again lindsay! Everyone loved it. I haven’t ever tried that. Looking forward to baking this for my son’s birthday! Cakes & Cupcakes Dessert Recipes Holiday Recipes, Your email address will not be published. Nutrient information is not available for all ingredients. 11. You could do either, I just find that the foil tends to leak. I used my trusty Oreo Cookie Crust Recipe, which uses the full Oreo. The crust is Oreos, the filling has both Oreo crumbs and chopped Oreos, then it’s topped with even more Oreos! This also means no water gets into a cheesecake that is in a water bath. I over baked mine a bit & it cracked but was absolutely delicious (we live at 6,200 feet). I made a few subtle switches to make it gluten free too as my sister does not eat gluten and it was still incredible! 18. 4. Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. I made a list of ingredients, went to the store and got everything and I’m a little upset now that I get into more of the process and have to run back to store because sour cream was not listed as an ingredient. Been baking my way through your site and this Oreo Cheesecake recipe is divine! It’s more if it’s whipped for too long. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Worked like a charm. I just can’t wait to go and get myself a piece of cheesecake right now. It’s going to be similar. Read my disclosure and copyright policy. And yes, thaw in the fridge. Does the size of the mixer enough for one Oreo cheesecake recipe? So happy to hear it was a hit at such a milestone birthday! Thank you so much! I wished I got the small version but it was a gift. 13. Add flour, vanilla, and salt; mix to combine, about 1 minute. My daughter is an Oreo lover! This eliminates that completely. If you have more or less swirls though, you might need more or less Oreos. This post may contain affiliate links. Bake for 30-40 minutes. Scrape down the sides of the bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Love your recipes! When you’re done baking turn off the oven and open it a tiny bit to let the heat escape slowly. Keywords: oreo cheesecake, oreo cheesecake recipe, how to make oreo cheesecake, cheesecake oreo, oreo cookie cheesecake, best oreo cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. *. Thanks Scott! Our recipe uses an entire package of 36 Oreos in the crust, the filling, and the topping—maximizing the flavor of the cookies inside an already flavorful and creamy cheesecake. I made 12 swirls, so I needed 6 Oreos. The video is really useful. You can leave out the mint part and you’ve got regular oreo minis. That would likely not give you the same result. You could certainly make it without one and see how it turns out. You’ll add about a third of the filling to the crust, then about half of the Oreos, then another third of the filling and the other half of the Oreos. Add vanilla, salt, and flour. Then I put the rack the cheesecake goes on on the next higher rack. I don’t have a food processor (yet). Oh no! I’m not a good baker, but your recipes make me look like I am! Best Cheesecake Ever!!!!!!! Made this for Easter as my husbands 2 favourite things are Oreos and cheesecake. I think it’d be fine, it’ll just need less baking time. Ohhh, chocolate!! I’m thrilled to bake this for my fiancée’s birthday but will only have 3 hours to chill post-baking… is this going to ruin the outcome? 5. Thanks for coming back to let me know, Suzy! Oreo cheesecake is already a classic. After baking the crust (which does have a round parchment under it) I spray the sides with nonstick spray. I REALLY hope to make this one day so I’m VERY curious. In a stand mixer, mix cream cheese with sugar until smooth. Cookies and cream ANYTHING are a favorite of mine, this included. We love to serve Oreo Cheesecake with Vanilla Ice Cream, Whipped Cream, Cool Whip and top it with Chocolate Ganache, chopped Oreos, mini chocolate chips. It set perfectly and the minimal freezer time did not upset the texture or create ice crystals – worked like a charm for us! Thank you. It was amazing. 