When the fillet … Serve with the sauce, croquettes, carrots and garlic. While the liquid is reducing, it should thicken and become a rich sauce. Bring this to the boil, scraping and lifting all the meat residue from the bottom of the pan. Season to taste, strain and keep warm, 4. Actually, it’s one of my favourite things to cook in the oven as well, because it’s quick, easy, incredibly tasty and fabulously decadent as well! 1. Add the meat to the vegetables. Heat a grill or pan to hot, smear the steaks with oil and cook them, turning once, 4-5 mins for rare, 7-8 mins for medium, 8-10 mins for well done. The wine itself is extremely approachable with lush, elegant tannins, ripe, sweet black fruit and a pleasing backbone and length. Heat a drop of olive oil in a frying pan. Good Food Deal Cook for just a few minutes on each side until cooked to your liking, then remove from the heat and set aside in a warm place for at least five minutes, 4. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Add the shallots, garlic, peppercorns and herbs. Privacy policy. WhatsApp. Oops! In the meantime, the sauce is made while the fillet is resting. Rub the rest of the oil over the steaks and season well. Cover and chill, turning and basting as often as possible. Have you ever had a piece of fillet steak at a restaurant and wondered if you could make the same juicy, tender fillet at home? Season the beef trimmings and fry until coloured and sealed all over. Season to taste and chill until needed. Pour the Port and wine into a large pan and simmer until reduced to a glaze. Bring to a simmer and cook for 25 mins. Beef consommé is Taste regularly and when you are happy with the flavour, strain the sauce through a fine sieve, squeezing out all the juices from the meat and vegetables. Preheat the oven to 180C/350F/Gas 4. Cook the sauce until it is reduced by two thirds – this will take about 12-15 minutes. 5. Roast 20 minutes for rare, or 25 for medium-rare, or 50 minutes if you want it well done. Now add and reduce the rest of the wine, 1-2 glasses at a time. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 111. Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast. Season, then bake, turning occasionally, for 25 minutes or until golden brown and tender. Simmer the sauce until reduced by half then add the beef stock and simmer again until reduced by half. Check for seasoning. Serve the steak with leeks, mushrooms, Gourmet chips, and a drizzle of the gravy. picked thyme leaves. Help support journalists, the guardians of independent journalism, through our, Wallabies shock All Blacks in Brisbane Tri-Nations clash, Gavin Hunt plans to get the best out of Khama Billiat, ‘Trump’s career may end with black woman in White House’ – CNN reporter, US elections 2020: Trump’s concession isn’t ‘necessary’ or even ‘relevant’ – US law expert. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, plus at least 24 hrs marinating and resting.
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