Next grocery trip will include some rice krispies and marshmallows. Thanks for catching this :). Thoroughly grease a 9-by-11-inch pan and set aside. Heating over low should prevent this. Turn the heat to medium high, and melt while stirring continuously. Meanwhile, melt the semisweet chocolate over a double boiler until smooth. All rights reserved. I have yet to make the consistency right, and she never wrote it down. Thank you!! Absolutely correct, Joanne. Is it really better than using a credit card? So So good!! Immediately press the mixture into the prepared pan. Real Simple may receive compensation for some links to products and services in this email on this website.
Omg I LOVE Star Crunch, I’m so making these this week!!
See more ideas about Chocolate rice crispy treats, Crispy treats, Rice crispy treats. Sprinkle the remaining pecans on top. When it's almost all combined, add the mini marshmallows and continue folding until everything's combined. Expert tips to improve your skin complexion and texture, 2 (3½-oz.) lot of love and best of luck for you . “A bag of caramels and a splash of sweetened condensed milk, melted together” was all she divulged. Now combine this with cocoa krispies and oh my yum! I doubled this for a 9×13 because that’s how I feel about Rice Krispies treats, and I ended up accidentally adding twice as much cocoa powder as I was supposed to. Do not heap the cereal in the cup.
Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside. THANK YOU! The photos suggest that the chocolate chips are added to the butter, marshmallows and cocoa powder, but I don’t see the specifics regarding timing. Before serving, let stand until roomtemperature. I melted the butter and marshmallows over low heat and added 6 cups of cereal as in the original recipe.
It’s not just that I am an in-law, her own daughters and granddaughters were never privy to the secret either! They also work very well without marshmallows. Too little milk, and you couldn’t bite through the sandwich. I’ll let you know how it turns out! Super easy! I make boxed brownies and homemade brownies but he still buys 2 boxes every week.
It'll be sticky and messy. © 2020 Discovery or its subsidiaries and affiliates. I made this for my kids. Expert advice to identify and eliminate household odors. Cut into 16 bars. This is blowing my mind. Line an 8-inch square baking pan with parchment paper.
Why am I telling you this?
I am premaking treats for Christmas.
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Debbie ruins swimsuit season for me every year. Like, problematically addictive. And I also just want to say that this recipe has been made my many people successfully, so there has got to be a common denominator between the 2 failures.
Thank you. Or, my small batch of rice krispies treats? Stir in the chocolate chips until melted. Hi Debbie, I love Star Crunches. Would using Coco Krispies make them even more chocolatey? keep posting i love making your recipes they always turn out awesome. Lightly spritz your hands with cooking spray and … Over 2,000 calories for ONE serving? These simple stretches reduce muscle tension and stiffness. These additives prevent the chips from melting in a chocolate chip cookie, which is fine, but when we actually want to melt the chocolate, it won’t! Love your blog PS! Thanks. Or, drizzle with caramel (and then sheepishly sprinkle with sea salt because you’re a lush and you should be ashamed of yourself. hey girl- these look so yummy! What would I do without you guys catching my mistakes?
Let cool to room temperature. I’m curious as to the flops as well. Happy baking :). I’m using this recipe to make a mold for a volcano to use on my grandsons dinosaur birthday cake. Most likely, it’s 2000 for the whole pan. Can’t wait to make these (I wasn’t sure if the chocolate chips went in before or after the rice crispies), (Ummm maybe I could have answered my own question if I bothered to really look at the pictures). Good catch! Then I topped them with Maldon salt.
They taste just like a Star Crunch (and even more so if you drizzle them with caramel). Did it for you? A bit confused at first when I was double checking the ingredient list. Hmmm…there are lots of other commenters who have made it successfully.
The mixture should become one sticky, gooey mess.
You can also add nuts or raisins if that takes your fancy!
Thanks for chiming in :). Just the perfect little bit of salt to cut the sweetness. resulting in very crispy Crispy Treats.
Ps. A-your photography is on point Because this rice crispy treats recipe only uses four simple ingredients, reach for a high-quality chocolate bar for the best flavor. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth. I will definitely make again! He still wears a 34 inch waist after 30 years and eats enough junk food to make one sick and healthy as a horse.
I usually make my videos months (or sometimes years) after I post the recipe, and I’ve found that most people make this recipe small batch in a loaf pan, so that’s why I did the video that way.
this link is to an external site that may or may not meet accessibility guidelines. By the time I edit photos, write the post, and type up the recipe, things always get left out.
Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) Cocoa Crispies are okay version but by far my all time favorite is using Fruity Pebbles. Real Simple may receive compensation when you click through and purchase from links contained on hah! Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. My husband is addicted tothosse brownies. I had the same problem: Delicious flavor, but rock hard, and I cooked them over medium-low heat. No, the nutrition calculator isn’t quite working at its full capacity yet. They also look delicious too. Merci beaucoup! Required fields are marked *. I looked up this recipe so I could insure he’d definitely bring back something wrong. Ridiculously good.
Made dad a hero, for a day at least!. SET UP: Pour the mixture into the prepared pan. You can replace all or part normal of the rice crispies with cocoa crispie cereal or corn flakes. Presenting a new way to party together—virtually. Maybe increase the butter to 6 tablespoons? By the time the butter melts and the cocoa is added and the marshmallows it’s to thick and you can’t stir into your Rice Krispies. Is this regular rice crispy cereal or chocolate/cocoa flavored? I’m grateful for this recipe as they don’t sell Cocoa Krispies in Canada. What I’m trying to say is, I ate the whole pan. The topping was hard as a rock. YUCK but what can I do to get him off of these.
Melt the butter in a large saucepan over medium-low heat.
And yes, I first made this recipe in a bread loaf pan to make two servings (easy to do if you wanna, just cut the recipe in half), but after one taste, I was like ‘NOPE. Then, we can both say goodbye to that little bitch Debbie and hello to our own homemade star crunch.
Thank you so much for this recipe :).
Would it work spooning them into paper cases instead of making a block? In a large pot, add the butter, marshmallows and cocoa powder.
You're doing it right! Valentine's Day is her favorite holiday. I look forward to receiving your posts and definitely to making your recipes. Rice crispy treats are usually chewy but these are crispy and irresistible. I’ll dig into it. Christina, this recipe is a dream come true! Feb 1, 2020 - Explore kathy barbour's board "Chocolate rice crispy treats" on Pinterest. … They should have the consistency of the store-bought treats, firm but easy to bite through. But after making them, medium high heat seems way too high.
And then please call me and confess so I can feel better about my own eating habits. Eats two boxes of them every week.
I think it should be 1/2 cup of butter. As soon as the butter has melted, add 8 … My husband’s grandmother made the best rice krispies treats. With great difficulty, I used my razor-sharp Shintoku knife to cut them into one-half inch cubes. So, make these as they are written, top with sea salt and dig in. Beyond that, the marshmallows get overly sticky. The flavor was wonderful, but they were rock hard. GIMME A WHOLE PAN.’.
Delicious!
10.5 ounce bag of mini marshmallows (5 1/2 cups worth). It sounds so good! have a great weekend! I’m making these tonight! Study snacks – that’s a good enough excuse, right? She sandwiched a decadent blend of caramel and sweetened condensed milk between two layers of “normal” rice krispies treats. ♥, I just made these today with my 6 year old and she added mini m&m’s on top and oh so yum!! Anyway, I should really apologize to you for making these chocolate rice krispies treats. Got to love a Narcissist. Freeze until set, about 20 minutes.
I added a touch of vanilla but otherwise followed the recipe exactly as written. So glad I found you. I can picture you bitch-slapping Little Debbie:). I’ve tried several variations to this recipe except for melting in chocolate chips.
What a wonderful recipe. Remove from the heat and let it cool quite a bit. These are delicious! Small batch rice krispies treats made with chocolate and sea salt. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. Drizzle the chocolate in zigzags all over the top of the treats.
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I wouldn’t put them in the fridge; wrap them tightly in plastic wrap and store at room temperature for 1 day. I’m actually going to point them blame as to the chocolate chips they used. Oh, heck yeah. Too much milk, and it seeped that sweet caramel goodness through the bottom layer. Note: the sea salt is a must. Store, covered, in the refrigerator up to 3 days. Thanks :). Let me update the recipe, because they should definitely not be any harder than a regular rice crispy treat. :o).
Are you using cocoa with sugar in it? Great recipe. How would these keep in the fridge, or should they be the last to be made (ie fresher). Line a 8x8 baking dish with parchment paper or foil (or spray it very well with cooking spray). The recipe should not bubble or boil on the stove top.
Did the mixture bubble on you? I always use high-quality real chocolate chips, but some brands are bolstered with food additives. I haven’t tried that, but it sounds DELISH!
But yes, the recipe card in the post is for the 8×8″ pan, but the video shows a 9″ bread loaf pan of treats. It should be unsweetened. Sprinkle the sea salt on top, and then let rest for 2 hours before cutting (yeah, right). Can’t wait to make them! Oh my gosh I never laughed so hard when you mentioned little Debbie. I had the edges and they were delicious. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love those clusters but I refuse to even look at that shelf in the grocery. 4 tablespoons salted butter, plus extra for greasing pan, Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Gluten-Free Double-Chocolate Black Bean Brownies, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.
Is the nutrition info correct? Thank you.
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