2. What size springform pan would you reccomend. Changes: I didn’t have enough sour cream so I substituted the rest with ricotta. Pour filling into springform pan. The starch prevents the egg proteins from over-coagulating, giving you a creamier texture and helping prevent any cracks. No cracks so it worked. My wife loves mint Oreos. I have had great success making cheesecakes in a non springform pan. This may be my very 1st Kitchenaid baked goodie! © Copyright 2020 Meredith Corporation. Rich and chocolaty. This process helps prevent cracking. Any adjustments to the recipe? I will make it again and Glad you enjoy it. Thank you for the wonderful recipe. I’m a big fan of Oreo Cheesecake and this recipe just might be my new favorite! Or it could’ve been something else. Our oven seems to not bake as hot, so I did increase the baking time about 15 minutes. It has a different water content to it, but it’s going to affect the texture of the ganache. Yield: 12 servings, Amount per serving: 547 calories, Calories: 547g, Carbohydrates: 49g, Protein: 8g, Fat: 36g, Saturated Fat: 18g, Cholesterol: 121mg, Sodium: 427mg, Potassium: 232mg, Fiber: 1g, Sugar: 34g, Vitamin A: 1053g, Vitamin C: 1g, Calcium: 105g, Iron: 4g. Oreo Cheesecake in its classic perfect form with an Oreo crust, crushed Oreos in the batter and cookie pieces throughout. I may as well be wearing a shirt saying All things Oreo (not sponsored). Mini Mint Chocolate Oreo Cheesecakes I have to make a cheesecake for this Sunday but will be on a trip all day Friday and Saturday. Omg it is fabulous!!!!! CAN I USE CHOCOLATE CHIPS FOR GANACHE IF I CAN NOT FIND WHITE IN STORE? Didn’t do the water bath i just put a pan under the springform to catch any dripping figured i don’t care if there’s cracks it’ll get covered by the chocolate. Hi! Hi Lindsay, can I substitute the heavy cream for the ganache to carnation milk? It says so much all on its own. Make sure to add a bit of flour to the cheesecake filling, it helps the batter stay firmer and the end results stay nice and dense. Preheat oven to 350°F. Hi I just made this and it is in the oven I noticed your recipe says 1 1/2 Tablespoons of vanilla and I am now hoping that was correct as I usually use in my other recipes 1-2 teaspoons not tablespoons? I hope this is good and turns out. Do you know what temputure and time for a convection oven on bake? Because of the strong flavor of cream cheese, I use more flavoring than in other desserts. It’s going to be quite hard to get it out of a cake pan since you can’t remove the sides. Easy to make and beautiful! Absolutely delicious!! 1. I took I was thinking of taking 10 min off the cook time cuz of the slightly less volume.. What do u think? Just my preference. How could this not be amazing?! Only thing I did different was add in an extra bar of cream cheese. The recipe is amazing!!! Silicone Edge Beater: Make sure you find the size for your particular stand mixer since bowl sizes vary. The Oreos will more than likely poke through the top of the batter while it bakes and that leads to cracks typically. Our recipe uses an entire package of 36 Oreos in the crust, the filling, and the topping—maximizing the flavor of the cookies inside an already flavorful and creamy cheesecake. That’s the only reason I can think of that it would break down, if you truly followed the recipe as written. Let me know ASAP, please!! I’m not quite sure why it would overflow either. Your recipe is my standard for all of my cheesecake and it is used as my comparator to all other recipes. Not sure on the baking time. I read should be medium to low-speed gradually. 2. If any chopped Oreos float up a bit after layering them into the filling, using a toothpick to push them back down. I’m not sure. I wouldn’t really recommend it. I’d check out these mini mint oreo cheesecakes. Fold in Oreo pieces with spatula. I do not have time in my life to be like, ” oh it’s ok that this 50 hour cheesecake didn’t turn out.”. He’s an Oreo fanatic and he loooooooved it. Absolutely delicious! So glad to hear you’ve enjoyed everything! I made this during quarantine. This came out just perfect! So glad to hear it was a hit! Can i just bake this cakewithout water bath? Made this yesterday as an early Valentines gift for my husband who loves cheesecake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious! I also forgot to put the crust up the sides a bit…. Sign up for daily recipes and receive a Free E-Cookbook! Can you make mini cheesecakes in mini spring form pans from this recipe? This sounds and looks great, Sabrina! In your video on how to set up a water bath, do I need that slow cooling bag? It looked just like the picture. Fingers crossed…only made one cheesecake in the past….and it cracked big time. Adding chocolate to the mix just takes that delectable dessert to the next level. The perfect Oreo Cheesecake with an Oreo Crust, Oreo cream cheese filling with Oreo chunks topped with Oreos.
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