Love this……am diabetic and get so excited..allergic to casein…so I don’t do dairy. Subscribe for free weekly recipes & more! That option is delicious, too! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. This one is seriously kickin’ strawberry tart; it’s brought to you courtesy of our friend Yossy Arefi. A low carb strawberry dessert, to be exact. It's more delicious than the sum of its parts, and the beauty is in the contrasting textures of crisp rye crust, creamy mascarpone, and juicy strawberries. Hey, Pop-Tart Lovers: This Strawberry Cobbler Is For You, 13 Apple Tarts Stealing The Game From Pie. On a lightly floured piece of parchment paper, roll out the pie crust into an oval about 15 x 6 inches and just under 1/4-inch thick. Check on the crust halfway through baking and if any bubbles have appeared, use a spatula to press them flat. The second time was for a summer dinner party…HUGE SUCCESS! I loved it, my husband loved it, even my one year old daughter loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This simple, yet stunning strawberry tart recipe is made with only 4 simple ingredients. Cook over a medium heat, stirring constantly until smooth and thick. Top with overlapping layers of sliced strawberries. Hope you like it! this link is to an external site that may or may not meet accessibility guidelines. The recipe card is below! Press the dough together, then split it in half. Check it halfway through baking and if any bubbles have appeared, use a spatula to press them flat. Chill for at least 2 hours, but preferably overnight. Hi Mike, You can use the recipe as written, but you may need some additional liquid to make the dough wet enough to stick together. I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. Serving size: 1 slice, or 1/16 of entire tart. Sign up to save your favorite keto recipes and articles for free! Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I’m pretty sure that the next time I eat this tart, I will be reminded of sitting out on the patio with them, drinking cognac, and talking late into the night. Add lemon juice and zest, and vanilla. Heat the coconut cream for the crust until liquid (you can use the microwave or a small saucepan on the stove. Refrigerate for at least an hour, until the cream filling is firm, before slicing. Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! My strawberry kick started with last week’s strawberry spinach salad with poppy seed dressing, which turned out to be a huge hit. What else is great about this easy strawberry tart? They LOVED it! Form the dough into a disk and wrap in plastic wrap. Press the dough into the bottom of the lined pan, and about an inch up the sides and the rest on the bottom. You may want to mix up the rye pie crust dough the night before to make for super simple assembly the day of. The hundredth running of the Indy 500 here in our city, a family wedding weekend, and now Memorial Day have brought a festive air to the weekend. Wrap and chill the dough for at least 2 hours before using, but preferably overnight. It takes just 15 minutes of prep and 15 minutes in the oven. On top of that crispy crunchy pie crust are delightfully sweet seasonal strawberries, sweetened mascarpone, and a thin layer of strawberry jam. As an Amazon Associate, I earn from qualifying purchases. https://www.delish.com/cooking/recipe-ideas/a26871609/strawberry-tart-recipe King Arthur Unbleached All-Purpose Flour - 3 lb. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Thank you so much, Kelly! I made it for a huge family picnic and it was such a hit! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy. Yes, cream cheese should work great! Ree Drummond skips the homemade pastry and opts for store-bought pie crusts to cut down on prep time, then she fills it with ripe summer strawberries and bakes the tart for 30 minutes until golden. You can use butter instead of the coconut cream in the crust, and use heavy cream instead of coconut cream in the filling. If that is the case, you can use a small amount of water or additional coconut milk to achieve the correct level of stickiness.
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