Place in the freezer to chill overnight. 10 minutes Pour into a pie plate and press the mixture firmly along the bottom and sides. Of course the refrigerated is more creamy, the frozen is….harder. Cheryl – i just LOVE LOVE LOVE THIS!!! You can make your own lemon pudding as a substitute. You can either whisk by hand or use the whisk attachment on an electric mixer. https://www.thespruceeats.com/frozen-lemonade-pie-recipe-3058033 It is so so good! I followed the directions exactly. 2 boxes (4-serving size) Vanilla Instant Pudding, 1 (6 oz) frozen lemonade concentrate, thawed, 1 Graham cracker crust (store-bought or homemade). I’m telling you if you want a quick and easy dessert that tastes like summer….. this lemonade pie is it!! Pour the filling into the pie crust. Then you say it is so easy that I hate to admit it ha ha! Please read my disclosure policy here. Spread the mixture in the graham cracker pie crust; cover and freeze. • Usually I can only find a 12 ounce can of frozen lemonade. Print Cuisine Stopping by from Delicious Dishes – Tuesday! Of course the refrigerated is more creamy, the frozen is….harder. Thank you for sharing it! Sometimes, kids pick the best recipes….so glad Sunshine picked this! All it takes to throw together this truly delicious cool whip lemon pie is a pre-made graham cracker crust (find this at any major grocery store) a bowl and a spoon. thanks for the easy but delicious recipe! No-bake Lemonade Pie is a dessert that tastes like summer. 1 Graham cracker crust (store-bought or homemade) • For a lower calorie and fat version of this lemonade pie: I will use Fat-Free Sugar-Free pudding mix, 1% milk, and Lite Cool Whip – to make it a little easier on the hips, it still tastes fantastic! This is looks delicious! lol). I can't find them anywhere (I've been looking for nearly 20 years!) Fold in Cool Whip; pour into crust. I can't have that, everything has dairy. I'm so hot today, it sounds delish and refreshing! ©2020 TidyMom®. Maybe this is what this needs? Amount Per Serving: I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! Wow, that does look quick, easy and YUMMY! easy, cool, refreshing and lemon – i absolutely need to make this one!! This looks so yummy and easy. Garnish with fresh lemon slices and serve cold*. Of course, the refrigerated pie is more creamy while the frozen lemonade pie is….harder. • For a lower calorie and fat version: I often use Fat-Free Sugar-Free pudding, 1% milk, and Lite Cool Whip – to make it a little easier on the hips, it still tastes fantastic! Sign up for our newsletter and get our cookbook! (full printable recipe at the end of this post). With an electric mixer or in a blender, beat lemonade and condensed milk. I made it over the weekend and it was delicious! Thanks for the reminder it's a great summer recipe! sounds deliciously refreshing! • Usually I can only find a 12oz can of frozen lemonade. This Lemonade Icebox Pie is so simple to make and will disappear quickly, you may want to just go ahead and make 2 of them. Yield: 6 No-bake Lemonade Pie is a dessert that tastes like summer. Lemons just sing summer to me… what a lovely warm weather dessert. Serve this lemon cool whip pie cold or frozen, it’s light, creamy and a snap to make. I’m sorry it didnt work out for you – did you make sure to only use 6 ounces of the lemonade concentrate? No Bake Cheese Cake Pie. Thanks! It’s always a summer favorite! Thank you for sharing!! Ready-Crust graham cracker pie crust (or make your own) Even a small child could make this lemon pie. I created a fun little group on facebook and I’d love for you to join in! Fold the two together gently until combined, being careful to keep the mixture light and fluffy. . 2 boxes (4-serving size) Vanilla Instant Pudding The recipe looks great.. and Cheryl… your photography is just perfection!! I lemony-deserts, so I need to try this one! Recommended Products I think I've made that before and we loved it. Thanks again for sharing this wonderful dessert! I saw it mentioned on Amanda's Serenity Now blog and I knew I had to try it. 1 slice 466 47 g 325.6 mg 24.1 g 56.5 g 7.6 g 59.9 mg Keywords:: pie recipe, cookies and cups, lemonade, lemonade pie, icebox pie, no bake pie, pie crust, graham cracker crust Total Time: It's making my mouth pucker!Thanks for sharing it on It's A Blog Party!~Liz. Please read my. / Years ago my youngest daughter was going through my recipe box, picking out recipes she wanted us to make (all desserts of course! Cover and refrigerate for at least 4 hours or until set. You can usually only find 12 ounce containers, so I either make 2 pies or make lemonade with the other 6 ounces in the can. © TidyMom Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. I hear ya about that MO weather. * Sometimes I put the pie in the freezer for a few hours before serving – we liked it frozen or refrigerated – both are good. You can easily make this a Limeade Pie by subbing the lemonade for limeade and lemon zest for lime zest. It's hot here! OXO Wire Whisk For the crust: Preheat the oven to 350 degrees F. In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. The recipe calls for 6oz, so I only used 1/2 the can or I make 2 pies! ","position":1,"name":"In a large bowl combine milk, pudding mix,...","url":"https:\/\/tidymom.net\/lemonade-pie\/#mv_create_278_1"},{"@type":"HowToStep","text":"Fold in Cool Whip; pour into crust. Wow this does look really good and easy! You