how to reduce cinnamon taste in curry

If the cinnamon is on the spicy side, add white or brown sugar and a sweet spice, such as nutmeg. Don't add too much milk at one time, as it could change the consistency of the curry and make it watery. It should not be Next add the kashmiri red chilli powder, ground almond and the milk. LIVESTRONG.com may earn compensation through affiliate links in this story. Along with reducing the curry’s intensity, diced potatoes can also serve as a thickener. This option can work even if you added far more ci… We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. When serving the curry, cucumber raita or fresh papaya are great cooling ingredients, and serving the curry with grains such as rice can also help to reduce the heat. If you used ground cinnamon and you catch it in time, try removing the area with too much cinnamon. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Adding extra meat works in a similar way to adding extra vegetables, as this will help to diffuse the flavors over a larger amount of ingredients. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Let it simmer on gentle heat till the curry gains a creamy consistency. Mix the extra ingredients in thoroughly to when you add them to help them properly combine. When cinnamon is too strong, you can add other spices to balance the flavor. You are here: Home / Spice Fixes / Too Much Cinnamon? Note that this method only works if you have not stirred your dish to distribute the spice. This option can work even if you added far more cinnamon than you should have. Last Updated: September 6, 2019 Saute vegetables before adding them to the stew and do not season them. You can also add a garnish of fresh herbs such as mint to the papaya, as this will help to cool the curry down further. Lentils are healthy we all know that. This is the simplest and most obvious solution in any situation where you have added too much of a spice. If you made a stew with meat, such as beef or lamb, sear more meat in a skillet first before adding it to the stew. Taste the curry after you add the milk. If you are making a chili, adding more tomatoes can be great for counteracting excess cinnamon. So, I've put in a small amount of natural yoghurt and a small tin of coconut milk and it has certainly helped tone it down.". Approved. If you add more liquid to your stew and find that it becomes too thin, mix cornstarch in water and add it to the hot stew as a thickener. When used in the right way, cinnamon can give sweetness and an exotic flair to many dishes; however, cinnamon can be problematic when you go overboard with it. Learn more... Don't worry that all of your ingredients and hard work have gone to waste if you make a curry that is too spicy! Add a little hot broth to your dairy addition before mixing it into the stew to prevent curdling, and use it in moderation because of the fat content. Stir them really well so the spices mix with the mil. Be careful not to add too much sour cream or yogurt, as this may make the consistency of the curry too thick. Mix it in with a wooden spoon. Christensen studied communications at the University of Washington and history at Armstrong Atlantic State University. If the curry is still too spicy, continue adding a spoonful of either ingredient and tasting it to see if it improves the flavor. In a stew or curry, you can add more vegetables rather than extra meat if you want to limit the fat content. With a dessert like an apple pie, a scoop of ice cream can dilute and distract from the excess cinnamon. Go easy on adding extra meat to keep the fat content down. https://www.seriouseats.com/2011/01/what-to-do-when-you-add-too-much-spice-make-less-spicy.html, https://www.spiceography.com/too-much-curry-powder/, https://www.epicurious.com/expert-advice/how-to-fix-a-dish-thats-too-spicy-article, https://foodal.com/knowledge/herbs-spices/turn-down-the-heat/, https://www.recipetips.com/kitchen-tips/t--873/all-about-carrots.asp, https://www.myrecipes.com/recipe/raita-indian-yogurt-cucumber-condiment, https://www.seriouseats.com/2011/06/seriously-asian-green-papaya.html, https://www.thekitchn.com/6-ways-to-tone-down-a-dish-thats-too-spicy-223776, consider supporting our work with a contribution to wikiHow. If you are making a chili, adding more tomatoes can be great for counteracting excess cinnamon. Use of this web site constitutes acceptance of the LIVESTRONG.COM The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Ceylon cinnamon or True Cinnamon makes Rajma masala get a milder taste. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The easiest way to balance an overspiced stew is to add more ingredients to the mix. diagnosis or treatment. The spiciness of curries can easily be reduced using simple ingredients, depending on what you have available in your kitchen. Of course, the spices that you can add will depend on the dish that you are making. This article has been viewed 47,747 times. "I made my curry yesterday and it was quite spicy. The vegetables that you use don't have to be those that you originally used in the dish. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Reduce-Spiciness-in-Curry-Step-1.jpg\/v4-460px-Reduce-Spiciness-in-Curry-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Reduce-Spiciness-in-Curry-Step-1.jpg\/aid10589750-v4-728px-Reduce-Spiciness-in-Curry-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"