know, I've *heard* about this pie, but have never made it. Garnish with fresh lemon slices and serve cold*. This no-bake pie is a snap to make and perfect for any summertime gathering. American I put in the fridge overnight and even put it in the freezer for a bit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. No changes to the original recipe. yumm that looks so good and refreshing!!! Thanks for sharing! lol, Using a large bowl combine milk and pudding mix, and beat with a wire whisk to combine. Also….seems like there is one with condense milk BUT this one is AWESOME and will not pack the pounds on you! UPDATED APRIL 2020. No Bake Lemon Cool Whip Pie. Calories: 248Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 9mgSodium: 315mgCarbohydrates: 34gFiber: 1gSugar: 7gProtein: 6g It does look super easy like my Hershey pie!! I needed something easy for a Ladies Day get together! The recipe calls for 6 ounces, so I only used 1/2 the can or I make 2 pies! I can’t wait to try it. Your email address will not be published. One 14-ounce can sweetened condensed milk, chilled, One 12-ounce container whipped topping, thawed, One 6-fluid-ounce can frozen lemonade concentrate, unthawed, 1 teaspoon candied lemon peel, for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy, Expandable Pants (Pat's Three Brothers Drop By For Dinner), No-Bake Coconut Cream Pie with Strawberries and Pineapple. I usually like the "frozen" version better. I can't wait to try it! I'm not used to this state yet since we've only been here about a month and a half. This sounds SOOOO yummy!! This no-bake pie is a snap to make and perfect for any summertime gathering. It looks SO good and perfect for summer! This version is made with sweetened condensed milk, but you can also make it with ice cream. Add thawed lemonade and whisk together until pudding is thick (about 2 minutes). If you prefer a frozen pie, place the pie in the freezer for 2-3 hours before serving. This post may contain affiliate links. Try this recipe, as is it’s perfect, if you want more lemonyness use lemon extract instead of vanilla. This post may contain affiliate links. Ingredients Your pie sounds delicious!! YUM!! perfect summer dessert! It was completely runny! Serve this lemon cool whip pie cold or frozen, it’s light, creamy and a snap to make. The hardest part is waiting 4 hours to chill. Be sure to sign up for my email… to get new recipes and ideas in your inbox! Oh man! And humid!! Anything lemon is summer to me too! Category: Desserts. . I used pink lemonade and it still came out yellow. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Know the Differences Between Evaporated and Sweetened Condensed Milk, 61 Delicious Pie Recipes for Every Season, Spiced Papaya Pie With Graham Cracker Crust, 10 One-Crust Pies to Enjoy All Year Round, No-Bake Cherry Cream Cheese Dessert Recipe, Better Than Sex Cake (Robert Redford Cake). Your email address will not be published. PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. I am so impressed every time I come here… I think i am going to use you for my inspiration! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is a GREAT and QUICK recipe! ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2010\/06\/no-bake-lemonade-pie-pic-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2010\/06\/no-bake-lemonade-pie-pic-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2010\/06\/no-bake-lemonade-pie-pic-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2010\/06\/no-bake-lemonade-pie-pic.jpg"],"recipeCategory":"Desserts","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT0S","performTime":"PT4H","totalTime":"PT4H10M","recipeIngredient":["1\u00be cup milk"," 2 boxes (4-serving size) Vanilla Instant Pudding"," 1 (6 oz) frozen lemonade concentrate, thawed"," 1 (8 oz) Cool Whip"," 1 Graham cracker crust (store-bought or homemade)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl combine milk, pudding mix, and beat with a wire whisk to combine. • I've made this pie with pink lemonade, and the pie remained yellow. *hint: licking the bowl is a good way to hold you over until the pie sets! I will have to try it this weekend and will probably put some fresh berries in the mix. I will be trying this soon. 4 hours ","url":"https:\/\/tidymom.net\/lemonade-pie\/#mv_create_278_3"}],"keywords":"lemonade, pie, no-bake, dessert, cold, summer","nutrition":{"@type":"NutritionInformation","calories":"248 calories","carbohydrateContent":"34 grams carbohydrates","cholesterolContent":"9 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"1 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1","sodiumContent":"315 grams sodium","sugarContent":"7 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.3,"reviewCount":"26"},"url":"https:\/\/tidymom.net\/lemonade-pie\/"} We LOVE lemonade pie here… I usually use Crystal Light mix and sweetened condensed milk with the cool whip…. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I love summer desserts with sugar free pudding, thanks for another great idea! For best results make the night before and let it sit in the fridge overnight. Hope you come back and play along again! Looks delish! Looking to make the best desserts ever? sounds YUMMY! The People's Choice Polls are open so come by and cast your vote when you get a chance! I love lemon anything. KitchenAid 7-Quart Pro Stand Mixer
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